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Babcock's Grove House
Cup. Vegan and gluten-free.
Served with garden chives.
Vegetarian. Traditional preparation with a little heat.
Gluten-free, vegetarian. Served with spicy ketchup and garlic aioli.
Vegetarian. Served with house-made Swiss fondue sauce, wi beer cheese spread and german mustard.
Vegan. Served with garlic and spices served with carrots and crostini.
Vegetarian. Craft IPA beer-battered with mustard aioli dipping sauce.
Vegetarian.
Gluten-free. Served with roasted seasonal vegetables, natural humanely raised chicken, spinach, quinoa and shallot vinaigrette.
Gluten-free. Served with blue cheese dressing and bacon crumbles.
Vegetarian. Mixed organic greens, fresh mozzarella, pickled onion, avocado, tomato and green goddess dressing.
Quinoa base, spicy Buffalo chicken, avocado, tomato, organic greens, red onion, cilantro and house-made blue cheese dressing.
Served with roasted seasonal vegetables, natural humanely raised chicken, spinach, quinoa and shallot vinaigrette.
Quinoa, spicy Buffalo chicken, avocado, tomato, greens, red onion, cilantro and blue cheese dressing.
Gluten-free. Served with blue cheese dressing and bacon crumbles.
Vegetarian. Mixed organic greens, fresh mozzarella, pickled onion, avocado, tomato and green goddess dressing.
Vegetarian. Traditional preparation with a little heat.
Gluten-free, vegetarian. Served with spicy ketchup and garlic aioli.
Vegetarian. Exceptionally decadent cheese fondue dip.
Vegan. Served with garlic and spices served with carrots and crostini.
3. 1 each, Allen bros, cheeseburger, Buffalo chicken and stout pulled pork.
Vegetarian. Served with gruyere, Swiss, grilled onions and toasted sourdough.
On a pretzel roll with Dijon.
Served with house-made BBQ sauce and garlic aioli.
Served with balsamic reduction on buttered sourdough.
Vegetarian. Mixed greens, cucumbers, avocado, tomato, pickled onion and fresh mozz.
Served with buttermilk herb slaw.
3. 1 each, Allen bros, cheeseburger, Buffalo chicken and stout pulled pork.
Served with house-made BBQ sauce and garlic aioli.
On a pretzel roll with Dijon.
Vegetarian. Mixed greens, cucumbers, avocado, tomato, pickled onion, fresh mozz and whole grain bread.
Served with a balsamic reduction on buttered sourdough.
Served with buttermilk herb slaw.
Served with cheddar, ketchup, mustard, onion, pickle, mayo, tom and lettuce.
Served with caramelized onions, organic greens and garlic mayo.
On a pretzel roll.
Served with ground portabella mushrooms, cheddar and avocado, sprouted wheat.
Served with sharp cheddar on toasted brioche.
Vegetarian. Served with roasted garlic sauce, avocado and sprouted wheat bun.
Served with cheddar, ketchup, mustard, onion, pickle, mayo, tom and lettuce.
Served with caramelized onions, organic greens and garlic mayo.
On a pretzel roll.
Served with ground portabella mushrooms, cheddar and avocado, sprouted wheat.
Served with sharp cheddar on toasted brioche.
Vegetarian. Served with roasted garlic sauce, avocado and sprouted wheat bun.
Served with buttermilk mashed potatoes and roasted spring veggies.
Available from 4:00 pm to 9:00 pm. Vegetarian. Served with Parmesan crumble with a side of organic greens.
Served with buttermilk mashed potatoes and roasted spring veggies.
Stout roasted pulled pork, BBQ sauce, roasted veggies, buttermilk mashed potatoes and melted sharp WI cheddar and parm.
Gluten- free.
Grape soda served with Oberweis vanilla ice cream, whipped cream and lilac sprinkles.
From Breese, IL (sweetened with cane sugar).
Menu for Babcock's Grove House provided by Allmenus.com
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