JT Walker's Restaurant and Sports Bar

basil, garlic, tomato, olive oil, italian baguette

mozzarella, nine gals ginger saison beer batter, tuscan red sauce

button mushrooms, chorizo, grilled onion, peppers, tomato, basil, mozzarella cheese

creamy spinach, artichoke, cheese, flat bread or tortilla chips

button mushrooms, nine gals ginger saison beer batter, ranch

flour chips, chili cheese dip, shredded cheddar cheese, green onion, tomato, jalapenos

flour tortilla, chicken, onions, red and green peppers, queso, salsa, sour cream, guacamole

pickle slices, nine gals ginger saison beer batter, chipotle ranch

bacon, shredded cheddar cheese, tomato, green onion, sour cream

french fries, chili cheese dip, schredded cheddar cheese, green onion, tomato

boneless or traditional wings tossed in one of our sauces: horseradish cream, bbq, sweet chili, caribbean jerk, mild buffalo, chipotle buffalo, spicy garlic buffalo, spicy chili, hot buffalo, celery, ranch or blue cheese

choice of three: chicken tinga, barbacoa or southwest chorizo, with cilantro, onion, fresco cheese

breaded chicken strips, french fries, choice of dipping sauce

Bottomless bowl of house-made corn tortilla chips, tequila salsa. Add a cup of queso

fresh cut onion rings, nine gals ginger saison beer batter, chili-lime ranch

romaine, chicken, bacon, avocado, tomato, bleu cheese crumbles, egg, choice of dressing

romaine, grilled chicken, parmesan, croutons, caesar

iceburg, bacon, egg, cherry tomato, red onion, cucumber, bleu cheese crumbles, choice of dressing

spinach, strawberries, grapes, pecans, goat cheese, strawberry vinaigrette

arcadian mixed greens, chorizo, roasted corn and black bean salsa, peppers, tomato, grilled onion, shredded cheddar cheese, corn tortilla chips, chipotle ranch

spinach, blackened yellowfin tuna, red peppers, mandarin orange segments, grapes, carrot strings, asian noodles, cucumber-wasabi

romaine, breaded chicken, mild buffalo sauce, bacon, blue cheese crumbles, cherry tomatoes, red onions, ranch

romaine, tomato, cucumber, shredded cheddar cheese, croutons, choice of dressing

arcadian mixed greens, parmesan crusted chicken, artichokes, kalamata olives, feta cheese, cucumber, red onion, creamy greek

spinach, strawberries, parmesan cheese, pecans, red onions, strawberry vinaigrette

romaine, blackened steak, bleu cheese crumbles, grilled mushroom, grilled onion, bleu cheese

spinach, breaded chicken, asian noodles, carrot strings, mandarin orange segments, sesame-ginger

romaine, chopped chicken, diced celery, red grapes, pecans, in a creamy dressing, flat bread

mustard, mayonnaise, white american cheese, kaiser bun

bacon, onion ring, bbq sauce, cheddar, kaiser bun

caramelized onions, swiss and white American cheese, marble reuben

jt's special sauce, white american cheese, sourdough

grilled pineapple, sweet red-pepper pesto, cajun seasoning, pepper jack, kaiser bun

egg, bacon, cholula sauce, white american cheese, kaiser bun

beer-battered jalapenos, chipotle aioli, pepper jack, kaiser bun

beer-battered onion strings, chipotle aioli, provolone, pretzel bun

french fries, queso, sourdough

bacon, avocado, provolone, kaiser bun

sautéed mushrooms, swiss, kaiser bun

bacon, beer-battered onion strings, chipotle ranch, horseradish white cheddar, kaiser bun

shaved beef, pepperoncinis, provolone, au jus, hoagie roll

shredded pork, cole slaw, cheddar, pretzel bun

blackened ribeye, grilled mushroom, onion, provolone, hoagie roll

shaved beef, sautéed mushrooms, peppers, onion, queso, hoagie roll

fried pork patty, onion, pickle, mustard, mayo, kaiser bun

blackened tuna, arcadian mixed greens, red onion, cucumber-wasabi, kaiser bun

corned beef, sauerkraut, swiss, 1000 island, marble rueben

butterflied chicken breast, lettuce, tomato, grilled mushroom, swiss, kaiser bun

melted american, swiss, cheddar cheeses, sourdough

portabella mushroom, sweet red-pepper pesto, swiss, sourdough

horseradish-glazed salmon, bacon, arcadian mixed greens, red onion, hoagie roll

marinated chicken, arcadian mixed greens, pineapple, roasted red peppers, jalapeno-cheddar tortilla

