Yup, you read that correctly. Imported kefalotyri Greek cheese, flambeed at your table and extinguished with a fresh squeezed lemon and served with toasted pita bread. Opa!!!!!!

Ahi tuna, scallions, ponzu sauce, piled high on fresh avocado and served with wonton crisps.

Fresh calamari lightly breaded, then golden fried, served with cocktail sauce.

Homemade creamy spinach, diced tomato & fresh artichoke hearts. Served with garlic toasted pita points.

Mini, baked pretzel bites, freshly salted and served with homemade cheddar cheese sauce.

Served with marinara sauce.

Fries, BBQ, pulled pork, jalapeno, melted cheese, served with ranch.

Serves 2. Assorted hummus served with soft pita bread, cucumber and carrots.

Fresh mushrooms caps stuffed with spinach, cheese and Italian sausage.

Hand breaded fresh Wisconsin cheese curds, served with homemade ranch.

Three petite Angus patties, cooked to order, crispy onions, on brioche buns. Served with a side of creamy horseradish sauce.

Jumbo bone-in wings. Served lighted hand-breaded, fried until crispy golden brown. Served with celery, carrots and ranch dressing.

Lightly breaded shrimp fried to perfection tossed in our Chefs sweet and spicy sauce.

Classic Caesar salad with seasoned croutons, Parmesan cheese, creamy Caesar dressing on chopped romaine hearts. Gluten free if ordered without croutons.

Plum tomatoes, cucumbers, green peppers, red onion, feta cheese, Kalamata olives, Greek oregano, tossed in red wine vinegar and olive oil. Gluten free.

Cut iceberg wedges, topped high with fresh crumbled blue cheese, cherry tomatoes & topped with bacon. Gluten free.

Ditalini pasta, diced chicken, applewood bacon, tomato, blue cheese, and mixed greens with your choice of dressing.

Crisp apples, fresh spinach, cranberries, mandarin oranges, tomato, walnuts and bleu cheese crumbles. Served with raspberry vinaigrette dressing.

Blackened chicken breast, grilled corn, black beans, scallions, tomatoes, romaine lettuce, topped with crispy tortilla strips, and your choice of dressing.

8 oz Angus ribeye, caramelized onions, side of creamy horseradish sauce. Served on a toasted French bread.

Fresh Atlantic salmon pan seared, topped with bacon, tomato, mixed greens, house aioli on toasted marble rye.

Slow cooked pulled pork, Swiss cheese, ham, pickle, chipotle mayo on toasted French bread.

8 oz chicken breast on toasted multigrain bread with sliced avocado, tomato, lettuce, mayo, and Swiss cheese.

Grilled chicken breast, Swiss cheese, and crispy applewood bacon and a side of house-made ranch.

Angus beef patty topped with applewood bacon, white cheddar, black truffle aioli, arugula, tomato, on a toasted brioche bun.

Angus beef patty, served on a brioche bun with lettuce, tomato and red onion.

Angus beef patty, with fresh sliced avocado, pepper jack cheese, pickled jalapenos on a toasted brioche bun.

Angus beef patty topped with bacon, BBQ sauce, aged cheddar and fried egg on brioche bun.

Hand ground turkey breast, flame grilled with your choice of cheese on a toasted brioche bun.

Angus beef patty, caramelized onions, gooey aged cheddar, on toasted marble rye bread and a side of our housemade 1000 Island dressing.

Beyond vegan burger served on brioche bun with lettuce, tomato and red onion.

Slow smoked pulled pork topped with crispy onion straws. Served on a brioche bun.

Smoked Portobello mushroom, garlic aioli, Havarti cheese, and smoked brisket served on Texas toast.

Slow smoked brisket served on a brioche bun and topped with crispy onion straws.

Brisket, hot links and pulled pork with gooey cheddar cheese served on Texas toast.

Smoked pulled pork, cheddar cheese and BBQ sauce served on Texas toast with a side of mac & cheese.

Gluten free.

Applewood bacon, signature BBQ sauce, fresh chicken, red onion, cilantro, topped with mozzarella cheese and seasonings.

(16 oz) grilled Angus beef ribeye, grilled to order.

Tender choice USDA filet, grilled to order.

Chef's marinated cut skirt steak grilled to order.

Our chefs cut of tender New York strip steak grilled to perfection, served with mashed potatoes and roasted vegetables.

(1 lb) rack of lamb grilled to order. Served with roasted veggies and rice.

12 hour hickory smoked pork, hand pulled, topped with crispy onion straws.

16 hour slow smoked Angus brisket, sliced fresh, topped with crispy onion straws.

Fresh sliced brisket paired with our baby back ribs. Cooked in our smoke house for 12 hours.

Our baby back ribs are cut specifically for us to bring you the highest quality of meat and expertly seasoned and cooked ''low and slow" in house.

A three meat blend of our family recipe slow smoked and topped with onion straws served over mashed potatoes and grilled asparagus.

Brisket, pulled pork, chicken, ribs and hot links.

Brisket, pulled pork, baby back ribs, turkey and hot links with all the fixins for two!

Fresh Atlantic salmon topped with balsamic, served over rice pilaf and side of seasonal vegetables.

Jumbo hand breaded shrimp served with sweet chili sauce, fries and seasonal vegetable.

Fresh ale battered Icelandic cod hand battered and fried until golden brown served with fresh chips (fries), creamy coleslaw and homemade tartar sauce.

Sesame crusted sashimi, graded ahi tuna, teriyaki sauce, wasabi, served over shrimp fried rice.

Cavatappi noodles tossed in our 4 cheese sauce topped with toasted breadcrumbs.

Made from scratch meatloaf stacked high on mashed potatoes, crispy onion straws and mushroom gravy.

Herb and garlic marinated roasted half chicken served with mashed potatoes and seasonal vegetables. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.