• Illinois
  • Moline
  • Oishii Hibachi & Sushi

Oishii Hibachi & Sushi

(309) 716-6766
  • 4800 Avenue Of The Cities, Moline, IL 61265
  • Grubhub.com
  • Menu
  • Soup and Salad
    • Miso Soup $1.65

      Traditional Japanese soybean paste soup with tofu, seaweed, and scallions.

    • Clear Soup $1.65

      Mushroom, fried onion, and scallions in beef broth.

    • Hamaguri Soup $2.81

      Little neck clam in clear broth.

    • Oishii Soup $7.65

      Fish, shrimp, scallop, little neck clams, and vegetables in clear broth.

    • House Salad $1.93

      Mixed green with ginger dressing.

    • Oishii Salad $7.65

      Mixed green with shrimp, crabmeat, avocado, and egg. Served with ginger dressing.

    • Avocado Salad $4.35

      Avocado over mixed green. Served with ginger dressing.

    • Tako Salad $7.65

      Sliced octopus.

    • Kani Salad $6

      Spicy crabmeat with spicy mayo, crunch, masago, and sesame seeds.

    • Seaweed Salad $5.45

      Japanese seaweed with sesame seeds.

  • Appetizers from Kitchen
    • Crab Rangoons $6.55

      Crispy wonton filled with crabmeat and cream cheese. (6 pcs)

    • Pork Egg Roll $1.93

      1 piece

    • Edamame $5.45

      Steamed soy beans, lightly salted.

    • Shrimp Shumai $5.45

      Steamed Japanese dumpling. (6 pcs)

    • Gyoza $5.45

      Pan-fried pork dumplings. (6 pcs)

    • Harumaki $5.45

      Japanese deep-fried spring roll with vegetables. (4 pcs)

    • Yakitori $5.45

      2 skewered grilled chicken and vegetables.

    • Beef Negimaki $8.75

      Scallion wrapped with thinly sliced beef served with teriyaki sauce. (6 pcs)

    • Takoyaki $7.65

      Japanese octopus balls with bonito flakes, seaweed seasoning, and eel sauce. (6 pcs)

    • Yam Tempura $5.45

      Sweet potato lightly deep fried in batter.

    • Vegetable Tempura $6

      6 pieces of veggies (mushroom, broccoli, onion, sweet potato, and green pepper) lightly deep-fried in batter.

    • Chicken Tempura $7.65

      3 pieces chicken and 4 pieces veggies lightly deep-fried in batter.

    • Shrimp Tempura $8.2

      3 pieces shrimp and 4 pieces veggies lightly deep-fried in batter.

    • Soft Shell Crab $9.3

      2 pieces soft shell crab and 4 pieces veggies lightly deep-fried in batter.

    • Fried Calamari $7.1

      3 pieces calamari lightly deep fried in batter.

  • Appetizers from Sushi Bar
    Items prepared with raw fish.
    • Sushi Sampler $9.85

      Chef's choice 4 pieces sushi.

    • Sashimi Sampler $12.05

      Chef's choice 9 pieces sashimi.

    • Tuna Tartar $9.85

      Chunky tuna with masago, scallions, and hot sauce on top.

    • Salmon Tartar $9.85

      Chunky salmon with masago, scallions, and hot sauce on top.

    • Tako Su $8.75

      Marinated octopus with masago, scallions, and ponzu sauce.

    • Sunomono $8.75

      Assorted fish and avocado with masago, scallions, and ponzu sauce.

    • Pepper Tuna $10.95

      Seared pepper tuna with with masago, scallions, and ponzu sauce.

    • Jalapeno Yellowtail $9.85

      Yellowtail and jalapeños with masago, scallions, and ponzu sauce.

    • Tuna Tataki $10.95

      Seared fried lightly sliced tuna with ponzu sauce.

  • Lunch Special
    Served with fried rice, a miso soup, and a ginger house salad.
    • Bento Box Lunch $12.6

      Pick one item from each box. Served with fried rice, a miso soup, and a house ginger salad. All teriyaki are served with mushrooms.

  • Hibachi Lunch
    Served with fried rice, sautéed mixed vegetables in teriyaki sauce, a clear soup, and a house ginger salad.
    • 6 oz. Hibachi Chicken Lunch $12.05

    • 5 oz. Hibachi Steak Lunch $13.15

    • 8 Pieces Hibachi Shrimp Lunch $13.15

    • 6 oz. Hibachi Calamari Lunch $13.15

    • 6 oz. Hibachi Filet Mignon Lunch $17.55

    • 6 oz. Hibachi Scallop $15.35

    • 6 oz. Hibachi Salmon $15.35

    • 6 oz. Hibachi Vegetable $10.95

      Broccoli, mushroom, zucchini, onions, and carrots mixed with teriyaki sauce.

