The Long Shot

Stuffed with cream cheese, parmesan, fresh chives. Lightly battered and crispy fried with ranch or bleu cheese dipping sauce

Mediterranean baked chicken wings, lemon, garlic, feta cheese and kalamata olives. Healthy and delicious, not fried

Cooked, chilled and laced with lemon and a bottomless supply of chef paul's BBQ horseradish cocktail sauce

From the shank of suckling pigs, sweet and tender. Taken to another level with chef paul's BBQ sauce

Fried and coated with one of our long shot gripping flavors: tomato base with a touch of green tea, orange zesty spicy bite, chef paul's traditional with a smoky flair, sweet and spicy teriyaki

Narrow strips of sirloin steak, seasoned and lightly coated, then deep fried. Served with hot horseradish and bleu cheese dipping sauce. Traditional, italian, or cajun

Crisp and creamy, served with believe it or not cajun dipping sauce

Crunchy and sweet onion straws

Pickle chips, breaded and deep fried

Sliced and grilled portabella mushrooms upon a bed of assorted greens topped with feta cheese, red onions, tomatoes, green peppers and fresh herbs and spices. Dressed with an aged balsamic vinegar and virgin olive oil

White tuna, grapes and sliced almonds with chopped hard boiled eggs, tossed with mayo to create a sweet treat. Served on a bed of greens with tomato, onions and ciabatta crouton wedges. Honey mustard sets it off

Tossed with bleu cheese crumbles, onion, tomato and croutons. Brought together with an aged balsamic vinaigrette. Option to add chicken

Tossed with tomato, onion, hard boiled egg and fresh peppered bacon with croutons. Dressed with 1000 Island

With or without chicken

Sweet white icelandic cod loins hand battered and fried to a crispy finish

Deep fried, coconut breaded shrimp, fried to perfection and piled high in a tin, accompanied by our super hot orange zest cocktail sauce

Sweet white Icelandic cod loins hand battered and fried to a crispy finish. Served on fresh buttery roll with lettuce, tomato and homemade tarter sauce

Served on warm flour tortillas with pico de gallo, chips or tots and cole slaw. Includes lettuce, cheese and sour cream

Quality white clam strips. Served with homemade tarter sauce or cocktail sauce

2 sweet, white icelandic cod filets served with a nest of fried clam strips. This is old world

Bacon, salad greens, tomatoes, green onion, guacamole, softened cream cheese, mayo and ranch dressing

Fresh, cooked chicken breast with peppered bacon, cheddar cheese schmutz, lettuce, tomato and ranch dressing

White tuna salad dressed with crisp celery, hard boiled eggs, relish and mayo. Topped with crisp lettuce and tomato, and rolled up in a tortilla. You're in heaven with this wrap

Peppered and grilled portabella mushrooms with avocado guacamole, greens, and smoky chipotle salsa

Fresh, grilled chicken breast with a traditional caesar salad, wrapped in a flour tortilla

Rich liver sausage, red bermuda onions, tomato and mayo, served on a torpedo roll

1/3 pound of applewood smoked peppered bacon, sliced thick and stacked high with crisp lettuce, tomato and mayo on a toasted torpedo roll. Bacon lover's dream

With lettuce, tomato and mayo, and grey poupon. Served on a ciabatta roll. Peppered bacon upon request

6 oz. of lean and sweet smoked ham, piled on a torpedo roll with wisconsin swiss cheese and topped with a creamy mustard, poppy seed sauce. Wrapped together and baked in a mitt

Crisp around the edges and accented with grilled, sweet onions and green bell peppers

Our featured torpedo burger, topped with a hot and sweet salsa from south africa which includes african peppers, sweet mangoes, and rich tomatoes. Accented with brie cheese to create an exotic burger experience

Fresh sliced cabbage dressed with a red catalina dressing and stacked high with red onions, raisins, and slivered fresh apple. Different it is, but the combo is awesome

Served with lettuce, tomato and raw onion

Smothered in Schmutz soft spreadable cheese

Hot giardinera sets this torpedo off

With mushrooms and grilled onions

Bacon, fried onion straws, jalapenos, cheddar cheese and 1000 island dressing

Topped with grilled ham and cheddar or swiss cheese and hot mustard

Avocado guacamole salsa, cheese and jalapenos

Blackened with bleu cheese and bacon