chicken, sweet-chili sauce, lettuce, tomato, onion, pepper jack, jalapeno-cheese tortilla

blackened tuna, carrot strings, red onion, cucumber, arcadian mixed greens, sesame-ginger, garlic-herb tortilla

breaded chicken, mild buffalo sauce, lettuce, tomato, onion, swiss, ranch, sun-dried tomato tortilla

ribeye steak, mashed potatoes, mushroom, bleu cheese crumbles, sun-dried tomato tortilla

chicken, lettuce, parmesan, caesar, garlic-herb tortilla

chicken, lettuce, tomato, onion, cheddar, tomato aioli, sun-dried tomato tortilla

pork, housemade barbaque sauce, roasted rosemary potatoes, green beans

chicken, onion, peppers, queso, mole sauce, ranchero sauce, sour cream, pico de gallo, rice

12 oz steak, red-skinned mashed potatoes, green beans

seared salmon, citrus beurre blanc sauce, rice, chef vegetables

tiger shrimp, grilled pineapple, roasted red pepper, rosemary potatoes, chef vegetables

marinated steak, grilled mushroom and onion, balsamic glaze, mushroom dipping sauce, rosemary potatoes, green beans

potatoes, oven roasted red pepper, roasted tomato, red onion, zuchinni, yellow squash, balsamic glaze, olive oil

crusted white fish, buerre blanc sauce, rosemary potatoes, chef vegetables

butterflied chicken breast, grilled mushroom, swiss, red-skinned mashed potatoes, chef vegetables

seared blackened tuna, roasted corn & black bean mix, avocado, supreme salsa, flat bread

grilled scallops with a raspberry glaze, a bed of spinach & portabella mushrooms, asparagus, rice

10 oz n.y. strip with buffalo trace mushroom sauce, roasted rosemary potatoes, chef vegetables

bacon, mushroom, green onion, garlic, truffle oil, creamy three-cheese blend, macaroni

ribeye steak, basil, bleu cheese crumbles, creamy-garlic sauce, fettuccini

ravioli stuffed with grilled chicken and spinach, blended ricotta, mozzarella, fontina and grana padano cheese, roasted garlic, basil and rosemary, creamy tuscan red sauce

breaded chicken breast, grilled mushroom, mozzarella, provolone, tuscan red sauce, angel hair pasta

italian sausage, grilled mushroom, roasted tomato, white-garlic cream sauce, penne pasta

tiger shrimp, chorizo, corn, peppers, creamy white-garlic sauce, penne pasta

chicken, bacon, mushroom, tomato, peas, basil, white-garlic cream sauce, fettuccini pasta

chicken, onion, peppers, creamy cajun sauce, bowtie pasta

tiger shrimp, scallops, basil, grape tomato, zucchini, tuscan red sauce, spaghetti pasta

panko crusted chicken sautéed in a creamy lemon-pepper sauce, basil, roasted tomato, grape tomato, bowtie pasta

ravioli stuffed with spinach & smoked mozzarella, roasted garlic, basil, rosemary, creamy sauce

grilled salmon, kalamata olives, capers, tomato, basil red pepper flakes, penne pasta

italian sausage, roasted tomato, basil, shredded mozzarella cheese, tuscan red sauce, spaghetti pasta

our beer cheese soup is made using our bulldog brown ale with a variety of cheeses and comes in a sourdough bread bowl

our chef proudly makes our soups from scratch with an assortment of soups that vary throughout the seasons, so be sure to ask us about our current soup

Served 11am-5pm: Carribean jerk marinated chicken breast, mushrooms, peppers, onions, queso with your choice of side

Served 5pm-10pm: A classic country favorite covered in white gravy, served with mashed potatoes and green beans with bacon

Served 11am-5pm: Mexican spiced beef, black beans, guacamole, sour cream, salsa in a fried taco bowl

Served 5pm-10pm: Four grilled Cod tacos served in corn tortillas with pico de gallo, Mexican rice and a side of queso

Served 11am-5pm: Chicken salad on a pretzel bun with your choice of side

Served 11am-10pm

Served 11am-5pm: Cajun seasoned chicken breast, lettuce, tomato, horseradish bistro sauce with your choice of side

Served 5pm-10pm: Half rack of ribs served with mashed potatoes, topped with an onion ring and cole slaw