    • 2 Items Hibachi Combo $15.35

      Choice of chicken, steak, shrimp, or calamari. If steak is chosen for one of them, please indicate the temperature in the notes/special instructions.

    • Seafood Combo $17.55

      Shrimp, scallop and calamari.

  • Chef's Lunch Special
    Soup noodle entrées served with one house ginger salad. All the others served with a miso and a house ginger salad.
    • Sushi Lunch $13.15

      Chef's choice of 6 pieces sushi and a California roll.

    • Sashimi Lunch $14.25

      Chef's choice of 9 pieces sashimi.

    • Teriyaki Lunch $11.5

      Choice of chicken, steak, shrimp, or salmon. Served with steamed rice.

    • Tofu Teriyaki Lunch $8.75

      Deep fried tofu with teriyaki sauce. Served with steamed rice.

    • Tempura Lunch $10.95

      Batter fried choice of chicken, scallop, shrimp or vegetable. Served with steamed rice.

    • Tempura Soba Lunch $12.05

      Soba noodle soup with chicken or shrimp tempura on the side.

    • Tempura Udon Lunch $12.05

      Udon noodle soup with chicken or shrimp tempura on the side.

    • Yaki Soba Lunch $11.5

      Pan fried noodle, choice of chicken, steak, shrimp or vegetable.

    • Yaki Udon Lunch $11.5

      Pan fried noodle, choice of chicken, steak, shrimp or vegetable.

  • Teriyaki
    Served with a miso soup, a house ginger salad, and steamed rice.
    • Chicken Teriyaki $18.1

      Grilled chicken over onions and green pepper, broiled with teriyaki sauce.

    • Steak Teriyaki $19.75

      Grilled steak over onions and green pepper, broiled with teriyaki sauce.

    • Shrimp Teriyaki $18.65

      Grilled shrimps and mushrooms over green pepper, and onions, broiled with teriyaki sauce.

    • Scallop Teriyaki $18.1

      Grilled scallops and mushrooms over green pepper, and onions, broiled with teriyaki sauce.

    • Salmon Teriyaki $19.2

      Grilled salmon over onions and green pepper, broiled with teriyaki sauce.

    • Vegetable Teriyaki $12.05

      Zucchini, broccoli, carrot, onion, mushroom, and deep-fried tofu mixed in with teriyaki sauce.

    • Tofu Teriyaki $12.05

      Batter fried tofu broiled with teriyaki sauce.

  • Tempura
    Batter fried to perfectly crispy. Served with a miso soup, a ginger salad, tempura sauce, and steamed rice.
    • Vegetable Tempura $13.15

      14 pieces of vegetables, including broccoli, sweet potato, onion, mushroom, zucchini, and green pepper.

    • Chicken Tempura $15.95

      6 pieces chicken and 6 pieces vegetable.

    • Shrimp Tempura $17.55

      6 pieces shrimp and 6 pieces vegetable.

    • Calamari Tempura $17.55

      6 pieces calamari and 6 pieces vegetable.

    • Scallop Tempura $18.65

      8 oz. Scallop and 6 pieces vegetable.

    • Seafood Tempura $19.75

      Shrimp, scallop, calamari, soft shell crab, and 6 pieces vegetable.

  • Sushi Bar Entree
    Served with a miso soup and a house ginger salad. Most items are prepared with raw fish.
    • Sushi Regular $19.75

      Chef's choice 9 pieces sushi and a California roll.

    • Sushi Deluxe $21.95

      Chef's choice 11 pieces sushi and a tuna roll.

    • Sashimi Regular $20.85

      Chef's choice 15 pieces sashimi.

    • Sashimi Deluxe $25.25

      Chef's choice 18 pieces sashimi.

    • Sushi and Sashimi Combo $27.45

      Chef's choice 5 pieces sushi, 9 pieces sashimi and a California roll.

    • Tekka Don $19.75

      Sliced tuna over seasoned rice.

    • Unagi Don $19.75

      Broiled eel over seasoned rice.

    • Chirashi $19.75

      Assorted raw fish over seasoned rice.

