Bone-in chicken wings lightly dusted in our custom dry rub and fried to perfection. Choice of sauces: pig dog dry rub, pasilla BBQ, Asian cilantro, buffalo, sweet chili and buttery honey sriracha.

Hand-packed goat cheese with fresh herbs in a mild tomato sauce and served with garlic crostinis.

Fried Brussels sprouts tossed in bacon, sweet chili sauce, and freshly squeezed lime juice.

Breaded Wisconsin white cheddar cheese, deep-fried and served with ranch dressing and mild tomato sauce.

Tortilla chips, pico de gallo and tomatillo salsa.

Crispy tortilla chips smothered with our American cheese sauce, shredded cheddar, black beans, lettuce, pico de gallo and sour cream.

Soft pretzels (4) served with our special beer-infused cheese and stone ground mustard.

Mixed greens with bell peppers, smoked bacon, tomatoes, cucumbers, red onion and radishes.

Mixed greens with bell peppers, smoked bacon, tomatoes, avocado, topped with bleu cheese crumbles and served with choice of dressing.

Mixed greens with tomatoes, cucumbers, red onion, and radishes, topped with 8 oz. Angus Beef patty with choice of dressing.

Romaine lettuce, chopped egg, smoked bacon, tomatoes, fresh baked croutons, and Parmesan cheese tossed in housemade Caesar dressing.

Romaine lettuce, tomatoes, smoked bacon, green bell peppers, avocado, cheddar cheese topped with grilled chicken.

Pulled pork, smoked bacon, grilled ham steak and melted Wisconsin cheddar cheese on toasted sourdough bread.

Slow-cooked pulled pork, grilled ham, avocado, pickles, and swiss cheese topped with Dijon aioli served on a telera roll.

Blend of American, cheddar and swiss cheese on grilled brioche bread.

Smoked bacon with lettuce, tomato, and mayo on toasted brioche bread.

Slow-cooked pulled pork, pasilla barbecue sauce and served with coleslaw on a hoagie roll with side.

Griddled ham steak, cheddar cheese on brioche bread.

Braised pork belly, pasilla barbeque sauce, cheddar, and swiss cheese and spicy Dijon mustard topped with apple slaw served on a hoagie roll.

Grilled chicken sandwich topped with swiss, cheddar, lettuce, tomato and onion served on a brioche bun.

Lettuce, tomatoes, black beans, corn, fried tortilla strips, shredded cheddar cheese, grilled chicken and southwest ranch wrapped in a tomato basil flour tortilla.

Romaine lettuce, tomatoes, avocado, cucumbers, turkey, smoked bacon and cheddar cheese tossed in a sriracha aioli.

Smoked bacon with lettuce, tomatoes, and mayo in a tomato basil flour tortilla.

Romaine lettuce, diced tomatoes, ranch dressing, shredded cheddar, diced smoked bacon and fried chicken tossed in a zesty buffalo sauce served in tomato basil tortilla.

Veggie burger patty with pepper jack cheese and topped with fresh pico de gallo and southwest ranch.

Swiss cheese, freshly roasted pineapple, grilled ham, and pasilla BBQ topped with fried onion strings.

Slowly cooked pulled pork, braised pork belly, mac n cheese topped with breaded and fried jalapenos.

Topped with tomatoes, pickles, onions and sport peppers.

Tilapia marinated in buttermilk and cilantro, fried and topped with pico de gallo, pickled red cabbage and sriracha infused aioli wrapped in melted cheddar flour tortillas. Pigdog suggests side of cilantro rice and beans.

Pig dog's blackened chicken topped with sauteed mushrooms, tomatoes, tzatziki sauce, and feta cheese served on naan bread.

Topped with roasted poblano cream sauce. Pigdog suggests side of cilantro rice and beans.

Traditional pizza sauce or our tangy BBQ sauce and mozzarella cheese.

Romaine lettuce tossed in caesar dressing topped with smoked bacon, egg, tomatoes, house croutons and Parmesan cheese.

Mixed greens, tomatoes, cucumbers, red onion, and radish served with dressing on the side.

Served warm with a rich honey butter glaze.

Topped with caramel and chocolate sauce.

Regular and decaf.