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Jameson's Charhouse
Served with chipotle mayo.
Includes Gruyere cheese and crouton. Requires heating.
Baked Idaho potato skins served with melted cheddar cheese and bacon bits.
Served with honey mustard or ranch.
Served with tortilla chips. Extra chips for an additional charge.
Made with creamed spinach and topped with hollandaise sauce.
Hot and spicy.
Wild caught, lightly breaded and served with cocktail sauce.
Shrimp served with garlic butter and baked to perfection.
12 pieces. Served with cocktail sauce.
Served with honey chipotle sauce.
Please call restaurant for today's selection.
Romaine lettuce with Parmesan cheese, croutons and homemade Caesar dressing.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Grilled chicken, chopped tomato, avocado, corn, cucumber and bacon, over chopped mixed greens.
Julienne chicken breast (cajun style), romaine lettuce, tomato, green pepper, onion.
Grilled salmon over spring mix with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette.
Crisp mixed greens topped with ham, turkey, American and Swiss cheese, tomato, green pepper and onion with your choice of dressing.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.
Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.
Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.
Made with mozzarella cheese, bacon, lettuce and tomato on a bun.
Served with lettuce and tomato on a bun.
Made with onions, mushrooms, green peppers and melted mozzarella cheese served on ciabatta bread.
Made with onions, mushrooms, green peppers and melted mozzarella cheese on ciabatta bread.
New York strip steak charbroiled and served on ciabatta bread.
Grilled chicken breast, bacon, avocado, Monterrey Jack cheese, chipotle mayonnaise, lettuce and tomato on toasted whole wheat bread.
With Tartar Sauce and Homemade Chips.
American Cheese.
Topped with Parmesan Cheese Crust and Grilled Onions served with steak fries.
Black Angus burger served on a bun.
Served with choice of cheese.
On grilled rye with grilled onions and American cheese.
Topped with BBQ sauce, crispy bacon and melted cheddar cheese.
Topped with crispy bacon and American cheese.
Served with sauteed onions and American cheese.
Topped with blue cheese crust.
Sauteed mushrooms and melted Swiss cheese.
10 oz. Black Angus burger smothered with sauteed mushrooms and Monterey Jack cheese.
Sliced avocados, crispy bacon and melted Swiss cheese.
Fettucine tossed in homemade Parmesan cream sauce.
Shrimp sauteed with olive oil, garlic, white wine and herbs.
Pasta with a blend of ripe tomatoes, onions and herbs.
Chicken breast topped with Parmesan cheese and marinara sauce. Served with linguine.
Scallops, calamari and shrimp in a roasted tomato sauce with spinach.
Filet tips served over fettuccine noodles with onions, mushrooms and Parmesan cheese.
Fresh Sauteed Vegetables with Garlic and Oil served over Linguine Pasta
Fettuccine Tossed in Homemade Parmesan Cream Sauce
Fettuccine Tossed in Homemade Parmesan Cream Sauce
Pasta with a Blend of Ripe Tomatoes, Onions and Herbs
Pasta with a Blend of Ripe Tomatoes, Onions and Herbs
Chicken breast in olive oil and fine herbs with light lemon cream sauce.
Chicken breast sauteed with Marsala wine and mushrooms.
Chicken breast sauteed with white wine and mushrooms.
Chicken breast char-grilled and glazed with teriyaki sauce.
Chicken breast sauteed with white wine, lemon and artichoke hearts.
Chicken breast served with garlic butter.
Served with cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
Served with Chipotle Mayo.
The tenders of steaks.
All time favorite.
Tender, juicy, full-flavored and well marbled.
Aged 28 days.
Black Angus bone-in ribeye.
Center cut served with applesauce.
Char-broiled with grilled onions and bacon.
Served with grilled onions.
Medallions of filet served with mushroom Bordelaise sauce.
Slow roasted with own homemade sauce.
Available on EASTER SUNDAY only. Served with Sweet Mashed Potatoes & Vegetable
Served with Sweet Mashed Potato
Boneless breast of chicken, onions, green peppers, mushrooms and tomatoes with light lemon cream sauce.
Filet mignon. 8 oz. Served with onions, green peppers, mushrooms and tomatoes.
Two skewers, jumbo shrimp marinated in teriyaki sauce, with onions, green peppers and tomatoes.
Black Angus bone-in rib eye.
Served with Roasted Potato
Served with Chipotle Mayo.
Includes Gruyere Cheese and Crouton. Requires heating.
Baked Idaho Potato Skins Served with Melted Cheddar Cheese and Bacon Bits and Sour Cream on the side.
Served with Honey Mustard or Ranch Dressing
Served with Tortilla Chips
Made with Creamed Spinach topped with Hollandaise Sauce
Hot and Spicy, made right!
Wild Caught, Lightly Breaded, served with Cocktail Sauce.
Shrimp served with Garlicky Butter and Baked to perfection!
