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Babcock's Grove House

(630) 613-8920

We make ordering easy. Learn more

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  • 101 West Saint Charles Road, Lombard, IL 60148
  • No cuisines specified

  • Grubhub.com
  • Babcock's Grove House

  • (630) 613-8920

    We make ordering easy.

  • Menu
  • Soups and Mac (Lunch)
    • Carrot Ginger Soup with Pecan Crumble $4.00

      Cup. Vegan and gluten-free.

    • Curried Pumpkin Soup $4.00

      Served with garden chives.

  • Shareables and Soups (Dinner)
    Available from 4:00 pm to 9:00 pm.
    • WI. Beer Cheese Spread and Big Pretzel $8.00

      Vegetarian. Traditional preparation with a little heat.

    • Belgian Style Fries and Dips $5.00

      Gluten-free, vegetarian. Served with spicy ketchup and garlic aioli.

    • Giant Pretzel Trio Pretzel $8.00

      Vegetarian. Served with house-made Swiss fondue sauce, wi beer cheese spread and german mustard.

    • Garlicky Rosemary Lemon Bean Dip $7.00

      Vegan. Served with garlic and spices served with carrots and crostini.

    • WI Cheese Curds $8.00

      Vegetarian. Craft IPA beer-battered with mustard aioli dipping sauce.

    • Creamy Garlic Mushroom Soup $4.50

    • Warm Gruyere Fondue and Giant Pretzel $8.00

      Vegetarian.

  • Salads and Bowls (Dinner)
    Available from 4:00 pm to 9:00 pm. With housemade dressings.
    • Roasted Veggie, Chicken Quinoa Bowl $10.00

      Gluten-free. Served with roasted seasonal vegetables, natural humanely raised chicken, spinach, quinoa and shallot vinaigrette.

    • Apple Bacon Balsamic Salad $10.50

    • Spicy Buffalo Chicken Wedge Salad $9.50

      Gluten-free. Served with blue cheese dressing and bacon crumbles.

    • Beet and Goat Cheese Salad $10.00

    • Green Goddess $9.50

      Vegetarian. Mixed organic greens, fresh mozzarella, pickled onion, avocado, tomato and green goddess dressing.

    • Broccoli Rub Salad $9.50

    • Freebird Buffalo Quinoa Bowl $10.00

      Quinoa base, spicy Buffalo chicken, avocado, tomato, organic greens, red onion, cilantro and house-made blue cheese dressing.

  • Salads and Bowls (Lunch)
    • Roasted Veggie, Chicken Quinoa Bowl $10.00

      Served with roasted seasonal vegetables, natural humanely raised chicken, spinach, quinoa and shallot vinaigrette.

    • Freebird Buffalo Quinoa Bowl $10.00

      Quinoa, spicy Buffalo chicken, avocado, tomato, greens, red onion, cilantro and blue cheese dressing.

    • Spicy Buffalo Chicken Wedge Salad $9.50

      Gluten-free. Served with blue cheese dressing and bacon crumbles.

    • Apple Bacon Balsamic Salad $10.50

    • Green Goddess $9.50

      Vegetarian. Mixed organic greens, fresh mozzarella, pickled onion, avocado, tomato and green goddess dressing.

    • Broccoli Rub Salad $9.50

  • Shareables (Lunch)
    • WI. Beer Cheese Spread and Big Pretzel $8.00

      Vegetarian. Traditional preparation with a little heat.

    • Belgian Style Fries and Dips $5.00

      Gluten-free, vegetarian. Served with spicy ketchup and garlic aioli.

    • Warm Gruyere Fondue and Big Pretzel $8.00

      Vegetarian. Exceptionally decadent cheese fondue dip.

    • Garlicky Rosemary Lemon Bean Dip $7.00

      Vegan. Served with garlic and spices served with carrots and crostini.

  • Sandwiches (Lunch)
    Served with fresh-cut Belgian style fries or organic mixed greens.
    • Slider Sampler $12.00

      3. 1 each, Allen bros, cheeseburger, Buffalo chicken and stout pulled pork.

    • French Onion Grilled Cheese $9.00

      Vegetarian. Served with gruyere, Swiss, grilled onions and toasted sourdough.

    • Chicken Schnitzel and Lingonberry $11.00

      On a pretzel roll with Dijon.

    • Slow Roasted Baba Stout Pulled Pork Sliders $10.50

      Served with house-made BBQ sauce and garlic aioli.

    • Toasted Chicken Apple Brie $9.00

      Served with balsamic reduction on buttered sourdough.

