A seasonal selection of 2 artisanal cheeses, three cured meats, fresh fruit, seasonal chutney, whole grain mustard and crackers.

Walnuts Sauteed with Bacon, Figs, Basil,Brown Sugar and Cayenne

3 Deviled Eggs Topped with Sweet Chili Sauceand Fresh Chives

Dates stuffed with mascarpone, ricotta, and honey, drizzled with a balsamic glaze.

Homemade Hummus with 3 Toppings:Garlic Herb, Roasted Red Pepperand a Seasonal Topping,served with Warm Pita Chips and Veggies

Homemade Hummus with your choice of 1 Topping, served with Warm Pita Chips and Veggies

Served with a Tequila Lime Cocktailand a Creamy Lemon Dill Sauce

Hand Cut Fries Tossed in Garlic Oil, Shredded Parmesan Cheese, Fresh Herbs and Drizzled with Truffle Oil.

Hand Cut Fries Topped with a Creamy Gouda Sauce,Bacon Crumbles, Tomatoes, Green Onionsand Shredded Gouda Cheese

Topped with tomatoes, bacon, red onions and blue cheese crumbles.

Crisp spring mix topped with vegetables, gouda cheese and croutons with your choice of homemade dressing.

Flank Steak Marinated in Chimichurri, Poblano Peppers,Guacamole, Pico De Gallo and Lemon Sriracha Aioli

Spicy Shrimp Sauteed in Adobo Chile Sauce,Fresh Pico De Gallo, Guacamole and Cumin Crema

Beer Battered Cod Topped with Cilantro Cabbage Slaw,Guacamole, Pico De Gallo and Lemon Sriracha Aioli

Fried or Fresh Avocado with a Cilantro Cabbage Slaw,Pico De Gallo and Lemon Sriracha Aioli

Topped with cheddar cheese, garlic aioli& a vienna pickle slice on a buttery slider bun

Seared Sirloin with a Horseradish Cream Sauceand Havarti Cheese on a Baguette

Slow Cooked Pork Tossed in Barbeque Sauce with a slice of Grilled Pineapple on a Pretzel Bun

Herbed Roasted Roma Tomatoes with Roasted Garlic,Mozzarella and Topped with Fresh Basi

Sliced Prosciutto, Black Mission Figs, Baby Arugula,Grated Parmesan and an Alfredo Cream Sauce

Caramelized Onions, Sauteed Mushroom Medley, RoastedZucchini, Red Peppers, Balsamic Reduction, Tomatoes,Boursin and Parmesan Cheese

Smoked Salmon Topped with Pine Nuts, Garlic and HerbBoursin Cheese and Frisee Greenswith a Lemon Dill Cream Sauce

Slow Cooked Barbeque Pork, Thinly Sliced Red Onion, Pineappleand Smoked Gouda Cheese

Hand Packed Turkey Burger Infused with Roasted RedPeppers, Corn and Black Beans, Topped with a Chipotle LimeMayo, Avocado and Frisee on a Toasted Bun

Infused with Red Onions, Jalepenos, Cilantro and ChipotlePuree over a bed of Frisee, Topped with Pico De Gallo andHomemade Spicy Avocado Puree on top of a Sope

Grilled or Breaded Chicken Breast with Melted Pepperjack andCreamy Basil Aioli, Frisee, Red Onion,and Tomatoes on a Toasted Bun

Beer Battered Cod Served with Tequila Lime Cocktail Sauce and Homemade Tartar Sauce.

with Ranch or Blue Cheese Dressing

Homemade Cheesecake Layered with Seasonal Fillingson top of a Graham Cracker Crumble

Homemade and topped with Cinnamon and Whipped Cream