Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Basta's Italian Kitchen
Tomato and cream based with vegetables, sausage, tarragon.
Chicken, shrimpand crab meat in a tangy alfredo sauce with broccoli, tomatoesand mushrooms served over angel hair pasta.
Shrimp, scallops and crab meat in a cayenne flavored olive oil with sweet peppers and Asiago cheese served over angel hair pasta.
Shrimp, scallops and crab meat sauteed in white wine and lemon zest, finished in a creamy alfredo sauce.
Sauteed ham, bacon, mushroomsand peas in a light cream sauce served over cheese tortellini and penne pasta.
Sauteed shrimp, mushroomsand tomatoes simmered in a basil cream sauce topped with freshly grated Parmesan, served over angel hair pasta.
Thin spaghetti with your choice of meatballs or sausage served in our rich tomato sauce.
Angel hair pasta rolled in roma tomatoes, capersand portabella mushroom, finished in a marinara sauce.
Angel hair pasta rolled in a homemade meat sauce and baked with mozzarella cheese.
Tubular shaped pasta served with your choice of meatballs or sausage and a rich tomato gravy.
Tubular shaped pasta topped with ricotta cheese and tomato sauce, then baked with mozzarella cheese.
Fresh steamed vegetables finished in a cream sauce with Parmesan and fresh basil, served over fettuccine.
Penne pasta topped with meatballs, sausage, sweet peppers, mushrooms, onions and tomatoes in a rich marinara sauce, then baked with mozzarella and Parmesan cheese.
Chicken, shrimp, and crab meat in a tangy alfredo sauce with broccoli, tomatoes, and mushrooms served over angel hair pasta.
Shrimp, scallops and crab meat in a cayenne flavored olive oil with sweet peppers and Asiago cheese served over angel hair pasta.
Shrimp, scallops and crab meat sautéed in white wine and lemon zest, finished in a creamy alfredo sauce.
Sautéed ham, bacon, mushrooms, and peas in a light cream sauce served over cheese tortellini and penne pasta.
Sautéed shrimp, mushrooms, and tomatoes simmered in a basil cream sauce topped with freshly grated Parmesan, served over angel hair pasta.
Thin spaghetti with your choice of meatballs or sausage served in our rich tomato sauce.
Angel hair pasta rolled in roma tomatoes, capers, and portabella mushroom, finished in a marinara sauce.
Angel hair pasta rolled in a homemade meat sauce and baked with mozzarella cheese.
Tubular shaped pasta served with your choice of meatballs or sausage and a rich tomato gravy.
Tubular shaped pasta topped with ricotta cheese and tomato sauce, then baked with mozzarella cheese.
Fresh steamed vegetables finished in a cream sauce with Parmesan and fresh basil, served over fettuccine.
Penne pasta topped with meatballs, sausage, sweet peppers, mushrooms, onions and tomatoes in a rich marinara sauce, then baked with mozzarella and Parmesan cheese.
Pan fried chicken breast baked with mozzarella cheese, then topped with fresh marinated vegetables.
Chicken breast sauteed with capers, roasted garlic, porta bellaand button mushrooms in a marsala wine sauce.
Lightly breaded chicken breast simmered in olive oil and baked with Parmesan and mozzarella cheese, served on a bed of angel hair, tossed in our tomato gravy.
Chicken breast sauteed in a white wine and lemon sauce with artichoke hearts, capers, spinach, sun-dried tomatoes and fresh garlic.
Pan seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccine.
Char-broiled chicken breast served over angel angel hair pasta rolled in a basil cream sauce with mushrooms and tomatoes.
Chicken sauteed with fresh tomatoes and mushrooms served in a pink sauce over fettuccine then baked with mozzarella.
Chicken sauteed with broccoli and sun-dried tomatoes in a creamy Dijon mustard sauce, served over fettuccine.
Pan fried chicken breast baked with mozzarella cheese, then topped with fresh marinated vegetables.
Chicken breast sautéed with capers, roasted garlic, porta bella, and button mushrooms in a marsala wine sauce.
Lightly breaded chicken breast simmered in olive oil and baked with Parmesan and mozzarella cheese, served on a bed of angel hair, tossed in our tomato gravy.
Chicken breast sautéed in a white wine and lemon sauce with artichoke hearts, capers, spinach, sun-dried tomatoes and fresh garlic.
Pan seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccine.
Char-broiled chicken breast served over angel angel hair pasta rolled in a basil cream sauce with mushrooms and tomatoes.
Chicken sautéed with fresh tomatoes and mushrooms served in a pink sauce over fettuccine then baked with mozzarella.
Chicken sautéed with broccoli and sun-dried tomatoes in a creamy Dijon mustard sauce, served over fettuccine.
Thin veal cutlets sauteed in a caper marsala wine sauce with porta bella mushrooms and a marsala wine sauce.
Lightly breaded veal sauteed in olive oil and baked with Parmesan and mozzarella cheese, then served on a bed of angel hair pasta with our rich tomato gravy.
Lightly breaded veal sautéed in olive oil, then baked with prosciutto ham, provolone, and mozzarella cheese, finished with alfredo and marinara over fettuccine.
Thin veal cutlets breaded and sauteed in olive oil then cooked in a lemon and caper wine sauce.
Spicy Italian sausage char-broiled then topped with sweet peppers and marinara, served over angel hair pasta.
Flat pasta rolled in a creamy alfredo sauce with fresh Parmesan and Romano cheese.
Cheese filled pasta wraps tossed in a rich tomato gravy and Parmesan cheese.
Lightly pan sauteed then baked in a tomato sauce and mozzarella with freshly grated Parmesan.
Flat pasta rolled in a creamy alfredo sauce with sauteed chicken and fresh Asiago cheese.
Pasta shells stuffed with ricotta cheese and baked in your choice of marinara or a creamy spinach florentine sauce.
Lasagna noodles layered with seasoned ground beef, ricotta cheese and our rich tomato sauce baked with mozzarella.
Spicy Italian sausage char-broiled then topped with sweet peppers and marinara, served over angel hair pasta.
Flat pasta rolled in a creamy alfredo sauce with fresh Parmesan and Romano cheese.
Cheese filled pasta wraps tossed in a rich tomato gravy and Parmesan cheese.
Lightly pan sautéed then baked in a tomato sauce and mozzarella with freshly grated Parmesan.
Flat pasta rolled in a creamy alfredo sauce with sautéed chicken and fresh Asiago cheese.
Pasta shells stuffed with ricotta cheese and baked in your choice of marinara or a creamy spinach florentine sauce.
Lasagna noodles layered with seasoned ground beef, ricotta cheese and our rich tomato sauce baked with mozzarella.
Large shrimp, crab meat and scallops sauteed in a white wine and lemon caper sauce with sun-dried tomatoes and artichoke hearts over angel hair pasta.
Shrimp, scallops, and crab meat cooked in a creamy marinara sauce, baked with Parmesan and mozzarella cheese and served on a bed of fettuccine.
A center cut New York strip char-broiled then simmered in jack daniels and sweet marsala wine with garlic, porta bella mushrooms and capers. Served with garlic mashed potatoes.
With choice of meatballs or sausage.
With choice of meatballs or sausage.
With choice of creamy florentine or marinara.
Menu for Basta's Italian Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.