    • Green Goddess $9.50

      Vegetarian. Mixed greens, cucumbers, avocado, tomato, pickled onion and fresh mozz.

    • Spicy Buffalo Chicken Sandwich $9.00

      Served with buttermilk herb slaw.

  • Sandwiches (Dinner)
    Available from 4:00 pm to 9:00 pm. With Belgian style fries or organic mixed greens.
    • Slider Sampler $12.00

      3. 1 each, Allen bros, cheeseburger, Buffalo chicken and stout pulled pork.

    • Slow Roasted "Baba" Stout Pulled Pork Sliders $10.50

      Served with house-made BBQ sauce and garlic aioli.

    • Chicken Schnitzel and Lingonberry $11.00

      On a pretzel roll with Dijon.

    • Green Goddess $9.50

      Vegetarian. Mixed greens, cucumbers, avocado, tomato, pickled onion, fresh mozz and whole grain bread.

    • Toasted Chicken Apple Brie $9.00

      Served with a balsamic reduction on buttered sourdough.

    • Spicy Buffalo Chicken Sandwich $9.00

      Served with buttermilk herb slaw.

  • Angus Ground-Chuck Burgers and More (Lunch)
    Served with fresh-cut Belgian-style fries or organic greens.
    • Babcock's Classic Cheeseburger $10.50

      Served with cheddar, ketchup, mustard, onion, pickle, mayo, tom and lettuce.

    • Bab's Blue Cheese Burger $11.00

      Served with caramelized onions, organic greens and garlic mayo.

    • Bacon 'Beer-Cheese' Burger $12.00

      On a pretzel roll.

    • Turkey Shallot Burger $10.00

      Served with ground portabella mushrooms, cheddar and avocado, sprouted wheat.

    • Locally Famous Smashed Potato Burger $10.00

      Served with sharp cheddar on toasted brioche.

    • Smoky Sweet Potato Bean Burger $9.50

      Vegetarian. Served with roasted garlic sauce, avocado and sprouted wheat bun.

  • Babcock's Burgers (Dinner)
    Available from 4:00 pm to 9:00 pm. With Belgian style fries or organic mixed greens.
    • Babcock's Classic Cheeseburger $10.50

      Served with cheddar, ketchup, mustard, onion, pickle, mayo, tom and lettuce.

    • Bab's Blue Cheese Burger $11.00

      Served with caramelized onions, organic greens and garlic mayo.

    • Bacon ?beer-cheese' Burger $12.00

      On a pretzel roll.

    • Turkey Shallot Burger $9.50

      Served with ground portabella mushrooms, cheddar and avocado, sprouted wheat.

    • Locally Famous Smashed Potato Burger $10.00

      Served with sharp cheddar on toasted brioche.

    • Smoky Sweet Potato Bean Burger $9.50

      Vegetarian. Served with roasted garlic sauce, avocado and sprouted wheat bun.

  • Entrees (Dinner)
    Available from 4:00 pm to 9:00 pm.
    • Blue Cheese Sriracha Meatloaf $14.00

      Served with buttermilk mashed potatoes and roasted spring veggies.

    • Savory Gruyere Mac N Cheese Skillet $12.00

      Available from 4:00 pm to 9:00 pm. Vegetarian. Served with Parmesan crumble with a side of organic greens.

    • Chicken Schnitzel Entree $14.00

      Served with buttermilk mashed potatoes and roasted spring veggies.

    • BBQ Pulled Pork Pie Skillet $14.00

      Stout roasted pulled pork, BBQ sauce, roasted veggies, buttermilk mashed potatoes and melted sharp WI cheddar and parm.

  • Desserts (Lunch)
    • Home-made Flourless Chocolate Espresso Cake $6.00

      Gluten- free.

    • The Lilac Princess $3.50

      Grape soda served with Oberweis vanilla ice cream, whipped cream and lilac sprinkles.

    • Old-fashioned Craft Sodas $2.50

      From Breese, IL (sweetened with cane sugar).

    • Homemade Flour-Less Chocolate Garden Mint $6.00

  • Sides (Lunch)
    • Scoop of Buttermilk Smashed Potatoes $3.00

    • Small Side Mixed Organic Greens $3.00

    • Small Side Belgian Style Fries $3.00

  • Sides (Dinner)
    Available from 4:00 pm to 9:00 pm.
    • Scoop of Buttermilk Smashed Potatoes $3.00

    • Small Side Mixed Organic Greens $3.00

    • Small Side Belgian Style Fries $3.00

Menu for Babcock's Grove House provided by Allmenus.com

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