4oz.

4oz.

Grilled, ground pork chorizo and shredded cheese and alongside tortillas.

One chicken flauta, one beef flauta, guacamole, pico de gallo, sour cream, and one cheese quesadilla .

House stock, rice, shredded chicken, breast, avocado, pico de gallo, and lime.

Your choice of meat, beans, cheese, lettuce, tomato, guac-amole, and sour cream in a tortilla bowl.

10" flour tortilla filled with grilled steak or chicken, and onion and tomato, topped with cheese dip and salsa roja, and served with rice and beans .

10" flour tortilla filled with carnitas, topped with cheese dip and salsa verde, and served with rice and pico de gallo.

10" flour tortilla filled with grilled chicken, steak, shredded chicken, carnitas, chorizo or ground beef, and tomato, lettuce, rice, beans, sour cream and cheese .

10" flour tortilla filled with bell pepper, spinach, mushroom, onion, tomato, beans, rice, sour cream and guacamole .

Two 8" flour tortillas filled with shredded chicken, topped with salsa roja and cheese dip, and served with rice, beans and pico de gallo.

10" flour tortilla filled with ground beef, shredded chicken, steak or grilled chicken, guacamole, sour cream, beans and tomato, topped with shredded cheese and salsa suiza, and served with rice .

Cheese and your choice of filling between two 8" flour tortillas, and topped with pico de gallo and sour cream.

Cheese and your choice of filling stuffed in one 10" flour tortilla, and served with sour cream, pico de gallo, rice and beans.

Cheese and bell pepper, spinach, mushroom, onion and tomato stuffed in a 10" flour tortilla, and served with lettuce, guacamole and sour cream on the side.

Cheese and grilled peppers, onion, tomato and your choice of filling stuffed in a 10" flour tortilla, and served with lettuce, guacamole and sour cream

Three soft corn tortillas with your choice of filling, topped with cheese and your choice of sauce, and served alongside rice and beans

Each dinner includes three tacos with one type of meat, your choice of tortilla and topping(s), and rice and beans. The kitchen will not accept mixed meat orders.

One large flour tortilla with your choice of fill-ing, fried, topped with cheese dip, tomato sauce, lettuce, guacamole and soure cream, and served with rice and beans

Grilled skirt steak served with rice, beans, grilled on-ions, chile toreado, lettuce, pico de gallo, avocado and tortillas

Grilled rib-eye steak served with rice, beans, lettuce, pico de gallo, avocado, pickled jalapenos and tortillas .

Thin-cut rib-eye, two cheese enchiladas rojas, rice, beans and guacamole .

A thin cut of rib-eye steak and grilled shrimp served with rice, lettuce, avocado, pico de gallo and tortillas .

Boiled shrimp, avocado, tomato, onion, cilantro and jalapeño in a tomato-citrus sauce .

Shrimp cooked with onions in diabla sauce, and served with rice, lettuce, guacamole and tortillas.

Sauteed bell pepper and onion with chipotle sauce, served with rice, lettuce, guac, and tortillas

Shrimp sauteed in garlic and butter, and served with rice, lettuce, guacamole and tortillas .

Our mole over chicken breast, served with rice, let-tuce, avocado and tortillas .

Traditional fried pork served with rice, beans, pico de gallo, jalapeño and tortillas .

Two roasted poblano peppers stuffed with cheese, topped with salsa ranchera, served with rice, beans and tortillas.

Four corn tortillas rolled and deep-fried to golden brown ? two chicken and two shredded beef ? served with rice, beans, sour cream and guacamole .

Cubed steak cooked in tomato sauce with bell pep-per and onions, and served with rice, beans and tortillas .

Fajita-style chicken, steak, and shrimp, peppers, to-matos, and onions, all served over rice, and covered with cheese dip, alongside tortillas .

Thin cut of rib-eye steak, grilled chicken breast, cho-rizo and onions served with rice beans, pico de gallo and tortillas .

Grilled chicken breast topped with cheese dip and pico the gallo served with grilled shrimp, rice, lettuce and guacamole.

your choice of chicken and/or shrimp grilled with mixed bell peppers and onion, served over rice, and alongside lettuce, avocado, sour cream and tortillas.

Shrimp and chicken grilled, topped with shredded cheese, and served with rice, beans, lettuce, guaca-mole and tortillas