    • Oishii Love $59.35

      Chef's choice 12 pieces sushi, 12 pieces sashimi, Spicy Tuna roll, California roll, and Shrimp Tempura roll. Served with 2 miso soups and 2 house ginger salads.

    • Oishii Party Boat $87.95

      Chef's choice 16 pieces sushi, 20 pieces sashimi, Dragon roll, Shrimp tempura roll, Alaska roll, and Crazy Tuna roll (Spicy). Served with 4 miso soups and 4 ginger salads.

  • Regular Roll and Hand Roll
    Served with one side. Most fish items are prepared raw. Most rolls are cut into 6 or 8 pieces, unless stated otherwise. (All tempura, naruto, and futomaki rolls are regular cut rolls only)
    • Any 2 Roll $9.85

    • Any 3 Roll $14.25

    • Avocado Roll $4.35

    • Cucumber Roll $4.35

    • AAC Roll $4.9

      Avocado, asparagus and cucumber.

    • Vegetable Roll $6

      Avocado, cucumber, kampyo and oshinko. Vegetarian.

    • Tuna Roll $5.45

    • Salmon Roll $5.45

    • Tuna and Cucumber Roll $6

    • Tuna and Avocado Roll $6

    • Salmon and Cucumber Roll $6

    • Salmon and Avocado Roll $6

    • Eel and Cucumber Roll $6

      Topped with eel sauce.

    • Eel and Avocado Roll $6

      Topped with eel sauce.

    • Shrimp and Asparagus Roll $6

    • Spicy Roll $6

      Choice of tuna, salmon, yellowtail, shrimp, scallop or crabmeat.

    • Crunch Roll $6

      Spicy salmon inside, topped with crunch and eel sauce.

    • Volcano Roll $6

      5 pcs. Spicy tuna inside, topped with crunch, spicy mayo, and hot sauce.

    • California Roll $6

      Crabmeat, avocado and cucumber.

    • Philadelphia Roll $6

      Smoked salmon, avocado and cream cheese.

    • Alaska Roll $6

      Salmon, avocado and cucumber.

    • Boston Roll $6

      Shrimp, lettuce, cucumber and mayonnaise.

    • Chicken Tempura Roll $7.1

      5 pcs. With avocado and lettuce inside, topped with eel sauce

    • Yellowtail and Scallion Roll $6

    • Sweet Potato Roll $6

      Sweet potato tempura topped with eel sauce.

    • Tempura Roll $8.2

      Choice of fish, eel, or salmon, topped with eel sauce.

    • Shrimp Tempura Roll $8.2

      5 pcs. Shrimp tempura with lettuce and avocado, topped with eel sauce.

    • Spider Roll $10.4

      5 pcs. Soft shell crab tempura, cucumber, lettuce, avocado, and masago, topped with eel sauce.

    • Futomaki Roll $10.4

      Avocado, cucumber, oshinko, kampyo, egg, and crabmeat.

    • Naruto Roll $10.4

      5 pieces. (No rice) cucumber outside, inside choice of tuna, salmon, yellowtail, crabmeat, or eel. Served with ponzu sauce on the side (Eel sauce for Naruto Eel Roll)

  • Sushi and Sashimi
    A la carte style. Most items are prepared raw. Sushi served w. 2 pcs. Sashimi served w. 3 pieces. Please note: the sushi here is different than sushi rolls
    • Tuna

      Maguro.

    • White Tuna

      Escolar.

    • Salmon

      Sake.

    • Smoked Salmon

    • Striped Bass

      Suzuki.

    • Yellowtail

      Hamachi.

    • Red Snapper

      Tai.

    • Eel

      Unagi.

    • Shrimp

      Ebi.

    • Sweet Shrimp

      Amaebi.

    • Red Clam

      Hokkigai.

    • Bean Curd

    • Octopus

      Tako.

    • Crab Stick

      Kani.

    • Squid

      Ika.

    • Scallop

      Hotate.

    • Egg

      Tamago.

    • Spicy Tuna Sushi $6.11

    • Spicy Salmon Sushi $6.11

    • Spicy Yellowtail Sushi $6.11

    • Spicy Scallop Sushi $6.11

    • Salmon Roe Sushi $6.11

      Ikura.

    • Flying Fish Roe Sushi $6.11

      Tobiko.

    • Masago Sushi $6.11

      Fish roe.

    • Wasabi Tobiko Sushi $6.11

  • Chef's Special Roll
    Roll pieces vary between 8 - 10 pieces. Most fish items are prepared raw.
    • Any 2 Roll Special $29.65

      Choose two rolls from the list, served with a miso soup and a house ginger salad.

