Perfect for the kid in all of us. Served with marinara dipping sauce.

An Armand's favorite 6 per order.

Chef Joe Farina's famous meatballs in marinara with whipped Ricotta.

Armand's iconic favorite served for 60 years. A large artichoke steamed and stuffed with a mixture of breadcrumbs and Italian cheese. Topped with butter and baked at high temp till crisp on top and moist and tender on the inside.

Marinated in milk to tenderize then lightly battered and flash fried till golden served with marinara and cocktail sauce for dipping.

Armand's signature sausage char-grilled and served with sweet peppers.

Buffalo Chicken Wings

Breaded eggplant layered with baby arugula, Fresh mozzarella and Roma tomatoes drizzled with balsamic glaze.

Fresh Burrata cheese, arugula halved cherry tomato and chopped asparagus in a lemon and oil dressing.

A pair of chef Joes famous meatballs in our Sunday salad.

Romaine and iceberg lettuce, tomato, fontinella cheese, artichoke hearts, carrotsand roasted red peppers.

Finely diced romaine, icebergand arugula, salami, capicola fontinella, tomato, roasted red peppers, artichoke hearts and celery mixed with our house oil and vinegar and topped with a shrimp and a Sicilian egg.

Slices of tomato topped with fresh mozzarella cheese, basil and olive oil.

Classic Caesar salad with or without anchovies.

Romaine and iceberg lettuce, salami, capicola, fontinella, carrots, celery, and tomato.

12 inches serves two, 14 inches serves 3 to 4, 16 inches serves 4 to 6, yardstick serves 8 to ten.

Serves 4 to 6.

12 inches serves two, 14 inches serves 3 to 4, 16 inches serves 4 to 6, yardstick serves 8 to ten.

12 inches serves two, 14 inches serves three to four, 16 inches serves four to six, yardstick serves eight to ten.

12 inches serves two, 14 inches serves three to four, 16 inches serves four to six, yardstick serves eight to ten.

Linguine pasta tossed with shrimp. Grilled asparagus and cherry tomatoes served with a lemon white wine sauce.

Meat or cheese ravioli in marinara or vodka sauce.

Cavetelli in our creamy vodka sauce.

Ziti pasta blended with marinara, Ricotta, Parmesanand Fontinella cheese then topped with Mozzarella and baked.

Spaghetti with our hand rolled meatballs in marinara with whipped ricotta and Pecorino cheese.

Homemade thick noodles with classic meat sauce finished with Marsala wine.

Layered in a casserole pan topped with Mozzarella and Fontinella. Choice of meat or cheese.

Rigatoni pasta with ground sausage. Crushed tomatoes sliced garlic and red pepper flakes.

Arugula, Roma tomatoes, salami, capicola, crumbled Fontinella cheese, Italian dressing.

Armand's famous Italian sausage with onions red and green peppers, topped with melted Mozzarella cheese.

Our famous meatballs in marinara topped with melted Mozzarella cheese.

Arugula, Roma tomatoes, fresh Mozzarella, prosciutto, fresh basil, Italian dressing.

Eggplant slices in a light egg batter and fried topped with marinara sauce and Mozzarella cheese.

Chicken breast breaded and fried topped with marinara sauce and Mozzarella cheese.