4 pieces. Grilled chicken marinated in coconut milk Thai curry served with peanut sauce.
2 pieces. Lettuce, cucumber, carrot, avocado and basil leaves wrapped in rice paper served with ginger cilantro punt dressing, and hoisin sauce.
Boiled soybeans in pod mixed with salt.
2 pieces. Deep-fried vegetarian spring roll served with sweet-sour sauce.
4 pieces. Fill-in cream cheese and crab stick deep-fried in triangle shape served with sweet-sour sauce.
Deep-fried tofu served with sweet and sour sauce top with crunch peanut.
4 pieces. Steam dumpling served with soy dip.
4 pieces. Deep-fried shrimp in spring roll shells served with sweet and sour sauce.
5 pieces. Deep-fried chicken wings marinated with thal herbs seasoning.
Marinated thai beef jerky serve with Thai style Sriracha sauce
Lettuce wraps. Ground chicken mixed with red onion, roasted rice, cilantro, scallion in chili-lime dressing.
Lettuce, tomato, red onion, cucumber, carrot, and avocado served with delicious ginger cilantro peanut sauce.
Spicy green papaya salad Thai style.
Spicy green papaya salad Laos style.
Glass noodle. Ground chicken, shrimp, mussel tomato, onion, carrot, cilantro, and scallion in chili-lime dressing.
Thai spicy and sour favors soup with tomatoes, mushrooms, scallion, cilantro, and choice with chicken or shrimp.
Thai delicious coconut soup with tomatoes, mushrooms, scallion, cilantro, and choice with chicken or shrimp.
Delicious broth with dumpling and vegetable.
Stir-fried rice noodle with bean sprout, scallion, eggs in traditional pad Thai sauce and your choice of meat topped with crunchy peanut.
Stir-fried rice noodle with onion, bell pepper, carrot, basil, scallion, eggs in homemade sweet chili paste and your choice of meat.
Stir-fried flat noodle with broccoli, carrot, eggs in dark sweet soy sauce and your choice of meat.
Spicy stir-fried flat noodle with onion, bell pepper, carrot, basil, eggs, and your choice of meat.
Stir-fried vermicelli noodle with curry powder, onion, carrot, celery beansprout, scallion, eggs in homemade sauce, and your choice of meat.
Stir-fried glass noodle with mixed vegetable, eggs in homemade sauce and your choice of meat.
Stir-fried yellow noodles with mixed vegetable, eggs in homemade sauce, and your choice of meat.
Wild rice noodle broccoli, carrot and your choice of meat in Thai style gravy sauce.
Traditional northern Thai curry noodle with chicken, beef, yellow noodle top with cilantro, scallion, red onion, crispy noodle, and sour mustard.
Authentic Thai noodle soup with braised beef, small rice noodle, bean sprout, cilantro, and scallion.
Vietnamese style beef noodle soup.
Small rice noodle in tom yam broth, vegetables and your choice of meat topped with crunchy peanut.
Curry powder fried rice with chicken, shrimp, raisin, cashew nut, eggs, and pineapple top with scallions.
Thai style fried rice with onion, carrot, and eggs topped with scallions.
Fried rice with chicken, beef shrimp, onion, carrot, and eggs top with scallions.
Fried rice with chicken, beef shrimp, broccoli, tomato, onion, and egg top with scallions.
Fried rice with basil, onion, bell pepper, eggs in homemade sweet chili paste, and your choice of meat.
Khoo pad gra prow. Fried rice with basil, onion, bell pepper, eggs, Thai fresh chili, and your choice of meat.
Ganu phed. Served with jasmine rice choice of meat, eggplant, bell pepper, basil, and bamboo shoot in red curry.
Gang keaw wann. Served with jasmine rice choice of meat, eggplant, bell pepper, and basil bamboo shoot in green curry sauce.
Gang massaman. Served with jasmine rice choice of meat, onions, potato, carrot, and cashew nut in massaman curry sauce.
Gang kharee. Served with jasmine rice choice of meat, onion, potato, and carrot in yellow curry sauce top with fried onion.
Served with jasmine rice choice of meat, bell pepper, and basil in parang curry sauce with aromatic kaffir lime leaves.
Pad med ma muang. Served with jasmine rice onion, bell pepper, cashew nut, and scallion in brown sauce and your choice of meat.
Pod khing. Served with jasmine rice, ginger, mushroom, onion, carrot, and scallion in ginger sauce and your choice of meat.
Pad kratiam. Served with jasmine rice mushroom, onion, carrot, scallion bed of lettuce in garlic brown sauce, and your choice of meat.
Pad gra praw. Served with jasmine rice onion, bell pepper, basil, chili in spicy basil sauce, and your choice of meat.
Pad pak ruam molt. Served with jasmine rice, stir-fried mixed vegetable in brown sauce, and your choice of meat.
Served with jasmine rice, your choice of meat stir-fried with broccoli, and carrot mixed with ginger cilantro peanut sauce.
Pad preow wan. Served with jasmine rice pineapple, tomatoes, cucumber, onion, scallion, bell pepper in sweet-sour sauce, and your choice of meat.
Northern Thai style hanglay curry made with stew pork spare rib, ginger slice, cashew nut, and red onion served with sticky rice.
Pad gra praw narok. Stir-fried mince chicken with Thai basil, onion, and bell pepper in spicy secret recipe served with jasmine rice.
Mixed seafood with bell pepper, onion, basil, and Thai roasted chili paste served with jasmine rice.
Crispy duck with basil sauce served with jasmine rice.
Chicken breast batter deep fried serve with broccoli and jasmine rice top with delicious homemade teriyaki sauce.
Salmon serve with broccoli and jasmine rice top with delicious homemade teriyaki sauce.
Chicken breast batter deep fried serve with broccoli and jasmine rice top with delicious homemade tamarind sauce.
Salmon with broccoli and jasmine rice top with delicious homemade tamarind sauce.
Chicken stir-fried with onion, bell pepper, scallion, and mango in delicious sweet homemade sauce served with jasmine rice.
Beef stir-fried with onion, bell pepper, scallion in delicious black pepper garlic sauce served with jasmine rice.
Thai style grilled steak with homemade chili dip served with sticky rice and steamed vegetables.
Pad makue. Stir-fried chicken, eggplant, onion, bell pepper, scallion, and basil in delicious homemade brown sauce served with jasmine rice.
Stir-fried fresh rice noodle with chicken and shrimp, carrot, bean sprout, celery, and napa served with Thai Sriracha.