    • Sandwich Roll $10.95

      Spicy tuna, crunch, cucumber, avocado, and crabmeat, topped with spicy mayo and eel sauce.

    • Peanut Roll $12.05

      Deep-fried California roll, topped with peanut sauce.

    • Yummy Roll $13.15

      Crabmeat, cream cheese, avocado, and asparagus deep-fried, topped with eel sauce, spicy mayo, and masago.

    • Fancy Roll $14.25

      Tempura crabmeat, cream cheese and cucumber, topped with shrimp, avocado, eel sauce and spicy mayo.

    • Angry Bird Roll $15.35

      Spicy tuna, spicy crabmeat, and avocado, topped with tempura shrimp, eel sauce, and honey wasabi sauce.

    • Angry Dragon Roll $15.35

      Tempura shrimp and mango, wrapped with soybean paper, topped with spicy crab, miso sauce, and eel sauce.

    • Jade Roll $15.35

      White fish tempura, spicy crabmeat, and avocado, topped with lobster salad and eel sauce.

    • Monster Roll $15.35

      Tempura soft shell crab, spicy tuna, avocado, and tobiko, wrapped with soybean topped with eel sauce.

    • Out of Control Roll $16.45

      Tuna, salmon, yellowtail, avocado, and asparagus, topped with torched tuna, salmon, yellowtail, white tune, mayo, tobiko, and miso sauce.

    • Oishii Lobster Roll $17.55

      Tempura lobster, asparagus, and lettuce, topped with spicy crabmeat, spicy mayo, eel sauce, and miso sauce.

    • Rainbow Roll $12.05

      8 pieces. California roll inside topped with assorted fish and avocado.

    • Tempura Dragon Roll $14.25

      8 pieces. Shrimp tempura inside, topped with eel, avocado, and eel sauce.

    • Moline Roll $14.25

      8 pieces. White fish tempura topped with spicy crabmeat, crunch, spicy mayo, and miso sauce.

    • Mountain Fuji Roll $14.25

      10 pieces. Smoked salmon, avocado, and cream cheese wrapped and deep fried, topped with jalapeño, spicy mayo, and hot sauce.

    • Crazy Tuna $14.25

      8 pieces. Tuna and avocado inside, topped with spicy tuna and spicy mayo.

    • Super Salmon $15.35

      8 pieces. Spicy salmon, cream cheese inside, topped with salmon and avocado.

    • Pink Lady $15.35

      8 pieces. Spicy crunchy scallop, avocado inside, topped with sweet shrimp and assorted fish eggs.

    • Red Osaka $15.35

      8 pieces. Spicy oven-baked sushi roll. Shrimp tempura inside, topped with salmon, crabmeat, masago, scallion, spicy mayo, hot sauce, and eel sauce.

    • Party Boy $15.35

      8 pieces. Shrimp tempura and jalapeño inside, topped with tender filet mignon, eel sauce, spicy mayo, scallions, and masago.

    • Spicy Girl Roll $15.35

      8 pieces. Spicy salmon, spicy tuna, spicy yellowtail wrapped with soy bean paper, topped with tobiko.

    • Hawaii Roll $15.35

      8 pieces. Shrimp tempura, avocado, and crabmeat, topped with mango, mango sauce and eel sauce.

    • Oishii Roll $15.35

      10 pieces. Lobster salad, crunch, mango, asparagus, cream cheese wrapped in soybean paper, topped with mango sauce.

    • Godzilla Roll $15.35

      8 pieces. Spicy crabmeat and crunch inside, topped with eel, eel sauce, and sesame seeds.

    • Spicy Dancing Roll $15.35

      8 pieces. Spicy crunchy yellowtail, spicy scallop, asparagus, and jalapeño inside, topped with different kinds of tobiko.

    • Angel Roll $15.35

      Cooked steak and asparagus, topped with grilled scallops, masago, scallions, and eel sauce.

    • American Dream $15.35

      Spicy tuna, crunch, avocado, shrimp tempura wrapped with soybean paper, topped with spicy mayo, and eel sauce.

    • Sweet Heart Roll $15.35

      Spicy tuna, crunch, and avocado inside, topped with tuna.

    • Royal Roll $15.35

      8 pieces. Spicy crunch tuna and avocado inside, topped with pepper tuna, small pieces of jalapeño, and hot sauce.

    • Lover Roll $15.35

      Salmon, crab, and avocado inside, topped with spicy crunchy tuna.