Served 11a-10pm: In house beer battered Cod served with French fries, cole slaw and tartar sauce

Served 11am-5pm: Chicken salad on a pretzel bun with your choice of side

Served 5pm-10pm: Slow cooked 10 oz. prime rib smothered in a creamy red wine horseradish sauce with mashed potatoes and chef vegetables

Classic American breakfast options

This beer is named after the mascot at Mahomet-Seymour High School, our hometown team. JT Walker’s Restaurant & Brewery is giving a shout-out to all the alumni who ventured through the halls and poured their hearts out on the many different playing fields in search of victory. Bulldog Brown Ale is a smooth, easy drinking beer with multiple flavors. There are hints of caramel, chocolate, and toasted bread, with a mild hop aroma.

The colors orange and blue are synonymous with this area, our local high school and the University of Illinois – Urbana-Champaign. Thus, we wanted to show our pride in everything that is orange and blue. Witbier is a light-colored wheat beer made with Belgian yeast that gives it subtle flavors of banana and clove. We add orange citrus and real blueberries. The smell of blueberry comes through in the nose, and the beer finishes nicely with a hint of orange peel in the end. The perfect thirst quencher during warm weather days.

This is JT Walker’s Restaurant & Brewery’s flagship beer, and it is our pride and joy. It is named for the famed Iliniwek Indians that were the original inhabitants to this region of North America. As an ode to one of their most abundant crops, Hale to the Chief is brewed with portions of corn instead of just barely. Corn is clean, yet sweet. This IPA focuses on a nice hop and malt balance, but it has all of the bursting flavor and aroma that is expected from an American-hopped IPA.

Mahomet is located between route 47 and Interstate 74, and that’s where you will find JT Walker’s Restaurant & Brewery. We are just off the beaten path, but we are not that far away from anywhere in Central Illinois, so come on by. Brewed to be 47 IBU’s and 7.4% ABV, this beer is marked by a caramel sweetness with a nice roasted flavor. We took a bold approach with this beer adding a bigger hop profile than in your typical scotch ale in order to ease the sweetness and make this beer more multidimensional.

Nine Gal Tavern existed in Mahomet, then known as Middletown, in the mid-1800s and was colorfully named for the nine red-headed daughters of its proprietor. Saison is the French word for season. French and Belgian farmers would brew a crisp, drinkable beer ahead of time to be consumed by workers during the hot summer season. Saison styles are already famous for having spicy, peppery notes, and we have complimented that with pounds of real ginger root. Get your taste-buds ready, Nine Gals Ginger Saison is a beer all its’ own.

GooseIsland wanted to do something special for their 1,000th batch at the original brewpub. So they brewed a beer. A really big batch of stout – so big the malt was coming out of the top of the mash tun. After fermentation, they brought in some bourbon barrels to age the stout. After 150 days, Bourbon County Stout was born. A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla, caramel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. It also pairs great with a nice cigar on a cool evening.

This is your classic Bourbon County Stout, only we have been holding on to this one for a couple of years. The aging of the beer tends to mellow out some of the harsher bourbon flavors and really smooths out the nice malty backbone of this beer.

This version of the classic Matilda is made utilizing only the Brett Lambicus strain of yeast, which gives this beer a natural sour taste. This is a rare offering from Goose Island that is a must try for fans of sour ales.

Have your beer for breakfast! A coffee lover’s consummate beer, it’s brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, and Sumatra and Kona coffee. An intense fresh roasted coffee nose topped with a cinnamon colored frothy head.

This Irish dry stout is enjoyed the world over and brewed in over 150 countries. A dark stout with roasted flavors and a malty character.

Starting with six different hop varietals added to the brew kettle and culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable double IPA.

This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories (no real health benefits sorry). The milk sugar adds a well-rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

Belgian Ales represent the height of the brewer’s art. Sophisticated brewing techniques, yeast blends, and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that results in a floral nose, a full fruity flavor, and a clean finish.

This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus, and Centennial. There’s a trophy in every glass.

Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel

Sweet Riesling, German-style wine made with vidal blanc grapes, giving it pear and pineapple aromas and flavors.

Displays bright aromas of lemon cream, mango and notes of toasted hazelnut.

Semi-sweet, crisp and refreshing with aromas of citrus, peach and floral notes.

Bright citrus, pear and tropical fruit flavors that end with a crisp finish.

A fresh, clean fragrance, followed with a crisp, refreshing citris blend that rolls on the palate.

There’s something about the sweet, creamy, easy-drinking style that just makes you feel lucky.

