Chicken tikka masala, chicken makhani, chana masala and salad served on a bed of basmati rice.

Tandoori chicken (2 pcs), chicken tikka -dark meat, chana masala and salad served on a bed of basmati rice.

Saag paneer, paneer makhani, chana masala and salad served on a bed of basmati rice.

Dal Makhani, saag paneer, chana masala and salad served on a bed of basmati rice.

Aloo Gobi, dal tadka, chana masala and salad served on a bed of basmati rice.

Three entrees of your choice from the options given served with homemade salad and basmati rice, served in a bowl.

Tandoori chicken (6 pieces of dark meat) or Tandoori Vegetables, Chicken Makhani, Chicken Tikka Masala or Chana Saag, Dal Makhani or Dal Tadka, and comes with a full order of plain Basmati rice or Peas Pulao rice.

Tandoori chicken (8 pieces of dark meat) or tandoori vegetables, chicken makhani, chicken tikka masala or chana saag, vegetable jalfrazie or chicken jalfrazie, dal makhani or dal tadka, and comes with 1-1/2 orders of plain Basmati rice or peas pulao rice.

Tandoori chicken ( 6 pieces of dark-meat) or tandoori vegetables, a full order of dal makhani or dal tadka and comes with a full order of plain basmati rice or peas pulao rice.

Flaky golden pastry generously stuffed with potatoes, green peas, mild herbs and spices. Vegan.

Mouthwatering thin slices of fresh okra and onion seasoned with tangy spices. Vegan and gluten free.

Assortments of crunchy street snacks flavored with fresh onion, tomato, cilantro and green chili and lime.

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Lightly battered delicacies fried in all-natural canola oil. Gluten-free.

Tava Signature. Luscious, herb-marinated boneless chicken cooked in a tandoor and served with masala onion on sizzler. Gluten-free.

Herb marinated, lean chicken wings cooked in a tandoor oven and served with a masala onion on a sizzler. Gluten-free.

A unique combination of luscious tandoori items lamb sheesh kabob, chicken tikka, chicken kabob and vegetable samosa.

7 Pieces. Stuffed, steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese sauce.

Topped with volcanic fire habanero garlic sauce.

A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney garnished with fresh cilantro and paprika.

Tender boneless chicken in makhani sauce sauteed with mustard seed, whole red chili pepper, fresh ginger, garlic, curry leaves and sliced onion and garnished with cilantro. Gluten-free.

Homemade paneer cheese, fresh green chili and bell peppers sauteed with ginger, garlic and spicy dry masala sauce. Gluten-free.

A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with tangy volcano fire habanero chili pepper sauce and apple cider. Gluten free and vegan.

A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with sweet and tangy tamarind plum sauce and yogurt. Gluten free.

2 thin crisp lentil papads cracker topped with masala mix of onion, tomato, green chili and cilantro. Vegan and gluten free.

Fresh herb-marinated homemade paneer cheese, bell peppers and onions cooked to perfection in a tandoor. Gluten-free.

Tender chunks of boneless chicken breast seasoned with herbs, lemon juice and yogurt, lightly browned in tandoor and garnished with grilled onions and cilantro. Gluten free.

Tender calamari and chopped onion tossed in a chickpea, rice and corn flower batter, lightly fried and served with chutney. Gluten-free.

A very local mountain snack, it is one of those heritage dish truly found in every kitchen in Himalayan region, delicious mouthwatering tangy crunchy herb-seasoned mixed raw vegetables. You never had vegetables taste this good, served cold

Fresh catfish, whitefish and large shrimp marinated in authentic yogurt sauce then roasted in a clay oven, served with roasted onions and cilantro. Gluten free.

mouthwatering Indian street snack made with fresh boiled chickpea, fresh onion, tomato, cilantro, ginger, green chili, black salt, lime juice and bold herbs

fresh large shrimp and russet potato sautéed with truffle oil, whole chili, onion, fresh garlic, bold herbs, lime & cilantro

A delicacy of Pubjab. Fresh tender pieces of homemade paneer cooked with rich decadent tomato sauce with ginger, garlic and spices. A must try dish!

Fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger and cream sauce. Gluten-free.

Homemade paneer cheese cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.

Homemade paneer cheese, bell peppers, onions, ginger, garlic sauteed in olive oil with chef’s special blend of spices. Gluten free.

Homemade paneer cheese cooked in a tomato cream sauce with olive oil, fenugreek leaves and mild herbs. Gluten-free.

Spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger. Gluten-free.

Spinach and mushroom cooked in olive oil in a tomato-curry sauce with a touch of fresh cream. Gluten-free.

Chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream. Gluten-free.

Chickpeas cooked in an exotic blend of North Indian spices. Vegan and gluten free.

Fresh okra sauteed with olive oil, onion, tomato and north Indian spices. Vegan and gluten-free.

Homemade paneer cheese, potatoes, cauliflower florets and green chili seasoned with Indian spices in a curry sauce. Vegetarian and gluten free.

Whole black lentils simmered until tender, then sauteed with garlic, ginger, olive oil, creamy tomato sauce and herbs. Gluten-free.

Yellow lentils sauteed with olive oil, cumin seeds, ginger, garlic, tomatoes and onions, then topped with roasted kale. Vegan and gluten free.

Combination of black and yellow lentils sauteed with olive oil, star-anise, coriander, ginger, garlic, fresh tomatoes, onions and bell peppers. Gluten free.

Fresh eggplant roasted in tandoor with olive oil, mashed and seasoned with herbs and spices. Gluten free.

Mixed vegetables cooked with sweet cashew cream sauce and mild spices, garnished with sliced almond. Gluten-free.

Stir-fried mixed vegetables and paneer with authentic spices in tomato curry sauce. Vegetarian and gluten-free.

Fresh cauliflower and potatoes sauteed to perfection with olive oil, tomatoes, onion, ginger, garlic and herbs. Vegan and gluten free.

Seasonal vegetables and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Vegan, vegetarian and gluten free.

Seasonal vegetables and russet potato cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Vegan, vegetarian and gluten-free.

Stir-fried mixed vegetables, onion, and bell peppers in authentic Punjabi tadka sauce. Vegan, vegetarian and gluten-free.

Mouthwatering vegetable balls cooked with sweet creamy cashew sauce, then garnished with sliced almonds. Vegetarian.

Homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil. Vegetarian and gluten free.

Homemade paneer cheese cooked in sweet buttery cream tomato sauce with cashew and chef’s special blend of spices. Gluten free.

Succulent paneer tikka sauteed in a delicious creamy ginger tomato sauce, garnished with ginger and cilantro. Gluten-free.

Green beans cooked with exotic coconut sauce, mustard seed, curry leaves, mild spices, finished with a splash of cream. Gluten free.

Fresh potatoes sauteed with leaves with olive oil, garlic, ginger and herbs. Vegan and gluten free.

Fresh potatoes sauteed with leaves with olive oil, garlic, ginger and herbs. Vegan and gluten-free.

Homemade paneer cheese, fresh green chili and bell peppers saut?ed with ginger, garlic and spicy masala sauce. Gluten-free.

A delicacy of Pubjab. Fresh tender marinated pieces of chicken cooked with rich decadent tomato sauce, ginger, garlic and mild spices. A must try dish.

Fresh boneless chicken simmered in tomatoes and onions with a mild spices, garnished with cilantro. Gluten free.

Tender pieces of fresh boneless chicken cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.

Fresh boneless chicken cooked with potatoes, then simmered in tomatoes and onions with fresh sliced chili peppers and special spice blend, then garnished with cilantro and ginger. Gluten-free.

A Tava signature dish. Roasted fresh boneless chicken simmered in a sweet creamy buttery tomato sauce with Fenugreek leaves and mild spices. Gluten-free.

Marinated fresh boneless chicken breast grilled and sauteed in a delicious tomato ginger onion sauce with cilantro. Gluten free.

