Our signature baked clams topped with seasoned breading and baked crisp.

Fresh clams steamed in a fresh tomato sauce or a white wine butter sauce.

Lightly battered in seasoned breading

Marinated in a balsamic vinaigrette dressing and grilled.

Fresh shrimp with our home-made cocktail sauce and lemon wedges.

Our home-made sausage sauteed with seasonal peppers in olive oil and fresh garlic.

Variety of Italian cold cuts and provolone cheese with fresh mozzarella, plum tomato slices, kalamata olives and marinated artichoke hearts. Per person.

Crostini rounds topped with goat cheese and a fresh tomato, basil, red onion, garlic and olive oil relish.

A large artichoke stuffed with seasoned breading and steamed to perfection.

A blend of cheeses and spices rolled in breaded eggplant and topped with marinara sauce.

Fresh mushroom caps stuffed with seasoned breading and sauteed in a delicate white wine sauce.

Tender broccoli spears coated in a light batter served with creamy garlic dressing.

Breaded zucchini rounds fried to a crisp served with choice of marinara sauce or creamy garlic dressing.

Mussels sauteed in a spicy white wine tomato sauce.

Romaine lettuce tossed with plum tomatoes, peppers and onions with a choice of our home-made dressings.

Plum tomato slices, red onion, fresh mozzarella and basil drizzled with olive oil and balsamic vinegar.

Tossed provolone and blue cheese, a variety of imported Italian cold cuts, olives, pepperoncini, plum tomatoes, peppers and onions over a bed of crispy romaine lettuce with house dressing.

Meatballs served on pizza bread.

Roast beef topped with grilled green peppers on French bread.

Sausage served on garlic French bread topped with sauteed onions and green peppers.

Breaded slices or cutlets with mozzarella cheese and marinara sauce on French bread.

Breaded slices or cutlets with mozzarella cheese and marinara sauce on French bread.

Ground beef patty cooked to order with lettuce, onion and tomato on a toasted bun.

8 Ounces rib eye grilled to order and topped with tomato and lettuce on French bread.

Chicken breast topped with tomato relish and Gorgonzola cheese.

Zucchini, mushrooms, artichoke hearts and mozzarella cheese topped with house Italian dressing.

Fresh mozzarella, tomato, roasted red peppers and basil.

Ground beef patty cooked to order with lettuce, onion and tomato on a toasted bun.

Stuffed pasta pillows filled with ricotta cheese, romano cheese and fresh herbs.

Stuffed pasta squares filled with a blend of spinach, parmigiano reggiano cheese, beef and fresh herbs.

Our signature flat square noodles.

Long flat ribbon noodles.

Long flat wide ribbon noodle.

Long finger dumplings made from potatoes.

Lasagna noodles layered with ricotta and mozzarella cheese.

Little dumplings made from potatoes.

Rigatoni pasta baked with spinach, peas, sun-dried tomatoes and fresh mozzarella in marinara sauce.

Choice of imported pasta layered with ricotta and mozzarella cheese and topped with marinara sauce.

Two 8 Ounces pork chops dipped in seasoned breading and fried medium-well with roasted potato wedges.

Two 8 Ounces pork chops sauteed in onions, peppers and potatoes.

Two 8 Ounces pork chops stuffed with prosciutto and fontina cheese in a demi-glace sauce with sauteed mushrooms.

8 Ounces filet mignon with roasted potato wedges.

Crispy fried chicken served with cottage fries.

Italian sausage, chicken and pork loin sauteed with potatoes, onions, peppers and mushrooms.

Layers of eggplant, mozzarella cheese and marinara sauce with a side of pasta.

Our home-made flat noodles with crumbled sausage in vodka sauce.

Our home-made fettuccine sauteed in prosciutto and peas and tossed in a blend of cheeses and cream.

Our home-made ribbon pasta sauteed with seasonal vegetables.

Sauteed greens and bite size pieces of Italian sausage with a side of pasta.

Shrimp, clams, calamari and mussels in a light tomato sauce served over linguine.

Cod fish sauteed in olive oil, onions and olives in a light tomato sauce with roasted potatoes.

Dozen clams in red or white sauce served over linguine.

Shrimp sauteed in a spicy tomato sauce served over linguini.

Mussels served in a red or white sauce over linguine.

Tender frog legs sauteed in olive oil, wine, garlic and herbs with a side of linguini.

Almond crusted tilapia with a fresh cucumber, tomato and onion salad almond crusted tilapia with a fresh cucumber, tomato and onion salad.

Lightly battered tilapia sauteed in a lemon butter sauce over spinach.

Broiled salmon in an orange glaze sauce with broccolini.

Broiled salmon in a lemon butter sauce with sauteed broccoli.

Sauteed in olive oil, wine, garlic and herbs served with potatoes and peas.

Breaded cutlets topped with mozzarella cheese and marinara sauce with a side of pasta.

Cutlets lightly floured and sauteed in a light lemon olive oil and garlic sauce with a side of pasta.

Cutlets lightly battered and sauteed in a lemon butter and wine sauce with a side of pasta.

Lightly floured cutlets sauteed in marsala wine, butter and mushrooms with a side of pasta.

Pan fried cutlets in seasoned breading with a side of pasta.