The Palm Court

Fried capers, white anchovies, cherry tomatoes, haricot verts, red potatoes, organic egg, and kalamata olives with a sherry vinaigrette

Grilled corn, fava beans, roasted peppers, frisee, watercress, and charred tomatoes with chimichurri vinaigrette

Bookbinder's Restaurant of Philadelphia donated the recipe for this classic soup at the inauguration of cape cod in 1933.

Swiss cheese and crostini

A combination of local cheeses, featuring goat, sheep and cow milks served with traditional accoutrements

Shaved pecorino, fried capers, crispy shallots, and arugula, with Santa Barbara extra virgin olive oil

Six pieces

Slow roasted, fried crispy, traditional hot sauce, and Maytag blue cheese

Two mini crab cakes served with light mustard sauce

Five jumbo shrimp with cocktail sauce

Light tomato basil sauce, white wine and grilled artisian ciabatta

Five east-coast oysters, fresh spinach, and traditional hollandaise sauce

Accompanied by preserves, lemon curd and English double devon cream

1 selection per person designed by our pastry chef

Accompanied by preserves, lemon curd, & English double devon cream all servings include tea or coffee

Rich chocolate cake, peppermint chocolate icing and peppermint gelato

Cinnamon sugar glazed bananas, caramel mascarpone cream, and a crisp puff pastry

Layers of key lime custard, whipped cream and a crunchy pretzel crumble with almond biscotti

Thick chunks of house made baguette in a Bailey's flavored custard with brandied cranberries and vanilla crème anglaise

Spiced baked custard, candied ginger and caramel sauce

Frangelico marshmallow fluff with graham crackers and chocolate sauce

Garnished with fresh fruit

Vanilla cheesecake with fresh strawberries

Locally sourced

Now served with distinction at the drake hotel, the rich blend of four teas made its premier 25 years ago from us master blender, harney & sons fine teas. A timeless collection of indian assam with soft chocolate notes of chinese keemun, along with the smoothest ceylon and a toasty formosa oolong.

Cinnamon chips, ginger, cloves, and nutmeg

Fruity and floral flavor

Organic cold pressed Italian bergamot oil and a rare variety of citrus

True to the exacting standards of the popular original

Blends the high notes of a high-grown Ceylon with the underscore of a hearty Assam

Traditionally made chinese black tea

Bergamot, orange, vanilla and jasmine blossoms

Washington state pears blended with ceylon and china black teas and a touch of sweet caramel

Exquisite China black tea blended with wild blackberries

Subtle and sweet spices

Premium green tea known for its distinctly penetrating flavor

Fresh pineapple, orange peel and fruit extracts

Smooth and naturally sweet jasmine flowers that prolong life and lower cholesterol levels

Blackberry and black currant, infused with lemongrass, hibiscus, chamomile, mint, licorice root and spices

Egyptian chamomile flowers and subtle slices of citrus fruit

Chocolate cacao nibs, mint and rooibos leaves.