Tender boneless fresh chicken cooked in sweet creamy tomato sauce with cashew and chef’s special blend of spices. Gluten-free.

Boneless fresh chicken and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, red apple cider, and Sundried and fresh chili peppers. Gluten-free.

Boneless tender fresh chicken cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten-free.

Marinated fresh chicken sauteed with fresh green vegetables topped with ginger, cilantro, Indian spices and herbs. Gluten-free.

Very mild. Fresh, tender chunks of chicken cooked with rich cashew cream sauce and garnished with sliced almonds. Gluten-free.

Fresh, tender boneless chicken morsels cooked with fresh spinach in a rich blend of spices. Gluten-free.

Fresh chicken cooked with chopped onions, tomatoes, bell peppers and fresh chili peppers. Gluten-free.

A South Indian delicacy. Fresh chicken cooked in an aromatic coconut broth, Indian spices and creamy curry sauce. Gluten-free.

Fresh tender boneless lamb cooked with traditional mughalai spices, onion and saffron. Gluten-free.

Boneless fresh lamb cooked with russet potato, then simmered in tomatoes and onions with fresh ginger, chili peppers and special spices, garnished with cilantro. Gluten-free.

Tender pieces of fresh lamb cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.

Tender pieces of boneless fresh lamb cooked with spinach, cumin seed and indian spices, garnished with chopped ginger. Gluten-free.

Marinated fresh lamb tenderloin cooked in a tandoor then sauteed with minced onions, tomatoes, ginger and our chef's special sauce. Gluten-free.

Boneless fresh lamb and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.

Fresh tender boneless lamb cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten-free.

Very mild. Delicate pieces of fresh lamb cooked in cashew cream sauce and mild spices, topped with finely chopped nuts. Gluten-free.

A South Indian delicacy. Lamb cooked in an aromatic coconut broth, Indian spices and a creamy curry sauce. Gluten-free.

Fresh tender goat cooked with traditional mughalai spices, chopped onions and saffron. Gluten-free.

Fresh goat cooked with russet potatoes, then simmered in tomatoes and onions seasoned with fresh ginger, chili peppers and special spices, garnished with cilantro. Gluten-free.

Tender pieces of fresh goat cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro. Gluten free.

Fresh goat cooked with spinach, cumin seed and Indian spices, topped with chopped ginger. Gluten-free.

Fresh tender goat and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.

Volcano fire. Fresh tender goat cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro. Gluten free.

A South Indian delicacy. Goat cooked in an aromatic coconut broth with fresh Indian spices and creamy curry sauce. Gluten-free.

Fresh whitefish simmered with coconut broth, red chili peppers and an exotic goan sauce. Gluten-free.

Tender pieces of fresh catfish, whitefish and shrimp cooked with chopped onions, bell peppers, minced ginger, garlic, tomatoes, spicy chili peppers and herbs. Gluten-free.

Fresh catfish prepared with a flavorful yellow curry sauce. Gluten-free.

Generous, fresh whitefish filet marinated in yogurt and spices, roasted in a tandoor and sauteed with seafood masala sauce. Gluten-free.

Fresh large shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger. Gluten-free.

Fresh large shrimp and russet potatoes cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, Sundried and fresh chili peppers. Gluten-free.

Fresh large shrimp cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider and cilantro. Gluten-free.

Fresh large shrimp sauteed with crispy green vegetables, garnished with fresh ginger, cilantro, Indian herbs and spices. Gluten-free.

A south Indian delicacy. Large shrimp cooked in an aromatic coconut broth, Indian spices and creamy curry sauce. Gluten-free.

Spring chicken marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, roasted to perfection, served with grilled onions and garnished with cilantro, bone-in dark meat. Gluten friendly.

A gem from streets of punjab, fresh spring chicken marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then baked to perfection in a tandoor, served with grilled onions and cilantro –bone-in dark meat. Gluten free.

Crunchy fresh vegetables cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor. Gluten free.

Crunchy fresh vegetables cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, marinated with fresh ginger, garlic, star anise, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor. Gluten free.

