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Le Mekong
Served with Hot and spicy chicken (ga xao xa ot), grilled saigon beef (bo nuong) and grilled lemongrass pork (thit heo nuong xa).
Served with tasty chili lime sauce (nuoc cham).
Prepared with cabbages, carrots, onions, mushrooms, mung bean, jicamaand potatoes, the plum sauce is served.
Served with sweet and sour sauce.
Soft rice paper roll with vermicelli, fresh greenand herbs.
A blend flavor of fresh asparagus and crab meat.
A delightful soup with chicken dumplings, top with green onion and fried shallots.
Spicy. A flavor of sweet and sour soup: bean sprouts, celery, mushrooms, pineappleand tomatoes; finished with aromatic herbs which are called ngo gai.
Spicy. A flavor of sweet and sour soup: bean sprouts, celery, mushrooms, pineappleand tomatoes; finished with aromatic herbs which are called ngo gai.
Spicy. With baby carrots, broccoli, bella mushroomand zucchini.
Spicy. With baby carrots, broccoli, pineappleand zucchini.
Spicy. With baby carrots, broccoli, zucchiniand wedge tomatoes.
Spicy. Wok stir-fried spicy beef with bell pepper, celery, onions, tomatoesand roast peanuts.
Wok stir-fried beef with bell pepper, broccoli, celery, onionsand tomatoes.
Wok stir-fried beef with bell pepper, onions, and crispy french-fried.
With bell pepper, carrot, onionand cashew nuts.
Spicy. Savory chicken or tofu with broccoli, onion, and sweet pepper.
Wok stir-fried chicken or tofu with ginger, broccoli, onions, sweet pepperand water chestnut.
Spicy. With celery, mushrooms, onions, tomatoand zucchini.
With a choice of chicken, shrimps, or assorted vegetables.
Served with fresh lettuce, spinachesand tomato.
Sauteed shrimps, deluxe vegetables, roast almondand onion in light ginger seasoning.
Spicy. Sauteed shrimps with bell peppers, onions, peanuts, zucchiniand water chestnut in a spicy seasoning.
Sauteed shrimps with asparagus, baby carrots, cashew nutsand onions.
Spicy. Shrimps, asparagus, bell pepperand onions, sauteed in a sweet tamarind sauce, finished with sesame seeds.
A flavor of ginger and premium cooking wine served over seared pineapple and asparagus.
Spicy. Served with steamed broccoli and cabbage and chili-ginger sauce.
With a choice of beef, chicken, shrimps, or assorted vegetables.
Fresh cook chicken rice and mushroom in a clay pot.
With tempura shrimps, chicken, broccoli, celery, mushroom, onionsand zucchini over thin crispy egg noodle.
Spicy. Fresh rice noodle stir-fried with chicken, shrimps, or tofu and vegetables in sweet peanut soy sauce.
Spicy. A mild spicy stir-fried egg noodle with chicken, shrimps, bell pepper, broccoli, celery, mushroom, onions.
Menu for Le Mekong provided by Allmenus.com
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