Sauteed snails with artichoke, garlic and Gorgonzola, served atop puff pastry and lemon parsley butter.

With herb brie and baby spinach, served atop fresh cucumber salad and caper dill dressing.

Papaya chutney, arugula salad with avocado vinaigrette.

With fresh herbs, lingonberry sauce and grilled Italian bread.

Diced tomato, cucumber, trio of bell peppers, red onions with crumbled fresh Athen's feta cheese and Prague's shallot vinaigrette.

Tossed with Parmesan and romaine cheese, grape tomato, cucumber and avocado, citrus vinaigrette.

Filed greens with arugula, goat cheese, hearts of plam, grape tomato, onions and tangerine vinaigrette.

Baby romaine, grape tomato, Parmesan garlic crouton and fresh shaved Asiago, tossed with Caesar dressing.

Stuffed with Gorgonzola, mixed greens, honey roasted walnuts, grapes, honey, walnut vinaigrette.

Parmesan crusted and roasted, served with parsnip-yukon gold potato gratin, ratatouille provencial and cabernet sauvignon-rosemary-lamb reduction.

Julienne strips of veal sauteed with shallots, forest mushrooms, cognac flambe and accompanied by spaetzle, red cabbage and creamed demi.

Served with 5 peppercorn blend, served atop sauteed baby spinach, bordelaise sauce and hand cut shoe string frittes.

Wasabi spinach, roasted fingerling potatoes, oyster mushrooms and cabernet sauvignon sauce.

Sauteed with capers, crimini mushrooms, lemon, white and marsala wine - "brown" stock reduction, served with sauteed baby spinach and herbed potato puree.

Stuffed with sun-dried tomato, spinach and goat cheese, pan seared and served with herbed whipped potato, French green beans and wild mushroom Bordelaise sauce.

Carved atop of acorn, butternut squash and sweet potato puree, served with caramelized brussel sprouts and fresh Italian plum sauce.

With grilled chicken breast, baby greens, kalamata olives, capers, red onions, grape tomato, fresh green beans, artichokes, roasted potato and Dijon balsamic vinaigrette.

Marinated chicken breast grilled, roasted on romaine with Caesar dressing, topped with roasted plum tomatoes with basil, grilled polenta croutons, onions and pecorino romano. Served with grilled Italian bread.

Grilled filet mignon medallion, filed greens, arugula, grilled polenta croutons, grape tomato, grilled sweet corn of the cob, dark cherry - balsamic vinaigrette.

Oven roasted Norwegian salmon served atop sauteed grape tomato, baby spinach, artichoke and fresh cut beans, tomato - tarragon vinaigrette.

Baby kale, arugula, grilled polenta croutons, grape tomato, sweet corn of the cob, avocado and avocado citrus vinaigrette.

Herb mashed potatoes, french green beans, tomato basil, beurre blanc sauce

Mashed potato, French green beans, chanterelle mushroom cream sauce.

Served atop butternut squash - sweet potato puree, caramelized brussel sprouts and pomegranate-chipotle, port reduction.

Served with grilled asparagus, roasted garlic- herbed butter, Parmesan and shaved Asiago.

Sauteed Asian root vegetable slaw, buckwheat soba noodles, and ginger-peach-chipotle " BBQ" sauce.

Topped with braised short rib and caramelized Brussel sprouts, truffed wild mushroom cream sauce.

Seared served atop wild mushroom - asparagus risotto, grilled asparagus, truffled wild mushroom sauce, shaved aged grana padana cheese.

Creamed marinara sauce and shaved grana padana cheese.

Sauteed baby spinach, grape tomato, goat cheese, tomato basil cream, dusted with parmesan - romano cheese.

Cognac-Dijon-crimini mushroom cream sauce, served atop pappardelle pasta.