Fresh homemade herb-marinated paneer cheese, bell peppers and onions, cooked to perfection in a tandoor. Gluten free.

Homemade Paneer cheese, bell peppers and onions marinated with fresh ginger, garlic, cloves and spicy punjabi seasoning, then roasted to perfection in a tandoor. Gluten free.

Tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned in tandoor, and garnished with grilled onions and lemon slices. Gluten free.

Tender boneless chicken, marinated in sour cream, cashew nut paste and mild spices, then roasted ‘til golden. Gluten free.

Lamb sheekh kabab, tandoori chicken, chicken tikka, chicken kabab and large shrimp roasted in tandoor, served with grilled onions and lemon slices. Gluten free.

Fresh, minced tender lamb blended with herbs and spices, hand-rolled on a cast-iron skewer, roasted to a light golden brown. Gluten free.

Boneless cubes of tender lamb marinated in yogurt, fresh garlic and ginger, cooked in a tandoor. Gluten free.

Tender boneless morsels of fresh Atlantic salmon marinated in a yogurt-mustard seed sauce, seasoned with ginger, garlic and fresh herbs, then baked to perfection in a tandoor. Gluten free.

Fresh, delicate morsels of whitefish marinated in a unique blend of spices and lemon juice, roasted in a tandoor. Gluten free.

Tava signature. Fresh, tender morsels of catfish marinated with our signature spice blend, and roasted to perfection in a tandoor. Gluten free.

Fresh catfish, whitefish and large shrimp marinated in authentic yogurt sauce then roasted in a clay oven, served with roasted onions and cilantro. Gluten free.

Large shrimp marinated in mild spices, roasted lightly in a clay oven, served with grilled onion. Gluten free.

Lightly leavened soft bread baked in tandoor.

Lightly leavened soft bread baked in tandoor. Cooked with fresh chopped garlic.

Lightly leavened soft bread baked in tandoor. Stuffed with fresh minced lamb.

Lightly leavened soft bread baked in tandoor. Stuffed with fresh chili peppers and cumin seeds. Spicy.

Lightly leavened soft bread baked in tandoor. Stuffed with minced onions and garlic.

Lightly leavened soft bread baked in tandoor. Served with fresh chili peppers, onions, garlic, cumin and ajwain seeds. Spicy.

Lightly leavened, stuffed bread baked in a tandoor. Served with crumbled homemade paneer cheese.

Lightly leavened, stuffed bread baked in a tandoor. Served with finely chopped onions.

Unleavened whole wheat bread baked in tandoor. vegan.

Unleavened, layered whole wheat bread cooked in tandoor with olive oil. Vegan.

Unleavened, layered whole wheat bread cooked in tandoor and stuffed with mashed potatoes, spices and olive oil. Vegan.

Unleavened, layered whole wheat bread cooked in tandoor with olive oil and stuffed with mint. Vegan.

Unleavened, layered whole wheat bread cooked in tandoor with olive oil and sprinkled with aromatic ajwain seeds. Vegan.

Assortment of whole wheat roti, aloo (potato) paratha, onion naan, garlic naan and plain naan.

Vegan. Unleavened bread made of garbanzo, brown rice, quinoa, and potato flours baked in a tandoor then brushed with olive oil.

Long grain basmati rice imported from India. Vegan and gluten-free.

Saffron-infused basmati rice with fresh green peas. Vegan and gluten-free.

Saffron-infused basmati rice with mixed vegetables. Vegan and gluten-free.

Saffron-infused basmati rice cooked with fruits and nuts. Vegan and gluten-free.

Long grain basmati rice cooked with roasted cumin. Vegan and gluten-free.

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free. Vegan/Gluten-free*

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free*.

Served with chicken, lamb and shrimp. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt. Gluten-free.

A delicately simmered lentil topped with roasted kale and naan croutons. Vegan.

Spicy sambar with coconut, vegetables and shrimp .

Fresh Romaine lettuce, cucumber and tomatoes served with a side of mango-cilantro dressing. Vegan and gluten-free.

