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  • Montgomery's

Montgomery's

(217) 762-3833

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  • 108 S Charter St, Monticello, IL 61856
  • Restaurant website
  • No cuisines specified

  • Montgomery's

  • (217) 762-3833
  • Menu
  • ...
    • Seared Sea Scallops

      Sailor Girl Sea Scallops with Spicy Citrus Glaze, Celery Salad Domaine de Nizas, Rosé

    • Panzanella Salad

      Grape Tomatoes, Fresh Mozzarella, Basil, Citrus Vinaigrette Chateau St. Michelle "Indian Wells", Riesling

    • Crab Cakes

      Chipotle Bell Pepper Aioli Domaine de Nizas, Rosé

    • Wild Texan Boar

      Fennel, Cherries, Parsnip Chips Laetitia, Pinot Noir

    • Ahi Tuna Tartar Nicoise

      Olives, Egg, Sesame Domaine de Nizas, Rosé

    • Classic Caesar

      Hearts of Romaine, Shaved Parmesan, House Made Croutons Ruffino, Pinot Grigio

    • Field Greens & Housemade Dressing

      Balsamic, Creamy Cucumber-Dill, Asian-Miso Raspberry Vinaigrette, or Blue Cheese Vinaigrette Chateau St. Michelle "Indian Wells", Riesling

  • Daily Soup
    • Grilled Pork Rib Chop

      Braised White Beans, Sausage, Sun-Dried Tomatoes, Spinach, Cherry Compote Cosentino "Cigarzin" Zinfandel

    • Blue Cheese & Pepper Crusted Filet Mignon

      Grass Fed Beef Filet, Rosemary-Roasted Pepper Mashed Potatoes, Sautéed Green Beans d'Arenburg, "Footbolt" Shiraz

    • Caveny Farms Heritage Turkey

      Cheese Tortellini, Sun-dried Tomatoes, Spring Peas, Parmesan Toasted Head, Chardonnay

    • Braised Rabbit Risotto

      Roasted Mushrooms, Oven-Dried Tomatoes, Pecorino Laetitia, Pinot Noir

    • Ricotta Stuffed Chicken Breast

      Chive-Potato Pancakes, Wild Mushrooms, Cream Sauce Toasted Head, Chardonnay

    • Grilled New York Strip

      Sautéed Bacon-Green Beans, Caramelized Cippolini Onions, Roasted Sweet Potatoes Stratton Lummis, Cabernet Sauvignon

    • Seared Rare Ahi Tuna

      Hash of Purple Fingerling Potatoes, Butternut Squash, Yukon Gold Potatoes, Orange-Lemon Beurre Blanc Brancott, Sauvignon Blanc

    • Five Cheese Ravioli Bolognese

      Parmesan, Romano, Mascarpone, Fontinella, Ricotta Cosentino "Cigarzin" Zinfandel

    • Grilled Atlantic Salmon

      Sweet Potato Puree, Wilted Spinach, Red Bell Pepper Sauce Brancott, Sauvignon Blanc

    • Fettuccini Frutti di Mare

      Mussels, Clams, Scallops, Shrimp, Spicy Tomato Brodetto Montoya, Cabernet Sauvignon

    • Polenta Terrine

      Shiitake Mushrooms, Spinach, Sun-Dried Tomatoes, Cream Sauce Louis Latour, Chablis

    • Sun-Dried Tomato Linguini

      Goat Cheese, Vegetables, Toasted Walnuts Domaine de Nizas, Rosé

Menu for Montgomery's provided by Allmenus.com

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