• Illinois
  • Moline
  • Barley & Rye

Barley & Rye

(309) 757-1557
  • 1320 5th Avenue, Moline, IL 61265
  • $$$$$
  • Grubhub.com
  • Lunch
  • Starters and Greens
    • Boetjes Whisky Cheese Curds $9

      Red pepper aioli.

    • Bacon Cheddar Corn Dogs $9

      Bacon mayo, cheddar and pickled jalapeno.

    • Baked Spinach & Goat Cheese Dip $10

      House made bread.

    • Shaved Brussel Sprouts $10

      Smoked blue cheese, choriza,dried cherry and egg.

    • Smoked Bacon Poutine $11

      Boetjes whisky curd and fried egg.

    • Asian Calamari $11

      Seasoned veg, sweet chili and sriracha.

    • Sweet Potato Skins $11

      Duck confit, hoison, jalapeno cheddar, guacamole, jalapeno and cream fraiche.

    • Chopped Salad $10

      Summer sausage, avocado, egg, tomato, red onion, smoked blue cheese, pepparoncini, sunflower seeds and ruspberry vinaigrette.

    • Garlic Parmesan salad $10

      Pork belly, tomato, red onion, parmesan, crouton and creamy garlic dressing.

  • Burgers & Such
    • Country Fried Chicken Sandwich $13

      Country ham, country gravy, egg, jalapeno cheddar cornbread biscuit.

    • Turkey Burger $13

      Turkey bacon, Swiss and stout onions.

    • Sweet & Spicy Duck Burger $14

      Pepper jack cheese, cucumber salad and piquillo pepper mayo.

    • Bison Burger $15

      Smoked gouda, bacon, guacamole, stout BBQ and tobacco onions.

    • Grass Fed Steak Burger $15

      Smoked bacon poutine and fried egg.

    • Ahi Tuna Lettuce Wraps $15

      Cucumber salad, avocado and red pepper garlic vinaigrette.

    • Brisket & Combread $20

      Stout BBQ and jalapeno cheddar combread.

  • Land & Sea
    • Steak Carbonara $25

      Smoked blue, bacon and cherry tomato.

    • BBQ Short Ribs $25

      Sweet potato waffle, raspberry chiptole BBQ and fried jalapeno.

    • Oven Roasted Half Chicken $26

      Local mushroom, asparagus, cognac and fine herbs.

    • Steak & Frites $28

      Rosemary polenta fries, red pepper garlic vinaigrette, pesto and feta.

    • Grass Fed Ribeye $45

      Roasted mushrooms, rosemary and sauce porto.

    • Alaskan Cod $25

      Asparagus, fine herbs and boetjes cream sauce.

    • Cedar Planked Alaskan salmon $26

      Baked cherry tomatoes, pesto and burre blanc.

    • Scallop Pesto Gnocchi $28

      Local veg, pine nuts, roasted garlic and white wine.

  • Starter Lunch
    • Flatbread Lunch $10

      Mushroom, bacon, garlic, Swiss, spinach and egg.

    • Tuna Lunch $14

      Olives, cabbage, sofrito and black pepper dressing.

    • Queso Fundido Lunch $11

      Chorizo, habanero cheddar, uncommon and Rye.

  • Salad Lunch
    • Brussel Sprout Lunch $12

      Bacon, egg, apple, almond, parmesan and vinaigrette.

    • Cobb Salad Lunch $15

      Crab, onion, orange, bacon and blue cheese.

    • Steak Salad Lunch $13

      Chicory, tomato, onion, burrata, roasted shallot vinaigrette.

  • Between the Bread Lunch
    • Lobster Lunch $15

      celery, apple, horseradish and aioli.

    • Duck Lunch $11

      Smoke, citrus, jalapeno, onion, cheddar and hoison.

    • BLT Lunch $11

      Tomato, bacon, market green and citrous aioli.

    • BLT Lunch $11

      Tomato, bacon, market green and citrous aioli.

    • BLT Lunch $11

      Tomato, bacon, market green and citrous aioli.

    • Philly Lunch $12

      Steak, broccoli rob, onion and cheese curd.

    • Swine Lunch $12

      Cured pork, Swiss, pesto mayo and sherry.

  • Sliders Lunch
    • Mushroom Lunch $10

      Smoked mushroom, boetjes and smoked onion strings.

    • Chicken & Chorizo Lunch $10

      Jalapeno escabeche, cilantro salad and spring onion aioli.

    • Bison Lunch $12

      Smoked cheddar, uncommon jam and bacon.

    • Lamb Lunch $13

      Feta, cucumber salad, bacon aioli and sriracha catsup.

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