12 Piece Jumbo Shrimp served with Cocktail Sauce
Served with sweet and spicy Honey Chipotle Sauce.
Fried calamari, potato skins and chicken tenders.
Please contact restaurant for today's selection.
Romaine lettuce with Parmesan cheese, croutons and homemade Caesar dressing.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano and feta cheese with olive oil and red wine vinegar.
Chopped grilled chicken, tomato, avocado, corn, cucumber and bacon, over mixed greens with choice of dressing.
Julienne Cajun chicken breast, romaine lettuce, tomato, green pepper and onion with choice of dressing.
Crisp mixed greens topped with ham, turkey, American and Swiss cheese, tomato, green pepper and onion with your choice of dressing.
Grilled salmon over spring mix with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette.
Served with lettuce and tomato on a brioche bun.
Made with mozzarella cheese, bacon, lettuce and tomato. Served on a Brioche Bun.
Made with onions, mushrooms and green peppers and melted mozzarella cheese. Served on ciabatta bread.
Grilled chicken breast, bacon, avocado, Monterrey Jack cheese, chipotle mayonnaise, lettuce and tomato on toasted whole wheat bread.
New York strip steak, charbroiled and served on ciabatta bread.
New York. Made with onions, mushrooms, green peppers and melted mozzarella cheese. Served on ciabatta bread.
Served with mayonnaise, lettuce, tomato, bacon and Swiss cheese on whole wheat bread.
Served with tartar sauce, lettuce, tomato on a brioche bun.
American Cheese.
Classic bacon, lettuce, tomato
Black Angus burger served on a brioche bun.
Served with choice of cheese.
On grilled rye with grilled onions and American cheese.
Topped with BBQ sauce, crispy bacon and melted cheddar cheese.
Topped with crispy bacon and American cheese.
Served with sauteed onions and American cheese.
Topped with blue cheese crust.
Sauteed mushrooms and melted Swiss cheese.
Sliced avocados, crispy bacon and melted Swiss cheese.
Fettuccine tossed in homemade Parmesan cream sauce.
Shrimp sauteed with olive oil, garlic, white wine and herbs.
Fresh sauteed vegetables with garlic and olive oil. Served with linguine.
Pasta with a blend of ripe tomatoes, onions and herbs.
Chicken breast topped with Parmesan cheese and marinara sauce. Served with linguine.
Fettuccine Tossed in our Homemade Parmesan Cream Sauce
Fettuccine Tossed in our Homemade Parmesan Cream Sauce
Pasta with a Blend of Ripe Tomatoes, Onions and Herbs
Pasta with a Blend of Ripe Tomatoes,Onions and Herbs
Chicken breast in olive oil and fine herbs with light lemon cream sauce.
Chicken breast sauteed with Marsala wine and mushrooms.
Chicken breast sauteed with white wine and mushrooms.
Chicken breast char-grilled and glazed with teriyaki sauce.
Chicken breast sauteed with white wine, lemon and artichoke hearts.
Chicken breast served with garlic butter.
Served with cocktail sauce.
Shrimp served with garlic butter and baked to perfection.
Served with a side of Chipotle Mayo.
Aged 28 days.
The tenderest of steaks.
All time favorite.
Tender, juicy, full flavored and well marbled.
Medallions of filet served with Bordelaise sauce.
Served with grilled onions.
Center cut served with applesauce.
Char-broiled with grilled onions and bacon.
Boneless breast of chicken, onions, green peppers, mushrooms and tomatoes with light lemon cream sauce. Served with rice pilaf.
Served with onions, green peppers, mushrooms and tomatoes. Served with rice pilaf.
Two skewers, jumbo shrimp marinated in teriyaki sauce, with onions, green peppers and tomatoes. Served with rice pilaf.
Black Angus bone-in rib eye.
Grilled Salmon over spring mix greens with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette.
10 oz. black Angus burger with sauteed onions and American cheese, served with steak fries, lettuce, tomato, pickles and coleslaw
Cajun chicken with mozzarella cheese and bacon on a brioche bun, served with steak fries, lettuce, tomato, pickles and coleslaw.
Served with onions, green peppers, tomatoes and mushrooms.
Medallions of filet mignon, served with bordelaise sauce.
Chicken breast sauteed with white wine and mushrooms.
Chicken breast sauteed with Marsala wine and mushrooms.
Served with onions, green peppers, tomatoes and mushrooms.
Chicken breast sauteed with white wine, lemon and artichoke hearts.
In a lemon butter sauce.
Topped with roasted fennel, portabella mushroom, red onion and tomato relish.
Tangy Key Lime Filling in a Buttery Graham Cracker Crust
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Served with homemade stuffing with chestnuts and pine nuts, mashed potatoes, and cranberry sauce.
Served with sweet mashed potatoes and vegetable.
Menu for Jameson's Charhouse provided by Allmenus.com
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