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Blackfinn Ameripub-Mt. Prospect
Crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and buttermilk Parmesan dipping sauces.
6 large cheese-filled ravioli flash fried and served with our house-made marinara.
Garlic butter and Parmesan brushed pretzels, served with our unique creamy mustard cheese dip.
Your choice of classic, Buffalo, or BBQ wings, with a choice of ranch or blue cheese dressing. 4 flats 4 drummies.
Ruby red Saku block tuna, avocado, cucumbers, green onions, sesame seeds, citrus soy dressing, wasabi crema, sriracha, and wonton chips.
Large chunks of fresh avocado, grape tomato, red onion, cilantro, serrano peppers, and olive oil served with sourdough toast and tortilla chips.
Lightly tempura battered and flash-fried served with house-made marinara dipping sauce.
Hand-battered fried chicken served with blackfinn bbq and house-made buttermilk Parmesan dipping sauces.
A wined up Wednesday favorite - imported brie blackened in a cast-iron skillet, served with sourdough toast, sliced apples, and apricot cranberry mint chutney.
Fried shrimp hand-tossed in sweet and spicy Asian sauce garnished with sriracha.
Homemade with chipotle adobo and a creamy blend of cheeses served with corn tortilla chips.
House seasoned chicken, bacon, cheddar jack, red onions, and cilantro in a flour tortilla served with chipotle aioli, salsa verde, and salsa Roja.
2 fresh blue-crab cakes made with our secret recipe and crowned with large lump crab, served with sweet mashed potatoes, broccoli, and cajun tartar sauce.
Herbed pan-roasted chicken breast with balsamic glaze. It comes with roasted sweet potatoes and onions, and a light kale cabbage salad.
1 fresh blue-crab cake made with our secret recipe and crowned with large lump crab. Served with cajun tartar sauce and a lemon wedge.
12 oz. bowl of our home-made French onion soup with tender sweet onions, a touch of sherry, ciabatta croutons topped with swiss, and mozzarella cheese.
Romaine lettuce, shaved Parmesan cheese, croutons, and classic Caesar dressing.
Field greens, shaved parmesan, Kalamata olives, grape tomatoes, pine nuts, red onions, and buttermilk Parmesan dressing.
Field greens, red onion, tomato, cucumbers, croutons, and choice of dressing.
Entree size portion of our house salad. Field greens, shaved Parmesan, tomatoes, pine nuts, red onions, Kalamata olives, and house-made buttermilk Parmesan dressing. You can add grilled chicken or grilled shrimp or fried calamari for an additional charge.
A massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, tomatoes, red onions, bleu cheese crumbles, and 3 buffalo-style chicken tenders.
Romaine lettuce, bacon, diced tomatoes, shaved Parmesan cheese, croutons, and classic Caesar dressing.
House seasoned pan-roasted chicken, field greens, sliced avocado, bacon, red peppers, red onions, tomatoes, cucumbers, carrots with zinfandel vinaigrette.
House seasoned pan-roasted chicken, field greens, feta cheese, Kalamata olives, grape tomatoes, cucumbers, pine nuts, red onions, artichoke hearts, red peppers, and Greek dressing.
Sliced tomatoes, fresh mozzarella cheese, basil, salt, pepper, oregano, a drizzle of olive oil with a balsamic glaze. Served with a side of simple mixed greens in balsamic vinaigrette.
12 oz. french cut bone-in pork chop smothered in a rich cayenne gravy and topped with crispy onion strings, served with garlic mashed potatoes and green beans.
Hand-breaded chicken cutlet, baked with house-made marinara and mozzarella, served with a side of tomato lemon-basil linguine.
Slow roasted house recipe meatloaf wrapped in bacon served with sweet potato mash, green beans, and house-made honey-chipotle ketchup.
Sauteed chicken cutlets, lemon caper sauce, rice medley, and fresh steamed broccoli.
Sauteed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta in a lemon butter sauce.
Blackened chicken, corkscrew cavatappi pasta, creamy Alfredo sauce, green onions, diced tomatoes, and red onion.