A delicately simmered lentil soup topped with roasted kale. Vegan and gluten-free.

Chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro. Gluten-free.

Plain, low-fat homemade yogurt. Gluten-free.

A thin crisp cumin flavored lentil cracker roasted in oven served at room temperature served with chutneys. Vegan and gluten free.

Assorted pickles in tangy sauce. Vegan and gluten free.

Vegan and gluten-free.

Vegan and gluten-free.

Churned yogurt with mango, served chilled. Gluten free.

Slow churned fresh yogurt drink. Served chilled. Gluten free.

Slow churned fresh yogurt drink. Served chilled. Gluten free.

Salted yogurt drink with spicy masala blend. Gluten free.

An energizing cocktail of passion, pineapple and mango juice infused with our spicy masala mixture. Vegan and gluten free.

Cloudy, an ice-cold freshly squeezed lime and lemon juice sweetened with cane sugar. Vegan and gluten free.

Refreshing sweet and tangy soda water concoction topped with our masala blend. Vegan and gluten free.

Traditional Indian tea prepared with aromatic tea leaves, fresh herbs and milk. Gluten free.

Vegan and gluten free.

Bottle of natural spring water.

San Pellegrino 23.5 Oz sparkling Bottle of water

A Tava signature dish. Paneer cheese marinated in Indian sweet cream.

Golden-fried dough balls, soaked in sweet saffrom syrup, served hot. A vegan selection.

Fragrant rice pudding with raisins and almonds.

A Tava signature dish. Traditional homemade Indian ice cream.

Homemade fresh carrot pudding cooked with milk, cashew and almonds, served hot.

Add chicken to any curry dish of your choice.

Add mixed vegetables to any curry dish of your choice.

Add 5 pcs of paneer to any curry dish of your choice.

Add 4 pcs of shrimp to any dish of your choice.

Add 4 pcs of white or catfish to any dish of your choice.

Additional 2 pcs of tandoori chicken (dark-meat)

Add tamarind or mint chutney.

Add 4 pcs of lamb to a curry dish. Please mention the dish to be added to.

Must be 21 to purchase. Absolut vodka, indian rum, spiced ginger syrup, fresh lime juice, splash of ginger ale.

Must be 21 to purchase. Feni cashew gin and absolute vodka infused with indian street chili lime masala, fresh lemon mint juice, agave, soda splash .

Must be 21 to purchase. Fresh ginger, canton ginger liqueur, absolut citron, triple sec, freshly squeezed lemon juice, agave nectar.

Must be 21 to purchase. Effen cucumber vodka, fresh lemon juice muddled with fresh apple, aperol, agave nectar topped with soda, apple garnish.

Must be 21 to purchase. Fresh mint, absolut vodka, fresh lemon juice, agave nectar, crushed ginger, lemon twist.

Must be 21 to purchase. Absolut vodka, fresh lemon juice, plenty of blueberries, agave nectar, fresh thyme, soda splash.

Must be 21 to purchase. Cucumber vodka, ruby red grapefruit juice, elderflower syrup, agave nectar, cucumber garnish .

Must be 21 to purchase. Pomegranate liqueur, titos vodka, pink grapefruit, sugar rim.

Must be 21 to purchase. Hpnotiq, malibu coconut rum, pineapple juice, cherry garnish.

Must be 21 to purchase. Absolut citron, mango puree, fresh sour, lemon garnish.

Must be 21 to purchase. Skyy blood orange, crushed cardamon, pineapple juice.

Must be 21 to purchase. Adult chocolate milk, kahlua, amaretto, grenadine splash.

Must be 21 to purchase. Chopin potato vodka (gluten free), extra blue cheese stuffed olives.

Must be 21 to purchase. Brandy, muddled orange, bitter, elderberried cherry.

Must be 21 to purchase. Maker's mark bourbon, sweet vermouth, cherry garnish.

Must be 21 to purchase. Cruzan citrus rum, loads of fresh mint, sugar, topped with soda, mint garnish.

