Choice Buffalo, BBQ or garlic Parmesan sauce. Served with celery and carrots. Add ranch or blue cheese for an additional charge.

French fries topped with cheddar cheese, sour cream, bacon, chives, and jalapeno.

French fries topped with Bolognese sauce and shaved Parmesan.

Steamed in choice of sauce.

Cream Cheese Filled

3 Onion Rings, Jalapeno Poppers, 5 Fried Pickles and 4 mozzarella sticks served with a side ranch dressing

Housemade Chips & Salsa

Lightly breaded eggplant layered with tomato, fresh mozzarella, arugula, shaved Parmesan and balsamic glaze.

Mixed greens, cucumbers, tomatoes, provolone and pepperoncini, tossed with house vinaigrette.

Romaine, croutons and shaved Parmesan. Tossed with our Caesar dressing.

2 of our housemade meatballs, mixed greens, tomatoes, carrots and cucumbers, tossed with house vinaigrette.

Iceberg lettuce, diced tomatoes, applewood bacon and crumbled blue cheese, topped with blue cheese dressing.

Mixed greens, tomatoes, blue cheese, onions, applewood bacon and ditalini pasta, tossed with house vinaigrette.

Seasonal tomatoes, fresh mozzarella, fresh basil and extra-virgin olive oil.

Sausage, mushrooms, onions, green peppers and pepperoni.

Mushrooms, onions, green peppers and black olives.

House-made meatballs, marinara and mozzarella.

Chicken, BBQ sauce and red onions.

Sausage, black grapes, provolone and aged balsamic glaze.

Sausage, pepper, bacon, and ground beef.

house made vodka sauce, sausage, spinach and fresh garlic

Charbroiled to order, lettuce, tomatoes and onions on a brioche bun. Add cheese for an additional charge.

Charbroiled to order, grilled onions, fried egg, bacon and cheddar on a brioche bun.

Comes with lettuce, tomatoes and mayo on a French roll.

Grilled chicken breast, romaine and shaved Parmesan on a flour tortilla.

House-made meatballs on a toasted French roll. Add mozzarella, sweet peppers or hot giardiniera for an additional charge.

Charbroiled on a toasted French roll. Add mozzarella, sweet peppers or hot giardiniera for an additional charge.

Breaded chicken breast, marinara and mozzarella on a French roll.

Breaded chicken breast, marinara and mozzarella on a French roll.

Add grilled chicken or steak for an additional charge.

Four crispy chicken tenders served with French fries and our secret sauce

chicken tenders on a brioche bun topped with lettuce, tomato and our secret sauce

crispy bacon, lettuce, tomato and mayo on toasted bread

american and mozzarella cheese, crispy bacon and fresh tomato

seasonal tomatoes, fresh mozzarella and pesto sauce on warm house bread

Flash fried calamari tossed in white wine, lemon, garlic, extra virgin olive oil and crushed red pepper.

Served on a bed of spinach with roasted red peppers and balsamic glaze.

Steamed in red or white sauce.

Toasted crostini bread topped with fresh tomatoes, basil, garlic and extra virgin olive oil.

Raw, steamed or baked.

3 filet mignon medallions. Served on brioche buns with garlic butter sauce and hand-cut fries. Additional slider for an additional charge.

Hints of garlic, lemon, oregano and parsley sauteed in extra virgin olive oil.

Filled with ricotta, topped with marinara and mozzarella.

Served with garlic crostini.

served with cocktail sauce, lemon and French fries

Crumbled sausage, mushrooms and spinach aglio e olio.

Mussels, clams, calamari and shrimp im a light tomato sauce over linguine.

Artichoke hearts and fresh spinach ravioli. Tossed in Alfredo and garnished with asparagus.

Imported Italian Arborio rice, shrimp, mussels, clams and calamari in a light tomato sauce.

Ravioli filled with sauteed vegetables and braised short ribs. Tossed with a red wine and vegetable demi.

Roasted portobello mushrooms, black truffles and ricotta filled ravioli in a brandy mushroom sauce.

Red or white sauce.

Red or white sauce.

Imported Italian Arborio rice with fresh mushrooms.

Imported Italian Arborio rice with fresh asparagus.

Aglio e olio.

Rigatoni tossed with vodka sauce and crumbled sausage.

