Pan fried spicy chicken with vegetable.

Fresh shrimp with assorted vegetables sauteed in a house sauce.

Tender squid and vegetables sauteed in a spicy sauce.

Kimchee sautéed with sliced pork.

Select, cut, octopus with vegetables in a spicy sauce.

Buckwheat noodles topped with egg garnish, green onions in mild beef broth, served hot.

Cold buckwheat noodles and beef mixed with vegetables in hot spicy sauce.

Cold buckwheat noodles in mild beef both topped with sliced beef, pickled radiah and egg garnish served cold.

Thin noodios topped with egg garnish, mushrooms and green onions in mild beef broth served hot.

Sliced raw skate fish with vegetables, seasoned in spicy sauce over cold buckwheat noodles.

Buckwheat noodles topped with sea foods combination, served hot.

Fried rice with beef, pork chicken and vegetables.

Bean sprout, porkand kimchee on bed of rice, served in pot.

Beef soup with rice.

Seasoned assorted vegetables, beef and raw egg york cook in hot pot.

Very spicy beef broth with short rib and vegetable on bed of rice.

Seasoned raw beef and vegetables on bed of rice.

Seasoned assorted vegetables, beef, and fried egg on bed of rice, served with mild or spicy sauce.

Spicy seasonal soup with shredded beef.

Beef broth with lots of dumplings.

Very spicy.

Casserole with small intestine of cattle, noodles and assorted vegetables.

Tender short ribs with vegetables in spicy seasoned broth.

Spicy bean paste casserole with pork, bean curd and vegetables.

Tender oxtail soup with healthy rice flavor.

Seafood hangover soup.

Hot spicy casserole with green pepper and surf clam meat.

Tender short rib, topped with egg garnish and green onions.

Fresh cod fish in spicy seasoned broth.

Spicy tofu bean curd, pork and vegetable casserole.

Slices of pork and spicy kimchi with vegetables and tofu hot pot.