    • King Lobster Roll $17.55

      10 pieces. Lobster tempura, lettuce, and mango, topped with sliced avocado, tobiko, and mango sauce.

    • Bettendorf Roll $15.35

      Tempura shrimp and avocado, topped with tuna, salmon, eel, scallion, and eel sauce.

    • Manhattan Roll $16.45

      Eel, crabmeat, avocado, and cream cheese wrapped with soy paper topped with eel sauce and honey wasabi sauce.

    • Las Vegas Roll $16.45

      California roll and cream cheese topped with spicy tuna, spicy crab meat, and spicy mayo.

  • Rice and Noodles
    Soup noodle entrées served with one house ginger salad. All the others served with a miso and a house ginger salad.
    • Nabeyaki Udon $14.25

      Udon noodle soup with a hard-boiled egg, white fish, scallops, clams, fish cakes inside, and 2 pieces of batter-fried shrimp on the side.

    • Nabeyaki Soba $14.25

      Soba noodle soup with a hard-boiled egg, white fish, scallops, clams, fish cakes inside, and 2 pieces of batter-fried shrimp on the side.

    • Shrimp Tempura Udon $15.35

      Udon noodle soup served with batter-fried shrimp and vegetables on the side.

    • Shrimp Tempura Soba $15.35

      Soba noodle soup served with batter-fried shrimp and vegetables on the side.

    • Seafood Yosenabe $17

      Udon noodle soup with a hard-boiled egg, white fish, clam, scallops, shrimp, tofu, and vegetables.

    • Chicken YakiSoba or YakiUdon $13.15

      Pan fried chicken and vegetables with the choice of soba or udon noodles.

    • Steak YakiSoba or YakiUdon $14.25

      Pan fried steak and vegetables with the choice of soba or udon noodles.

    • Shrimp YakiSoba or YakiUdon $13.15

      Pan fried shrimp and vegetables with the choice of soba or udon noodles.

    • YakiSoba Combo $15.35

      Choose two proteins for your yakisoba: chicken, steak, or shrimp.

    • YakiUdon Combo $15.35

      Choose two proteins for your yakiudon: chicken, steak, or shrimp.

    • Chicken, Steak and Shrimp Yakisoba $16.45

    • Chicken, Steak and Shrimp YakiUdon $16.45

    • Seafood Diablo $16.45

      Pan-fried udon noodle with shrimp, scallop, calamari, and assorted vegetables with hot diablo sauce. We can alter the spice according to your taste.

    • Pork Ramen $15.35

      Noodle soup with tonkatsu broth, sliced pork, egg, corn, crabmeat, fish cakes, and seaweed paper.

    • Chicken Fried Rice $12.05

    • Steak Fried Rice $13.15

    • Shrimp Fried Rice $12.05

    • Fried Rice Combo $14.25

      Choose two proteins for your fried rice: chicken, steak, or shrimp.

    • Chicken, Steak and Shrimp Fried Rice $15.35

  • Hibachi Dinner
    All hibachi dinners are served with fried rice, sautéed mixed veggies, and 2 pieces of grilled shrimp in one box. On the side, served with a clear soup and a ginger house salad.
    • 8 oz. Hibachi Chicken $19.2

    • 8 oz. Hibachi Steak $20.85

    • 8 oz. Hibachi Filet Mignon $24.15

    • 12 Pieces Hibachi Shrimp $21.95

    • 8 oz. Hibachi Scallop $23.05

    • 8 oz. Hibachi Calamari $21.95

    • 8 oz. Hibachi Swordfish $23.05

    • 8 oz. Hibachi Salmon $21.95

    • 2 Pieces Hibachi Lobster Tail $34.05

    • Hibachi Vegetable $14.25

      Sautéed mixed vegetables of broccoli, carrots, mushrooms, onions, and zucchini with deep-fried tofu mixed in with teriyaki sauce.

