No cuisines specified
As served at the James Beard House. Creamy and delicious from-scratch recipe served with our sliced, premium all-beef sausage links and crackers.
As featured in the New York Tmes. Crunchy dill pickle slices, tossed in our own seasoned batter and fried to order.
Named Best Wings by Food & Wine Magazine. Eight wings. Smoked, then finished on the grill and tossed in our homemade spicy wing sauce. Your choice of ranch or bleu cheese dressing.
Crispy corn chips piled high and layered with our famous chili, baked beans and chopped pork OR pulled chicken. Topped with cheddar jack cheese, lettuce, jalapeños, green onions, diced tomatoes, and sour cream.
An explosion of crackling, made-to-order fresh rinds, sprinkled with Magic Dust®.
Crispy white meat. Served with our homemade honey mustard sauce. Make it Buffalo $1.
Chopped BBQ pork with fresh greens, and cheddar jack cheese, tossed with your favorite dressing. Topped with tomato, homemade croutons, and onions. Substitute chicken or beef $1.
Fresh greens and cheddar jack cheese tossed with your choice of ranch or bleu cheese dressing. Topped with tomato, homemade croutons, onions, and fried chicken tenders tossed in our homemade spicy wing sauce.
Smoked turkey, eggs, tomatoes, bacon, onion, cheese, and homemade croutons on a bed of fresh greens. Dressing of your choice served on the side.
As featured in Vogue and Bon Appetit. Moist and flavorful. These are the 3-time "Grand World Champion" winners at Memphis in May. We consider these the "filet mignon of barbecue. " They're sprinkled with Magic Dust®, then slowly cooked in our pit with a combination of apple & cherry woods for about six hours. You'll notice a light pink to rosy cast to the meat a result only achieved by slow cooking with wood.
Chopped, dusted, and lightly sauced. Comes with one soufflé cup of sauce. Extra sauce .50
Certified Angus Bee. Sliced, dusted and lightly sauced.
Sliced and served chilled.
Don't worry; it's done. Pit cooking with wood results in a light pink or rosy cast to the meat.
Each meat by the pound comes with one 2-oz soufflé cup of sauce. Choose from Mike's Original, Little Kick, or Apple City Red
5 oz. chopped barbecue shoulder, original barbecue sauce, Magic Dust®. For 17ST style, request chow.
Smoked beef brisket, piled high, with Apple City Red sauce and magic dust.
All-white meat, original barbecue sauce, Magic Dust®. Topped with lettuce, tomato, or chow upon request.
Thinly sliced house-brined and smoked pastrami. Sauerkraut, horseradish cheddar, Thousand Island, marble rye.
Hand-pattied Certified Angus Beef®, American cheese, MOP (mustard, onion, pickle). For health purposes, we only cook our burgers medium-well to well done.
Chopped pork OR pulled chicken, bacon, cheddar jack, butter, sour cream, green onions
Chopped brisket layered with grilled peppers, onions, horseradish cheddar cheese, and crunchy garden pickles topped with a fresh fried egg, and your choice of barbecue sauce.
Mike's granddaughter, Faye Landess's, favorite
with cheddar and green onions
Buttermilk biscuit, strawberries, whipped cream
Topped with praline sauce and whipped cream
Pudding, fresh bananas, and Nilla® wafers
Sweet or unsweet.
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 7-Up, Mountain Dew, pink lemonade.
Root beer, diet root beer, cream soda, orange, ginger beer.
24-hour advance notice, please. Half Gallon serves 12-15 people. Gallon serves 26-30 people.
Half Pan serves 4-8 people. Full Pan serves 10-15 people.
Original or A Little Kick
Tea, Lemonade, or Soda
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