Pasture raised chicken, tortillas, green onion, and our freshly made roasted tomato red salsa and green tomatillo salsa.

SWAP™️ Plant Based Chicken, tortillas, green onion, and our freshly made roasted tomato red salsa and green tomatillo salsa. We use SWAP™️ Foods plant based chicken: Ingredients: (Water, Soy protein, Sunflower oil, Natural flavorings, Yeast, Pea protein, Citric acid and Salt).

Land Lovers Plant Based Steak, corn tortillas, green onion, and our freshly made roasted tomato red salsa and green tomatillo salsa.

Flavorful Chicken Shawarma marinated in our flavorful blend of harissa spices. Served on Pita with our Cashew Cucumber sauce, Harissa Sauce, chopped lettuce, tomatoes and red onion.

Flavorful Plant Based Chicken Shawarma served on Pita with our Cashew Cucumber sauce, Harissa Sauce, chopped lettuce, tomatoes and red onion. We use SWAP™️ Foods plant based chicken: Ingredients: (Water, Soy protein, Sunflower oil, Natural flavorings, Yeast, Pea protein, Citric acid and Salt). Contains Tree Nuts & Coconut

Black beans, brown rice, southwest seasonings, onions, sweet peppers, garlic, potato starch. Vegan & Gluten Free - Except Bun Each burger is 6 1/2 ounces pre cooked weight and is served with bun, tortilla chips and salsa.

Based on our ever popular French Braised chicken dish our seared and braised chicken thighs topped with our tangy orange agridoux sauce, paired with a medley of brown & wild rice and fresh vegetables.

Our Chicken Teriyaki Bowl offers a modern twist on the classic dish. With the perfect balance of tangy and savory flavors with our signature orange ginger soy marinade and rich teriyaki glaze. Served with sweet Asian dressing, carrots, and shredded cabbage on a bed of Asian Rice. Pasture raised boneless chicken thighs marinated with our own teriyaki/orange with ginger, soy and garlic, grilled then sliced. Contains Wheat and Soy

Our plant based Steak Burrito Bowl is a fresh Mexican-inspired dish made with nutrient-dense plant-based ingredients. Flavorful and packed with protein, it is the perfect meal for anyone looking for a healthy and delicious meal! Land Lovers™️ plant based beef served with our freshly made roasted tomato salsa, sweet peppers, tomatoes, cilantro, cabbage, carrots, corn, green onion and black beans on a bed of Mexican brown rice.

Chickpeas, farro (wheat), tomatoes, cucumbers, olives, onions, roasted peppers, olive oil, garlic, lemon juice and peel, vinegar, herbs, spices, salt, pepper. Chickpea hummus: chickpeas, peppers, olive oil, garlic, lemon, spices, salt and pepper. Contains wheat (farro). Dairy-free. Soy-free.

Served over gluten free rice noodles tossed with basil, mint, sweet peppers, carrots, cucumber and radish and a zesty lime vinaigrette. Gluten Free. Contains Soy. Vegan.

Pasture-raised chicken, marinated and grilled. Served with our freshly made roasted tomato salsa, sweet peppers, tomatoes, cilantro, cabbage, carrots, corn, green onion and black beans on a bed of Mexican brown rice.

Pasture-raised chicken, chickpeas, farro (wheat), tomatoes, cucumbers, olives, onions, roasted peppers, olive oil, garlic, lemon juice and peel, vinegar, herbs, spices, salt, pepper. Chickpea hummus: chickpeas, peppers, olive oil, garlic, lemon, spices, salt and pepper.

Boneless chicken breast marinated with green curry ginger sauce. Served over gluten-free rice noodles tossed with basil, mint, sweet peppers, carrots, cucumber and radish and a zesty lime vinaigrette.

Mediterranean shrimp bowl: wild-caught gulf shrimp, farro (wheat), tomatoes, cucumbers, olives, onions, chickpeas, coconut aminos, olive oil, garlic, lemon juice and peel, vinegar, herbs, spices, salt, pepper. Contains wheat (farro).

Ingredients: Organic French green lentils, organic kale, chickpeas, carrot, chile peppers, sweet peppers, grapeseed oil, olive oil, garlic, tomato paste, lemon juice and peel, vinegar, walnuts, water, spices, salt, pepper.

Seasonal vegetable medley with coconut milk shallots, garlic, ginger, and our own masala spice blend. Served with white jasmine rice. Vegan. Gluten-Free.

Creamy mushroom, eggplant, sweet potato and vegetarian dashi (seaweed-based) broth with Japanese ramen noodles, vegetables and miso-soy seasoning. Contains wheat and soy.

Japanese style noodles and broth - warm up with this slow-simmered chicken, mushroom and scallion broth with Japanese wheat noodles, vegetables, and chashu pork belly garnish. Contains wheat and egg.

Savor the bright, Italian-inspired flavors of our Tuscan Quinoa Bowl. Crafted with nutrient-dense quinoa, pickled vegetables, and wholesome greens, it's perfect for lunch or a light dinner. Ingredients: Organic Quinoa, Cannellini beans, carrot, celery, onion, olive oil, cauliflower, sun dried and fresh tomatoes, kale, organic arugula, water, red wine vinegar, olives, garlic, tomato paste, mustard, lemon juice and peel, chile flakes, herbs, spices, salt, pepper. Vegan, Soy Free, Dairy Free, Gluten-free

Wild-caught jumbo shrimp marinated then grilled. Served with our fresh made organic lettuce mix and in-season vegetables. Gluten-free. Paleo-friendly. Grain-free.