Must be 21 to purchase. Malibu coconut rum, fresh squeezed lime juice, coconut milk, lassi, lime garnish.

Must be 21 to purchase. Açaí berry liqueur , fresh basil, fresh lime juice, agave.

Must be 21 to purchase. Drambuie, crushed ginger, black pepper. Dare to try!!

Must be 21 to purchase. Titos vodka, tamerind-date, pineapple, green chile, cilantro.

Must be 21 to purchase. Chilled chai, spice infused vodka, raw sugar, black pepper.

Must be 21 to purchase. Cucumber vodka, freshly squeezed lemon juice, a bit of powdered sugar,topped with soda, lemon garnish.

Must be 21 to purchase. Sauza tequila, passionfruit puree, fresh mango, lime squeeze.

Must be 21 to purchase. Sauza tequila, simple syrup, fresh lime juice, grapefruit juice, fresh ginger.

Must be 21 to purchase. Sauza silver tequila, fresh lime juice, fresh strawberries and agave shaken to perfection.

Must be 21 to purchase. Patrón silver tequila, citrönge orange liqueur, freshly squeezed lime juice, agave nectar.

Refreshing and luminous sparkler with easy aromas of citrus, peach and white mineral.

Rich and soft, filling the finish with a clean, ginger aftertaste.

Must be 21 to purchase. Notes of meadow flowers, pears and golden apple finishing with a bit of minerality.

Must be 21 to purchase. Big roasted pear and baked apple fruit with brown spices backed by distinct citrus flavors.

Must be 21 to purchase. Perfectly balanced with fruit and creamy caramel, marshmallow and a lingering, toasted oak finish.

Must be 21 to purchase. Clean, crisp notes of gooseberries, crisp green apple and tangerines awaken your palate.

Must be 21 to purchase. Enticing aromas of ripe exotic fruits, crisp citrus flavor balanced with subtle oak finish, creamy caramel with lingering vanilla finish.

Must be 21 to purchase. Herbaceous aromas, backed by ripe fruit flavors of melon, passionfruit and crisp acidity.

Must be 21 to purchase. Dry, refreshing style riesling with beautiful fruit flavors and crisp acidity.

Must be 21 to purchase. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces vanilla and mocha and herbs.

Must be 21 to purchase. Bursting with cherry flavors, medium-bodied with soft tannins, rich flavor.

Must be 21 to purchase. Rich with dark fruits, cinnamon, clove, subtle oak aromas and juicy palate.

Must be 21 to purchase. Reveals lifted fruit with aromas of bright strawberry, jammy fruit, mocha, vanilla along other toasty notes.

Must be 21 to purchase. Aromas of blackberry, plum and dark chocolate, hint of all spice and figs.

Must be 21 to purchase. Produced by chuck wagner of caymus - jammy flavors of luscious fruit, dark chocolate, silky tannins. Rich and super smooth, medium-bodied.

Must be 21 to purchase. Layered aromas of cassis and black cherry accented by hazelnut, cocoa. Nice sturdy tannins.

Must be 21 to purchase. Aromas of black cherry, layers of rich dark red fruit flavors and dark chocolate. Medium bodied remarkably juicy finish.

Must be 21 to purchase. Ripe blackberry, black cherry and black currant with hints of dried blueberry and cocoa. Full-bodied and smooth finish.

Must be 21 to purchase. Outstanding with a bright start bursting with fruits and settling into layers of earth, mushroom, dark berries and cocoa. Full-bodied and long smooth finish.

Must be 21 to purchase. Rich ruby red in color, luscious aromatics of black cherry, blackberries, and plum with a slight note of earth, leather and chocolate.

Must be 21 to purchase. Perfectly balanced with fruit and creamy caramel, marshmallow and a lingering, toasted oak finish.

Must be 21 to purchase.

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Must be 21 to purchase. Oldest indian lager.

Must be 21 to purchase. Indian lager.

Must be 21 to purchase. Spiced indian lager.

Must be 21 to purchase. Belgian witbier.

Must be 21 to purchase. American lager.