Scrambled eggs with cheddar cheese.

Ham, fried egg, avocado, chipotle mayo, onion, mushrooms, and provolone cheese.

Scrambled eggs with mild beef chorizo, sour cream, avocado, and cheddar cheese.

Smoked salmon, dill mayo sauce, cucumber, red onion, spinach, and capers.

Start off with our house crepe batter. Light and thin form of a pancake.

Contains nuts.

Apricot marmalade over tartines topped with melted brie and figs marinated in citrus blend mix topped with Parmesan cheese.

Wild mushrooms, artichokes, 3 blend cheese soft polenta with truffle oil, heavy cream, and butter.

Caramelized onions, beef stock, sliced baguette topped with Gruyere and provolone.

Mixed greens, grape tomato, nicoise olives, soft boiled egg, red onion, green beans, fingerling potatoes, and honey lemon balsamic vinaigrette.

Mixed greens, candied nuts, red onion, goat cheese, strawberries, and pomegranate vanilla dressing.

Fresh spinach, goat cheese, caramelized walnuts, red onion, and honey mustard dressing.

4 oz. filet mignon, green beans, french fries, and bordelaise wine sauce.

4 oz. grilled salmon served with sauteed spinach and grape tomatoes in a white wine garlic butter sauce.

Chopped grilled chicken breast, artichoke, bacon, provolone, spinach, sun-dried tomato and mornay cheese sauce on soft focaccia.

Sliced ham, Gruyere and thyme mornay sauce on challah bread.

Sliced ham, Gruyere and mornay cheese sauce topped with a fried egg on challah bread.

Braised short rib smothered on Bordeaux wine sauce topped with melted provolone on a brioche bun.

Grilled zucchini and yellow squash, spinach, artichokes, fresh mozzarella, pesto, and aged balsamic on soft focaccia.

Butter croissant with fried egg.

Grilled chicken breast, wild mushroom, sun-dried tomatoes, bacon, artichoke, spinach, and mornay cheese sauce.

Braised short rib, mushroom, onion, provolone, and Bordeaux wine sauce.

Roasted zucchini, yellow squash, mushrooms, sundried tomatoes, artichokes, spinach all sauteed with a savory tomato sauce and topped with goat cheese.

Ham, spinach, caramelized onions, mornay cheese sauce and topped with a fried egg.

Vanilla mascarpone, freshly sliced bananas, whipped cream, caramel, and powder sugar.

Nutella filled crepe with sliced bananas, whipped cream, figs, chocolate sauce, candied walnuts, and power sugar.

Creamy impastata ricotta-filled crepe with chocolate chips, whipped cream, caramel sauce, and powder sugar.

Mixed berries mascarpone filling, whipped cream, fresh berries, raspberry sauce, and powder sugar.