17th Street Barbecue

Lightly battered and sprinkled with magic dust. Served with our homemade dipping sauce.

As featured in the New York times. Crunchy dill pickle slices, tossed in our own seasoned batter and fried to order.

Stuffed with our award-winning BBQ pork and sprinkled with Magic Dust. Topped with freshly grated cheddar Jack cheese, bacon and green onions.

Named best wings by food and wine magazine. 8 wings. Smoked, then finished on the grill and tossed in our homemade spicy wing sauce. Your choice of ranch or bleu cheese dressing.

As served at the James beard house. Creamy and delicious from-scratch recipe served with our sliced, premium all-beef sausage links and crackers.

Crispy white meat. Served with our homemade honey mustard sauce.

An explosion of crackling, made-to-order fresh rinds, sprinkled with Magic Dust.

Mama Faye's recipe winner of numerous awards. Topped with cheddar cheese and green onions.

A 17St side salad and your choice of a bowl of chili or soup.

Smoked turkey, eggs, tomatoes, bacon, red onion, cheese and homemade croutons on a bed of fresh greens. Dressing of your choice served on the side.

Fresh greens and cheddar Jack cheese tossed with your choice of ranch or bleu cheese dressing. Topped with tomato, homemade croutons, red onions and fried chicken tenders tossed in our homemade spicy wing sauce.

Chopped BBQ pork with fresh greens and cheddar Jack cheese, tossed with your favorite dressing. Topped with tomato, homemade croutons and red onions.

A 1/2 chicken, seasoned then slowly cooked on the pit for 3 1/2 to 4 hours until tender and juicy. Don't worry, it's done.

As featured in Bon Appetit Magazine - center-cut from the shoulder, smoked in the pit and finished on the grill. Cut by hand in the 17th kitchen.

Smoked shoulder, cooked low and slow for 18-20 hours. Chopped, dusted and lightly sauced.

All beef links, made especially for us and served on a bed of white rice, chow on the side.

14 oz. USDA choice, cut by hand. Seasoned with a special blend of spices and grilled to order.

10 oz. top sirloin, cut by hand. Seasoned with a special blend of spices and grilled to order.

Seasoned and cooked low and slow for 18 to 20 hours. Sliced, dusted and lightly sauced.

The works! Two 1/4 lb. patties of fresh USDA beef. Bacon, BBQ sauce, onion straws and your choice of American or horseradish cheddar.

As served in our murphysboro location for over 100 years. A 1/4 lb. of fresh USDA beef. Mustard, onion and pickle.

1/3 lb. hand-pattied, fresh-ground pork shoulder. Mustard, onion and pickle.

Baked and topped with our delicious brown-sugared butter.

Butter and sour cream.

Idaho baked potato with butter and sour cream. Stuffed with chopped BBQ pork and topped with cheddar Jack cheese, green onions and bacon.

Idaho baked potato with butter, sour cream, bacon, green onion and cheddar Jack cheese.

All-white meat, drizzled with our sauce and sprinkled with Magic Dust. Topped with lettuce, tomato.

Flavorful filet in a light breading, served on a hoagie with American cheese and housemade tartar sauce. Lettuce and tomato.

Thinly sliced pork shoulder, pressed and toasted on white bread or a bun. Splashed with our big sexy BBQ sauce. Chow on the side.

Sliced all-beef links, made especially for us. Topped with BBQ sauce and Magic Dust. Chow on the side.

Chopped beef brisket layered with grilled peppers, onions, horseradish cheddar cheese and crunchy garden pickles topped with a fresh fried egg and our big sexy BBQ sauce.

Sliced turkey breast, lightly smoked and seasoned, piled on sourdough. Topped with lettuce, tomato and housemade mustard sauce.

House-brined and smoked corned beef. Thinly sliced and piled with sauerkraut, horseradish cheddar cheese and Thousand Island dressing on toasted marble rye bread.

A tour of Mike's World Grand Championship ribs, smoked turkey, smoked chicken, beef sausage link, beef brisket, pork shoulder and a choice of 1 side.

One rack baby back ribs, 1/2 lb. pork, 1/2 lb. brisket, 1/2 lb. turkey, 2 beef sausage links and 1 whole chicken. Served with baked beans, cole slaw, green beans and fries.

1/3 lb. fresh ground pork shoulder patty on grilled sourdough bread. Piled with fries and smothered with cheese sauce and topped with Magic Dust and chives. No side served with this item.