Organic boneless, skinless chicken breast marinated then grilled. Served with our fresh made organic lettuce mix and in-season vegetables. Gluten-free. Paleo-friendly. Grain-free.

Our own freshly washed blend of organic lettuce mix, tomatoes, vegetables, olives and feta cheese. Gluten-free. Contains dairy.

Ferndale farms roasted turkey breast with fresh vegetables, egg, our organic lettuce mix and our own red wine vinaigrette. Gluten-free. Paleo-friendly. Grain-free.

Pasture raised grilled boneless, skinless chicken breast. Served with fresh organic romaine lettuce and our own Caesar dressing and croutons on the side. Contains Dairy, Egg, and Fish

Organic romaine with Parmesan, croutons and our own Caesar dressing. Gluten-free with croutons and dressing on the side. Gluten-free with croutons omitted. Contains egg, dairy and anchovy.

Pasture raised chicken breast with mayonnaise, celery, green onion and dried cranberries on Rudi's organic sprouted grain wrap. Choose a cup, wrap only or travel pack with nuts and fruit.

Toasted spices, vegan yogurt and chickpeas, make this a tasty salad! Gluten-free.

Organic quinoa, cucumber, green onion, carrot, radish, lime juice, sugar, salt, mint, basil, and nutritional yeast. Vegan. Gluten-free.

Our own freshly washed blend of lettuces and arugula, tomatoes and vegetables. Gluten-free.

Fruit salad.

Braised artichokes with sun-dried tomato purée, shallot and parmesan cheese, with egg and cream in our own gluten-free pastry. Two Sizes: Small - One Piece Large - Two Pieces Served with a side green salad. Gluten-free. Contains eggs and dairy.

Gunthorp farms chicken breast with mayonnaise, celery, green onion and dried cranberries on gluten-free spinach wrap. Choose wrap only or travel pack with nuts and fruit.

A tasty vegetarian wrap: organic black beans with avocado, corn, green and red onion, sweet peppers, roasted poblanos, lettuce and pickled cabbage and carrot on Sonoma organic grain wrap. Choose wrap only or travel pack with salsa and garnish.

A salad in a package! A fresh, tasty combination of cabbage, carrots, sweet peppers, radish, green onion, cilantro, arugula or mizuna mustard greens and lettuce in a rice paper wrapper. Gluten-free.

Pasture raised;chicken breast with mayonnaise, celery, green onion, dried cranberries, and tarragon on burrito wrap

Buffalo Spiced braised dark meat chicken, romaine lettuce, celery, blue cheese dressing on a French roll. Served with a side of blue cheese dressing, celery and chips.

Swap Foods plant based chicken filling with shredded cheese, green onions, organic corn tortillas, with our own red sauce. Served with Mexican brown rice and black beans. Vegetarian. Gluten-free. Contains dairy.

Organic ground beef, onion, celery, tomato, breadcrumbs, cheese, eggs, chicken stock, dijon mustard, and soy sauce. Served with roasted potatoes and seasonal vegetable. Contains wheat, dairy, soy and egg.

Roasted wild-caught coho or sockeye salmon with lemon butter sauce. Served with brown rice pilaf and seasonal vegetable. Gluten-free. Contains dairy.

Organic chicken breast, organic corn tortillas, green onions, shredded cheese and our own red sauce. Served with Mexican brown rice and black beans. Gluten-free. Contains dairy.

Pastured or organic chicken on the bone roasted with herbs de provençe. Served with pan jus, choice of potatoes and seasonal vegetables. Choose light or dark meat. Extra vegetable selections will not have potatoes. Gluten-free.

Chicken thigh on the bone, pan-seared and braised with chicken stock, shallots, white wine, tomatoes, garlic, and fresh herbs. Served with roasted cauliflower and vegetable medley. Dark meat. Keto and paleo-friendly. Grain-free. Gluten-free.

Classic Indian dish with pasture-raised chicken marinated with yogurt, ginger, garlic, and masala spices then roasted. Served with brown rice, seasonal vegetable, and tomato coconut curry sauce. Choose light or dark meat. Contains dairy. Gluten-free.

Mexican inspired dish with pastured chicken leg seasoned with our own chile spice mix and garlic, then slow braised to succulent tenderness. Served with rice and black beans. Pasture-raised chicken leg, garlic, onions, , expeller pressed grapeseed oil, chicken stock, herbs, spices, salt, pepper. Beans, fresh corn, onion, poblano peppers, expeller pressed grapeseed oil, spices, salt, pepper.

Maple leaf farms duck leg marinated in garlic, herbs and spices then braised confit style low and slow. Served with french green lentils and merguez spiced carrots.

Mexican inspired dish with wild-caught gulf shrimp seasoned with our own chile spice mix and garlic, then grilled. Served with rice, and beans or green vegetable and our own guajillo red mole sauce. Wild-caught gulf shrimp, garlic, onions, expeller pressed grapeseed oil, herbs, spices, salt, pepper. Beans: onion, poblano peppers,expeller pressed grapeseed oil, chicken stock, spices, salt, pepper. Vegetable: salt, pepper.