  • Hibachi Combo Dinner
    All hibachi combo dinners are served with fried rice, sautéed mixed veggies, 2 pieces of grilled shrimp in one box. On the side, served with a clear soup and a ginger house salad.
    • 5 oz. Chicken and 5 oz. Steak Combo $24.15

    • 5 oz. Chicken and 5 oz. Filet Mignon Combo $26.35

    • 5 oz. Chicken and 6 Pieces Shrimp Combo $25.25

    • 5 oz. Chicken and 5 oz. Scallop Combo $26.35

    • 5 oz. Chicken and 5 oz. Calamari Combo $26.35

    • 5 oz. Chicken and 5 oz. Salmon Combo $26.35

    • 5 oz. Chicken and 5 oz. Sword Fish Combo $27.45

    • 5 oz. Chicken and 1 Piece Lobster Combo $29.65

    • 5 oz. Steak and 6 Pieces Shrimp Combo $26.35

    • 5 oz. Steak and 5 oz. Scallop Combo $26.35

    • 5 oz. Steak and 5 oz. Calamari Combo $26.35

    • 5 oz. Steak and 5 oz. Salmon Combo $26.35

    • 5 oz. Steak and 8 oz. Swordfish Combo $29.65

    • 5 oz. Steak and 1 Piece Lobster Combo $30.75

    • 1 Piece Lobster and 8 oz. Swordfish Combo $34.05

    • 1 Piece Lobster and 5 oz. Salmon Combo $30.75

    • 5 oz. Filet Mignon and 6 Pieces Shrimp Combo $27.45

    • 5 oz. Filet Mignon and 5 oz. Scallop Combo $27.45

    • 5 oz. Filet Mignon and 5 oz. Calamari Combo $27.45

    • 5 oz. Filet Mignon and 5 oz. Salmon Combo $27.45

    • 5 oz. Filet Mignon and 8 oz. Swordfish Combo $30.75

    • 5 oz. Filet Mignon and 1 Piece Lobster Combo $31.85

    • 6 oz. Shrimp and 5 oz. Salmon Combo $26.35

    • 6 oz. Shrimp and 5 oz. Sword Fish Combo $29.65

    • 6 Pieces Shrimp and 1 Piece Lobster Combo $30.75

    • 5 oz. Scallop and 5 oz. Salmon Combo $26.35

    • 5 oz. Scallop and 8 oz. Swordfish Combo $29.65

    • 5 oz. Scallop and 1 Piece Lobster Combo $30.75

    • 5 oz. Calamari and 5 oz. Salmon Combo $26.35

    • 5 oz. Calamari and 8 oz. Swordfish Combo $29.65

    • 5 oz. Calamari and 1 Piece Lobster Combo $30.75

    • 5 oz Calamari and 6 Pieces Shrimp Combo $26.35

    • 6 Pieces Shrimp and 5 oz. Scallop Combo $26.35

  • Hibachi Specialties
    All hibachi speciality dinners are served with fried rice, sautéed mixed veggies, 2 pieces of grilled shrimp in one box. On the side, served with a clear soup and a ginger house salad.
    • Seafood Diablo Hibachi $25.25

      Pan-fried udon noodle with shrimp, scallop, calamari, and assorted vegetables with hot diablo sauce. We can alter the spice according to your taste.

    • Oishii Yakisoba $23.05

      Japanese sauteed soba noodle with chicken, vegetables, and a special sauce.

    • Oishii Chicken $25.25

      Diced chicken breast cooked with vegetables and hot diablo sauce. We can alter the spice according to your taste.

    • Davenport $27.45

      5 oz steak mixed with mushroom, fried onions, and scallions in teriyaki sauce, and 6 pieces shrimp.

    • Oishii Triple $34.05

      5 oz chicken, 5 oz filet mignon, and 6 pieces shrimp.

    • Oishii Supreme for 2 $58.25

      Filet mignon, calamari, shrimp, scallop and chicken breast, split between the 2 of you.

    • Seafood Combo $30.75

      6 pieces shrimp, tender calamari and ocean scallop.

  • Hibachi Kid's Meals
    Served with fried rice, french fries, and a clear soup.
    • 6 oz. Kids Chicken $12.05

    • 5 oz. Kids Steak $13.15

    • 7 Pieces Kids Shrimp $12.05

    • 5 oz. Kids Filet Mignon $15.35

  • Hibachi Side Order
    • White rice $2.15

    • Fried Rice

    • Sushi Rice $3.25

    • Fried Noodle $4.9

    • Fried Udon $4.9

    • French Fries $3.8

    • Mixed Vegetable $6

      Sautéed broccoli, zucchini, carrot, mushroom, and onions in teriyaki sauce.

    • Broccoli $6

    • 1 Piece Lobster Tail $12.6

    • 6 oz. Chicken $8.2

    • 5 oz. Steak $10.4

    • 5 oz. Filet Mignon $11.5

    • 6 oz. Shrimp $8.2

    • 4 oz. Scallop $8.75

    • 4 oz. Calamari $8.75

    • 4 oz. Salmon $8.75

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