Classic preparation, 1/2 dozen fresh blue point oysters, creamed spinach, and hollandaise sauce broiled to perfection.

Fresh Atlantic salmon cakes panko breaded, served with a honey chipotle aioli.

6 pieces of jumbo shrimp served with cocktail sauce. Gluten free.

A Chicago classic perfected by Woodfire Tavern! Sauteed shrimp with garlic and white wine topped with our own special de jonghe breadcrumbs.

Fresh Prince Edward Island mussels sauteed with garlic, roasted fennel, diced tomato, white wine and butter served with toasted baguette.

Maryland style crab cake over roasted corn salsa served with Old Bay remoulade.

3 petite filet, crispy onions, creamy horseradish sauce on a brioche bun.

Ahi tuna, avocado, scallions, ponzu sauce, wonton crisps.

Golden fried calamari, with cocktail sauce.

Mini pretzel nuggets, English mustard and sharp cheddar sauce.

Shaved onions seasoned breading fried to a golden brown served with chipotle ranch.

Hand-breaded Greek cheese served flaming with a side of pita bread.

Homemade creamy spinach & artichokes served with toasted pita points. For a gluten-free option substitute with tortilla chips.

5 hand bread large mozzarella cheese sticks served with homemade marinara sauce.

Italian sausage, cheese blend, and topped with hollandaise sauce.

Jumbo crispy bone-in tossed in your favorite sauce. Served regular or breaded.

North of the border delicacy! Battered and fried golden brown served with chipotle ranch.

Classic Caesar with seasoned croutons, Parmesan cheese, creamy Caesar dressing on chopped romaine hearts. Guten-free if ordered without croutons.

Blackened chicken, grilled corn, black beans, scallions, tomato, romaine lettuce, topped with Cajun dusted tortilla strips. Your choice of dressing.

Serves 2. Plum tomatoes, cucumbers, green peppers, red onion, feta cheese, Kalamata olives, Greek oregano, tossed in red wine vinegar and olive oil. Gluten-free.

Iceberg wedge crumbled blue cheese, cherry tomatoes and blue cheese dressing topped with bacon. Gluten-free.

Black beans, corn, jicama, cilantro topped with crispy onion straws served with ranch dressing.

Crisp apples, dried cranberries, feta cheese, toasted walnuts, and mixed greens with your choice of dressing. Gluten-free.

Ditalini pasta, diced chicken, applewood bacon, tomato, blue cheese, and mixed greens with your choice of dressing.

8 oz. Angus ribeye blackened, caramelized onions, creamy horseradish sauce served on toasted French bread.

Fresh Atlantic salmon pan roasted topped with bacon, tomato, mixed greens, Old Bay aioli on toasted marble rye.

Tender corned beef, sauerkraut, 1000 Island dressing, Swiss cheese, on toasted marble rye.

Slow-smoked brisket served on a brioche bun with our tangy BBQ sauce and topped with onion straws.

Slow-cooked pulled pork, ham, Swiss cheese, pickles, chipotle mayo on a toasted ciabatta loaf.

Marinated 8 oz. chicken breast on toasted multigrain bread with sliced avocado, tomato, lettuce, mayo, and havarti cheese.

Grilled chicken breast topped with bacon, melted Swiss, house ranch, lettuce, tomato, and red onion served on a toasted ciabatta roll.

House smoked pork topped with BBQ sauce, creamy coleslaw, pickles and onion straws served on a brioche bun.

Topped with bacon, Tillamook white cheddar, black truffle aioli, arugula, tomato, on a toasted brioche bun.

Served on a brioche bun with lettuce tomato and red onion.

Topped with bacon, BBQ sauce, aged cheddar and a fried egg on a brioche bun.

Topped with melted bleu cheese and applewood bacon.

Topped with pepper jack cheese, fried jalapeno coins, avocado, pico de gallo, on a toasted brioche bun.

Beyond vegan burger served on a brioche bun with lettuce, tomato and red onion.

Caramelized onions, aged cheddar, on toasted marble rye bread

Fresh ground turkey seasoned and grilled served on a toasted brioche bun.

Our baby back ribs are cut specifically for us to bring you the highest quality of meat and expertly seasoned.

St. Louis spare ribs that are cut closer to the bacon for a richer flavor smoked for hours over cherry and applewood.

Ribs, brisket, pulled pork and chicken.

12-hour cherry and applewood smoked pork, hand-pulled every day served with sauce on the side.

16-hour smoked Angus brisket served sliced with sauce on the side.

A trio of tender filet of beef topped with your choice of crust served with roasted fingerling potatoes and asparagus.

Cavatapi noodles, cold water lobster meat, creamy lobster cheese sauce, and crumble topping.

Pan cooked with olive oil served with fried rice and seasoned vegetable.

A 3 meat blend of our family recipe topped with onion straws served over garlic mashed potatoes with grilled asparagus.

Fresh hand-breaded cod served with homemade tartar sauce, coleslaw and fries.

6 jumbo hand-breaded shrimp served with sweet chili sauce, fries and seasonal vegetables. Optional coconut breading available.

Sesame crusted sashimi graded ahi tuna, teriyaki sauce, wasabi, served over shrimp fried rice with seasonal vegetables.

Fresh Atlantic salmon topped with balsamic glaze served with rice pilaf and seasonal vegetables.

Tender braised pork shank served with mashed potatoes, asparagus, and natural pan gravy. Gluten-free.

Mussels, calamari, shrimp, and scallops cooked in a fresh tomato basil sauce over linguine.

Herb and garlic marinated fire-roasted 1/2 chicken served with your choice of potato and season vegetable. Gluten-free.

8 oz. boneless chicken breast stuffed with prosciutto and mozzarella topped with white wine lemon sauce. Gluten-free.

Cavatapi noodles tossed in our 4 cheese sauce baked with a Parmesan crust. Add protein for an additional charge.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.