Lump crab, sauteed, with remoulade sauce.

Steak tips marinated in the original boar's head style.

Battered, deep-fried, with honey mustard sauce.

Breaded and deep-fried.

Lightly breaded, deep-fried, with tartar sauce.

Deep-fried, bacon, 3 cheese blend and sour cream.

Panko breaded, flash fried, with spicy Asian glaze.

Deep-fried, with honey mustard sauce.

Steam sauteed in the shell with butter, white wine, garlic, tomatoand basil.

Medium shrimp, creole tomato sauce, stone ground grits and bacon.

Our half sandwich paired with a bowl of soup.

bowl of soup and a side salad.

Lightly breaded, deep-fried, with tartar sauce.

Panko breaded, flash fried, with spicy Asian glaze.

Lump crab, sauteed, with remoulade sauce.

Deep-fried, bacon, 3 cheese blend and sour cream.

Breaded, deep-fried.

Our fresh baked quiche and choice of side salad.

Deep-fried, with honey mustard sauce.

Steak tips marinated in the original boar's head style.

Salad choices include: garlic, spinach, caesar, walnut, or mixed greens with dressing.

Battered, deep-fried, with honey mustard sauce.

Romaine, croutons, Parmesanand caesar dressing.

Romaine, pecans, tomato, oranges and honey Dijon dressing. Topped with fried chicken strips.

Romaine, bleu cheese, walnutsand caesar dressing.

Crisp lettuce, croutons, Parmesanand our famous garlic dressing.

Spinach, croutons, bacon, mushrooms, oranges, apples, red onionand our famous poppy seed dressing.

Diced grilled chicken, avocado, bacon, bleu cheeseand tomatoes.

Romaine, croutons, Parmesanand caesar dressing.

Diced grilled chicken, avocado, bacon, bleu cheeseand tomatoes.

Romaine, bleu cheese, walnutsand caesar dressing.

Romaine, pecans, tomato, oranges and honey Dijon dressing. Topped with fried chicken strips.

Spinach, croutons, bacon, mushrooms, oranges, apples, red onionand our famous poppy seed dressing.

Crisp lettuce, croutons, Parmesanand our famous garlic dressing.

One 1-2 lb. fillet served either.

Fresh from the faroe islands, grilled and basted with a boetje mustard and honey glaze.

Firm flaky whitefish lightly seasoned and fire grilled.

Fresh from the Faroe Islands, fire grilled and topped with house made basil pesto.

Lightly breaded and deep-fried. With housemade tartar sauce and lemon.

Fresh from the Faroe Islands, grilled and topped with horseradish and breadcrumbs. Served with house made remoulade sauce.

Served open face. Sliced meatloaf, garlic mashed potatoes, mushroom gravy, onion straws on toasted French bread.

Served deep-fried or grilled on a toasted brioche bun.

Served open face. Lean corned beef, sauerkraut, Swiss and thousand island on toasted marble rye.

Grilled chicken breast, mushrooms and swiss on a toasted brioche bun.

Grilled chicken breast, pesto aioli, smoked Gouda on a toasted brioche bun.

Grilled Tilapia, sauteed jumbo shrimp and a crab cake topped with caper lemon butter sauce.

Grilled sirloin steak, a crab cake and a skewer of grilled jumbo shrimp.

3 of our famous crab cakes with house made remoulade sauce and lemon.

Jerk seasoned sirloin steak and 3 jumbo coconut battered shrimp.

1-2 lb. 85% lean fresh ground beef, cooked to your liking on a toasted brioche bun with lettuce, tomato, onionand pickle.

A Southern Favorite. Medium shrimp in a creole tomato sauce over stone ground grits, topped with crispy crumbled bacon.

Skewered jumbo shrimp, lightly seasoned, fire grilled, with drawn butter and lemon.

Battered and fried, with cocktail sauce.

Jumbo shrimp, coconut battered, with house made honey mustard.

1-2 lb. fillet served deep-fried, Cajun grilled or lemon pepper grilled.

Battered, deep-fried, cocktail sauce.

Skewered jumbo shrimp, lightly seasoned, drawn butter.

Coconut battered, deep-fried, honey mustard sauce.

A perennial favorite. 1-2 lb. bone-in deep-fried, tartar sauce.

7 Ounces center cut sirloin, Cajun seasoned and grilled. Topped with sauteed onions, mushrooms, peppers and a blend of 3 cheeses. Served atop garlic smashed potatoes.

7 Ounces center cut, served atop garlic smashed potatoes.

7 Ounces bacon wrapped, the most tender cut served atop garlic smashed potatoes.

7 Ounces center cut sirloin. Grilled, sliced and topped with mushroom bordelaise and crispy onion straws.

12 Ounces extremely well marbled, fire grilled.

Garlic Parmesan cream sauce.

Boneless, bacon wrapped, lightly seasonedand fire grilled. Served with steamed fresh vegetables and garlic smashed potatoes.

Steak tips sauteed with onions and mushrooms in a red wine cream sauce. Served over noodles.

Lightly seasoned, pan fried, cream gravy. Served with steamed fresh vegetables and garlic smashed potatoes.

Grilled, lemon pepper seasoned, steamed fresh vegetables.

Our rendition, served with steamed fresh vegetables, garlic smashed potatoes and mushroom gravy.

Garlic Parmesan cream sauce.

USDA choice 7 Ounces served with choice of side salad and 1 side.

Steak tips, mushrooms, onions, red wine cream sauce over noodles.

Served with cole slaw and French fries.

Served with cole slaw and French fries.

Served with cole slaw and French fries.

Served with cole slaw and French fries.

Slow-cooked, fall-off-the-bone tender pork ribs, with our housemade sweet and sassy sauce. Served with signature salad.

1-2 lb. 85% lean fresh ground beef, cooked to your liking on a toasted brioche bun with lettuce, tomato, onion and pickle.

With dressing.

Served with cole slaw and French fries.

Slow-cooked, fall-off-the-bone tender pork ribs, with our housemade sweet and sassy sauce. Served with choice of signature salad and 1 additional side.

Served with cole slaw and French fries.

Served with cole slaw and French fries.

Served with cole slaw and French fries.