Appetizers
- Jumbo Lump Crab Cakes $12.00
  
  Classic remoulade sauce
- The Range Onion Petals $8.00
  
  Fried onion petals and chipotle cream sauce
- Colossal Shrimp Cocktail $12.00
  
  Traditional citrus horseradish sauce
- Coconut Shrimp $11.00
  
  Fried jumbo shrimp served with a sweet mango chuntney
- Roasted Garlic Cheese Dip $8.00
  
  Smoked gouda boursin cream cheese and parmesean
- Mozzarella Cheese Sticks $8.00
  
  Hand breaded sticks served with marinara

Soups And Salads
- Baked French Onion Soup $5.00
  
  Melted cheese over a parmesan crostini
- Cheese Potato Leek Soup $5.00
  
  Scallions, cheddar cheese and bacon
- Soup Du Jour $5.00
  
  Chef's choice
- Signature $5.00
  
  Iceberg and romaine lettuce tossed with your favorite dressing and garnished with tomatoes, cucumbers and onions
- Classic Wedge $5.00
  
  Iceberg wedge with crumbled blue cheese, tomatoes and bacon
- Caesar $5.00
  
  Romaine hearts garnished with parmesan, cucumber, croutons and classic creamy garlic dressing
- Spinach Salad $10.00
  
  Blue cheese, tomatoes, bermuda onions served with warm bacon balsamic dressing additional toppings: chicken or shrimp

Entree Additions
- Shrimp $10.00
  
  Grilled, sauteed, or fried
- Lobster Tail $15.00
  
  4 oz
- Diver Scallops $10.00
  
  3oz

Steaks
- Petite Filet $27.00
  
  6oz. is our smallest cut
- Filet Mignon $37.00
  
  12oz. very flavorful
- Cowboy $35.00
  
  21oz. bone-in ribeye, a southern favorite
- Ribeye $25.00
  
  This 14oz. Steak is very well marbled and grilled to perfection
- New York Strip $24.00
  
  12oz. strip steak straight from the loin is sure to please
- Porterhouse $25.00
  
  This 22oz. Includes a portion of the tenderloin cut from the loin

Embellishments
- Embellishments $3.00
  
  Mushroom demi glace, au poive, blue cheese crumbles, bearnaise, hollandaise, loaded
- Oscar Style $10.00
  
  Lump crab, asparagus and hollandaise

Seafood
- Pan-Seared Salmon $25.00
  
  Bermuda onion port reduction with jasmine rice and mixed vegetables
- Lobster Tail
  
  One 8oz. tail served out of the shells cooked perfectly and accompanied with drawn butter
- King Crab Legs
  
  1lb of the biggest and the best alaskan king. Split and served with drawn butter and lemon crown
- Pan-Seared Sea Scallops $26.00
  
  Laid on a rich wild mushroom risotto
- Chilean Sea Bass $37.00
  
  Fresh sea bass braised in ponzu, served over a spearmint cucumber onion salad and jasmine rice
- Blackened Ahi Tuna $28.00
  
  Pan sauteed. Served with jasmine rice and lemon butter sauce
- 6-Piece Shrimp Your Way $25.00
  
  Grilled, sauteed, fried, BBQ, lemon pepper, blackened or scampi

Specialties
- Range Burger $15.00
  
  This juicy burger comes with lettuce, tomato, pickle, garlic mayonaisse, sauteed mushrooms and onions. All on a toasted kaiser bun
- Braised Beef Short Rib $35.00
  
  Served with beef au jus stewed carrots onions and leeks
- Drunken Beef $22.00
  
  Fried shallots, carmelized onions and port reduction
- Frenched Pork Chop $22.00
  
  A thick juicy 16oz glazed pork chop served with a honey apple bourbon glaze
- Chicken Cordon Bleu $20.00
  
  A chicken stuffed with gruyere cheese and ham fried until golden brown
- Baby Back Ribs $20.00+
  
  Peach chili BBQ sauce cooked on every slab

Sides
- Sweet Potato $5.00
- Jasmine Rice $5.00
- Baked Potato $5.00
- Fries $5.00
- Mashed Potato $5.00
- Broccoli $5.00
- Jasmine Rice $5.00
- Grilled Asparagus $5.00
- Sauteed Wild Mushrooms $5.00

Menu for Range Steakhouse provided by Allmenus.com

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