Pick your pasta: spaghetti, capellini, penne, rigatoni, fettuccine or linguine. Pick your sauce: marinara, arrabiata, aglio e olio vodka, meat or Alfredo.

Served with your choice of sauce.

Served with penne pasta and marinara.

Colossal shrimp served over beurre blanc sauce with rice pilaf.

Chicken breast lightly breaded and sauteed with Calabrese peppers in a white wine sauce. Served with a risotto cake. Spicy.

Pork cutlets rolled with provolone, Parmesan, smoked provolone, ricotta and seasoned breadcrumbs. Served with gnocchi in roasted garlic marinara.

4 filet mignon medallions. Served over gnocchi tossed with fresh mushrooms, broccoli, roasted red peppers, extra virgin olive oil and garlic.

Colossal shrimp lightly dipped in an egg wash, sauteed with lemon butter and white wine sauce. Served with spinach and capellini.

Thinly sliced veal sauteed with tri-colored peppers, mushrooms, onions and tomatoes. Served in a red wine sauce over capellini pasta.

1.5lb Baby Back Ribs served with garlic mashed potatoes or French fries

Marsala, Parmesan, francese, limone or vesuvio.

Vesuvio, oreganato, cacciatore or velasco (spicy).

Marsala, Parmesan, francese, limone, vesuvio, or calabrese (spicy).

Layers of breaded eggplant, marinara and mozzarella, oven-baked. Served with penne pasta.

Topped with 1 dozen fresh clams.

12 oz. skirt steak charbroiled to order. Served with rice pilaf.

Filet mignon medallions sauteed with tri-colored peppers, mushrooms and onions. Served with rice pilaf.

Vinegar peppers, cacciatore, vesuvio, velasco (spicy), calabrese (spicy) or milanese.

8 oz. filet mignon charbroiled to your liking. Served with roasted potatoes and sauteed broccoli.

Two 8 oz. pork chops stuffed with spinach, roasted red peppers, and mushrooms with a brandy mushroom reduction, and roasted potatoes.

14 oz. of lightly pounded breaded pork loin sauteed in a white wine-lemon butter sauce topped with a 3 cheese blend. Served with roasted potatoes.

Hints of garlic, lemon, oregano, and parsley sauteed in extra virgin olive oil. Served with potatoes.

4 mini crispy pastry shells hand-filled with a sweet ricotta cream.

Chef’s specialty.

Served with celery and carrots. Ranch or Blue Cheese

Served with marinara.

Served with choice of sauce.

Filet Sliders 3 comes with fries

Cucumber, tomato, peppers, sweet onion, and fresh mozzarella on a bed of fresh romaine drizzled in our house-made balsamic glaze.

Fresh eggplant lightly breaded and sauteed, topped with fresh mozzarella, tomatoes, arugula, and our house-made balsamic glaze.

Mixed greens, tomatoes, blue cheese, onions, applewood bacon, and ditalini pasta served with our house-made dressing.

Mixed greens, tomatoes, cucumbers, smoked provolone, and pepperoncini served with our house-made dressing.

Romaine lettuce, croutons, and shaved Parmesan served with our house-made Caesar dressing.

Beefsteak tomatoes, fresh mozzarella, and basil.

House-made tuna salad on marble rye with lettuce, tomato, and onion. Served with french fries.

Bacon, lettuce, and tomato served on toasted marble rye. Served with french fries.

8 oz. ribeye grilled to order and topped with mozzarella cheese, lettuce, and tomato on French bread. Served with french fries.

Corned beef, Swiss cheese, and choice of mustard on marble rye. Served with french fries.

Pastrami, Swiss cheese, and choice of mustard on marble rye. Served with french fries.

Corned beef, sauerkraut, Swiss cheese, and 1000 island sauce on toasted marble rye. Served with french fries.

1/2 lb. hand-formed beef patty with American cheese and caramelized onions on toasted marble rye. Served with french fries.

A combination of our Italian beef and Italian sausage served on French bread. Served with french fries.

3 tacos filled with fried whitefish, a fresh cabbage slaw, cilantro, and chipotle sauce served on flour tortillas. Served with french fries.

Rigatoni with vodka sauce and crumbled sausage.

Served with sauce.

Served in choice of sauce.