Mead was a symbol of camaraderie among the Knights of the Round Table. A light wine, made from real honey, Camelot Mead is a revival of this historic libation.

Crisp, elegant, and refreshing with hints of green fig and gooseberry. Thirst quenching!

Velvety tannins and rich fruit with black currant, cherry, blackberry, sweet herb and a hint of spice.

Aged for 12 months in oak barrels, adds finesse and harmony to the sweet aromas of blackberries. and plums with an elegant touch of smoke and vanilla, ends with a sweet and long aftertaste.

Unfolds in elegant, silky layers of wild cherries, berries and aromatic spices with warm oak nuances lingering in the finish.

A blend of zinfandel, merlot and cabernet sauvignon with a dark rich berry flavor, a hint of pepper and a lingering finish.

Exotic, yet familiar, this full, silky red blend marries cherry and blackberry flavors with spice and a hint of oak.

Made with the ripest and finest chambourcin grapes, then wood aged for eight months to produce a smooth, yet rich and distinctive port with chocolate and cherry hints.

Rich and flavorful chock-full of black currant and dark cherry characteristics. A beautiful ruby color and is medium to full bodied.

Perfect for the summer, this sangria is good chilled or on ice with a splash of sierra mist.

Deep amber in hue, this is a full bodied dessert wine with a medley of sweet and nutty flavors.

Sweet concord grapes, delicate and fruity, reminiscent of grandma’s grape jelly.

wild turkey american honey bourbon liqueur, dewar’s white label scotch and disaronno amaretto.

mike ditka’s thick and spicy bloody mary mix, agave loco peppered tequila, steak sauce and cholula hot sauce.

firefly sweet tea vodka and lemonade.

hanger 1 lime kaffir vodka, dekyper blue curacao, sierra mist and lemonade.

knob creek bourbon, soda water, simple syrup and bitters.

mount gay rum,malibu rum, dekyper peachtree schnapps, orange juice, pineapple juice and grenadine.

van gogh double espresso vodka, grind espresso liqueur and cream.

buffalo trace bourbon, fresh lemon juice, and simple syrup.

absolut 100 vodka, wild turkey 101 bourbon, cruzan 151 rum, patron silver tequila, soda water and fresh orange juice.

miller’s gin, x-rated passion fruit fusion liqueur, sprite and fresh lime juice.

cabo wabo reposado tequila, grand marnier cognac, fresh lemon juice and fresh lime juice

vodka, rum, gin, triple sec, sour and pepsi.

sauza gold tequila, dekyper triple sec, lime juice, sour and sierra mist

van gogh acai-blueberry vodka, x-rated passion fruit fusion liqueur and lemonade

kettle one oranje vodka, dekyper triple sec, cranberry juice and lime juice

tito’s vodka, martini & rossi dry vermouth and olive juice.

van gogh pineapple vodka, dekyper banana and rum chata

absolut citron vodka, dekyper triple sec, simple syrup and fresh lemon juice.

north shore no. 11 gin, grapefruit juice and simple syrup.

3 olives cake vodka, cruzan strawberry rum, cool swan liqueur and grenadine.

van gogh vanilla vodka, godiva chocolate liqueur, disaronno amaretto and bailey’s irish cream

van gogh pomegranate vodka, cranberry juice and sierra mist.

johnny walker black scotch, martini & rossi sweet vermouth and bitters

van gogh wild apple vodka, absolut pear vodka, dekyper apple pucker, sour and sierra mist

Original, 100, Apeach, Berri Acai, Citron, Mandrin, Pears, Peppar, Raspberri, Ruby Red, Vanilia

Chiffon, Devil’s Food, Frosting

Black Cherry, Cucumber

Original, Citron, L’Orange, La Poire

Citron, Raspberry

Original, Cake, Cherry, Dude, Grape

Blue, Cherry, Grape, Lemonade, Orange

PBJ, Pineapple, Acai-Blueberry, Vanilla, Double Espresso, Wild Apple, Pomegranate

$3 Bloody Mary's & $4 Mimosas

$7 domestic pitchers and half off house and Alto wines

$6 34oz Long Islands & $2.50 Pacifico, Dos Equis, & Coronas

$2 domestic bottles (Bud Light, Miller Lite, Coors Light, Bud Light Lime, Budweiser, MGD, Mic Ultra) & $2 well liquor and UV cocktails

$1 off all drafts

$8 34oz Long Islands

$5 Beer Flights