Seared ginger salmon served on stir fry vegetables and rice with ginger soy sauce.
Ruby ahi tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice, and citrus soy.
Blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes, and toasted bread crumbs, topped with blackened chicken breast.
Rigatoni pasta tossed in my grandma's recipe marinara with fresh mozzarella cheese and mild Italian sausage, then topped with a dollop of ricotta cheese.
Beer battered and hand-dipped haddock served with coleslaw, tartar sauce, and fries.
Buttermilk-brined and house-seasoned chicken breast, marinated portobello quinoa, and freshly steamed green beans.
Wok-seared chicken or shrimp tossed with broccoli, snow peas, onions, red peppers, mushrooms, carrots, toasted sesame seeds, and rice noodles.
Shrimp, chicken, andouille sausage, peppers, and onions, in a clam-tomato broth and served over rice.
Cooked low-and-slow with house-made randhurst grill bbq sauce, served with mac-and-cheese and coleslaw.
Fresh Atlantic salmon with a lime peppercorn glaze, served over cilantro slaw(cabbage, lime, and cilantro) with rice and fresh steamed green beans.
Seared haddock with a sweet apple-bourbon glaze, sweet potato mash, and steamed broccoli.
Tender shaved roast beef with mozzarella on a garlic toasted hoagie roll, served with au jus and french fries.
Loaded!! Bacon, lettuce, tomato, avocado, fried egg, and chive aioli on a brioche bun. served with fries.
Deep-fried chicken breast tossed in our house buffalo sauce with lettuce, tomato, and onion on a ciabatta bun. Served with a choice of ranch or blue cheese dressing and a side of fries.
Juicy USDA choice beef, pepper jack cheese, pickled jalapenos, chipotle mayo, shredded lettuce, tomato, red onion, and pickle planks on a brioche bun served with fries.
Juicy USDA choice beef patty, sautéed mushrooms and onions, melted swiss cheeses, shredded lettuce, tomato, red onion, and pickle planks served on a brioche bun with a side of fries.
No bun! Our secret recipe turkey burger on a lettuce cup, topped with chive aioli, bbq sauce, pepper jack, fresh avocado slices, and cilantro, served with steamed broccoli.
Blacken chicken breast, bacon, avocado, cheddar cheese, lettuce, tomato, chipotle aioli on a toasted ciabatta roll served with french fries.
Juicy USDA choice beef, double bacon, double cheddar, bbq sauce, caramelized onion, shredded lettuce, tomato, red onion, and pickle planks served on a brioche bun with a side of fries.
Juicy USDA choice beef with choice of cheese, shredded lettuce, tomato, red onion, and pickle planks, served with fries.
Juicy new Orleans spice blackened USDA choice beef patty, caramelized onions, garlic-herbed cream cheese, shredded lettuce, tomato, red onion, buttermilk Parmesan dressing, and pickle planks.
3 tacos with blackened grilled haddock, cilantro slaw (cabbage, red onion, lime vinaigrette, and cilantro), avocado, and jalapeno aioli. Served with rice medley.
Zucchini, red pepper, and parsley.
A superfood.
Comes with campfire ranch dipping sauce.
Served with bacon, garlic butter, and Parmesan cheese.
Comes with butter and brown sugar.
4 cheese blend with cavatappi pasta.
Comes with campfire ranch.
So rich! So chocolaty!! Devils food cake with dark chocolate mousse. Made with real premium chocolate.
Made with real carrots and a delicious home-made cream cheese frosting.
Melted American cheese on thick-cut toasted white bread.
Served with ranch dressing.
Served on thick toasted white bread.
Cavatappi pasta with choice of marinara or buttered noodles.
Battered and fried white fish served with tartar sauce.
Cavatappi pasta with our house 4 cheese sauce.
Simply grilled chicken breast.
Lavosh flatbread with marinara and mozzarella cheese.
Menu for Blackfinn Ameripub-Mt. Prospect provided by Allmenus.com
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