5 great mushrooms grilled and stuffed with cream cheese, chives, Swiss cheese and sour cream topped with melted mozzarella cheese.

4 shrimp sauteed in garlic with herbs and spices and wine. Served with Bella Mia's de Jonghe butter sauce.

Shrimp boiled and chilled, served with cocktail sauce and garnished with a lemon wedge and cocktail fork.

Little neck clams stuffed with Italian seasoned bread crumbs, butter, garlic and paprika baked in a butter sauce.

Large portion of calamari tossed with olive oil, herbs and balsamic vinaigrette served with lemon wedges.

Large portion of calamari deep-fried until crispy, served with lemon wedges, marinara sauce and cocktail sauce.

Sauteed sausage and peppers with olive oil, garlic, salt, pepper and Italian herbs.

Toasted filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil and kosher salt topped with shaved ricotta cheese.

Perfectly sliced eggplant stuffed with ricotta cheese.

Sauteed with olive oil, garlic and Italian seasonings topped with a red or white sauce.

Fresh octopus prepared with vinegar, olive oil, garlic, oregano, salt, pepper and homemade balsamic vinaigrette.

Italian sausage, cheese and marinara.

Garlic, white wine, breadcrumb and herb topping.

Chicken stock base with fresh Italian lettuce, fresh garlic, salt, pepper and Italian herbs.

Mixed greens with tomatoes, onions, cucumbers, garbanzo beans and green bean tops with choice of dressing.

Romaine lettuce tossed in our Caesar dressing with homemade croutons, Parmesan cheese and garnished with 2 pieces of anchovy.

Artichoke hearts, roasted red pepper, olives, basil and vinaigrette.

Served with olive oil and vinegar.

Fresh mozzarella, cucumber, tomato, onion, basil, Kalamata olives with balsamic reduction.

1/2 chicken sauteed in olive oil, garlic, white wine, peas and potatoes. Bone in or breast.

2 boneless breasts in special egg butter sauteed in lemon sauce and served over capellini.

2 boneless breasts lightly breaded, covered with mozzarella over spaghetti. Meat or marinara sauce.

2 boneless breasts sauteed in butter, Marsala wine and fresh mushrooms over penne pasta.

2 boneless breasts lightly breaded and uniquely spiced, topped with Bella Mia's special Caesar sauce and served over capellini.

1/2 chicken sauteed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives and white wine over penne pasta, bone in or breast.

2 boneless breasts sauteed in lemon butter. Served over capellini.

Hollow pasta baked with ricotta, mozzarella and Romano cheese, covered with meat sauce.

Meat or cheese with meat or marinara sauce. Substitute vodka sauce for an additional charge.

Cream, Parmesan cheese, minced prosciutto and peas.

Made in-house with fresh pasta noodles, ricotta, mozzarella and Romano cheese. Meat or marinara sauce.

Served with cream and Parmesan cheese. Add chicken, shrimp for an additional charge.

Baked with ricotta, mozzarella and Romano cheese in meat or marinara sauce.

Rigatoni tossed in our classic vodka sauce.

Penne sauteed in fresh vegetables, white wine garlic sauce and herbs.

Penne, rigatoni, capellini or spaghetti. Add meatballs or sausage for an additional charge. Additional charge for linguini or fettuccini.

Penne, rigatoni, cappelini or spaghetti. Add meatballs or sausage for an additional charge. Additional charge for linguini or fettuccini.

Our homemade tomato sauce.

Our own classic meat sauce.

A blend of cream, butter, garlic and Parmesan cheese.

A rich cream sauce with pancetta, ett and black pepper.

A fresh tomato sauce with vodka, cream and spices.

A blend of basil, olive oil, cream and Parmesan cheese.

A spicy puree of tomatoes, onions and fresh basil.

A mix of fresh vegetables in a garlic white wine sauce.

Shrimp, calamari, mussels and clams sauteed with olive oil, fresh garlic, wine, Italian herbs in a rich tomato sauce.

Scallops, shrimp, mussels and clams sauteed in a spicy white wine sauce and garlic.

Two 24 oz. pork chops, grilled and covered with our garlic, white wine sauce with roasted red peppers and Vesuvio potatoes.

Sliced eggplant, fried and baked with mozzarella cheese, meat or marinara sauce over capellini.

Broiled Italian sausage sauteed in white wine, garlic, onions, mushrooms, peppers and Vesuvio potatoes.

16 oz. New York cut ? grilled and smothered in Vesuvio sauce, potatoes and peas.

16 oz. New York cut ? grilled and covered with a sauce of white wine, garlic, olive oil, roasted red peppers and Vesuvio potatoes.

Served over capellini.

Sauteed in olive oil, fresh garlic, tomatoes, Kalamata olives and spices in a red or white sauce.

Garlic and olive oil.

Served with red or white sauce.

Sauteed in a spicy tomato sauce with olives, tomatoes, onions and herbs.

Veal medallions, breaded and sauteed in white wine, lemon butter, served over capellini and roasted pine nuts.

Veal cutlets, fried, topped with choice of meat or marinara sauce and mozzarella cheese served over spaghetti.

Veal medallions sauteed in butter, fresh mushrooms and Marsala wine over penne pasta.

Veal medallions sauteed in lemon butter and served over capellini.

Veal medallions, egg battered, sauteed in lemon sauce and served over capellini.

Thick and tender, broiled to your taste.

Thick and tender, cooked to your taste.

The aristocrat of fine steaks.

Two 12 oz. chops. 2 center cut pork chops.