(630) 472-0777(630) 472-0777
777 E Butterfield Rd, Lombard, IL 60148
Marinated naan bread and pico de gallo.
Black bean, corn relish and chili aioli.
Corned beef, Swiss, crispy wonton, sauerkraut and Thousand Island dressing.
Black bean corn relish mixed with Cajun grilled chicken and Monterrey jack cheese and in a crispy wonton shell with a side of chili aioli dipping sauce.
Beer battered and chili aioli.
Mini burgers topped with cheese, lettuce and tomato.
Classic buffalo sauce.
Tossed in whiskey BBQ or plain with a side of ranch dressing. Gluten free.
Topped with black bean corn relish, cheese, jalapenos, pico de gallo, avocado cream, salsa verde and cilantro.
Fried pickles, fried sweet corn nuggets and chili aioli.
Marinated naan bread, cucumber, celery and carrots.
Cheese curds, Reuben rolls, fried pickles and corn nuggets.
Ranchero pulled chicken, pepper jack cheese, salsa, avocado cream and pico de gallo.
A mound of crispy onion strings battered in our house secret, served with chili aioli dipping sauce.
Marinated lamb chops and chimichuri sauce.
Grilled chicken breast tossed with chopped red onions, roma tomatoes, avocados, roasted corn black bean relish, crumbled bleu cheese, crispy smoked bacon and chopped romaine lettuce tossed with our homemade sweet basil Dijon vinaigrette.
Marinated grilled chicken served over mixed greens, craisins, apples, bleu cheese, walnuts and served with balsamic vinaigrette.
Tender all white meat chicken tenders dredged in panko bread crumbs and deep fried to perfection laid over a bed of field greens, slice tomatoes, toasted almonds, mandarin oranges, cucumbers and served with a honey mustard dressing.
Pepper crusted ahi tuna, carrots, Asian slaw, baby spinach, daikon, scallions, crispy wontons, sesame seeds and served with Beijing vinaigrette dressing.
Marinated and grilled chicken, romaine lettuce, sliced black olives, red onions, sliced tomatoes, Parmesan cheese and tossed with our Caesar dressing.
Baby spinach, beets, goat cheese, candied walnuts, apples, cranberries and served with balsamic vinaigrette.
Tender sliced grilled ribeye, laid over field greens, with crumbled bleu cheese, sliced roma tomatoes, red onions and served with balsamic vinaigrette.
Grilled salmon, laid over fire roasted vegetables, feta cheese, field greens and served with balsamic dressing.
Tender gulf shrimp to perfection in a lemon white wine garlic sauce, laid over a bed of crispy baby spinach, sun dried tomatoes and hard boiled eggs and served with honey mustard dressing.
Crisp baby spinach, smoked bacon, crumbled egg, cherry tomatoes, sliced mushrooms, croutons, served with a sweet and sour poppy seed dressing.
Please contact the restaurant for today's selection.
Mozzarella, tomatillo sauce, egg, potatoes and ham.
Fresh mozzarella, tomato, basil and marinara.
Mushroom, caramelized onions and white garlic sauce.
Mozzarella, Gouda, bahn mi pork, caramalized onions, whiskey BBQ and Asian slaw.
Mild Italian sausage and freshly chopped sweet basil.
Mozzarella, black Angus steak, caramelized onions, marinara and truffle arugula.
Mozzarella, thinly sliced prosciutto di parma, roma tomatoes and truffled arugula.
Topped with applewood smoked bacon, cheddar cheese, beer battered cheese curds, lettuce, tomato and onion.
Swiss, avocado, BBQ, red onion, lettuce and tomato.
Swiss, American, caramelized onions, marble rye, remoulade sauce.
Cajun rubbed, topped with crumbled bleu cheese, lettuce, tomato and onion.
Topped with black bean corn relish, jalapenos, Monterrey jack cheese, avocado puree and homemade salsa.
New Zealand ground lamb mixed with fresh mint, caramelized shallots and garlic, topped with havarti cheese, lettuce, tomato and onion.
24 oz. burger topped with cheddar cheese, bacon, fried onion string, lettuce, tomato and onion with a zesty aioli.
Cheddar, Swiss, bacon, caramelized onions, fried egg, whiskey BBQ, lettuce and tomato.
Spicy sauce, ahi tuna and cucumber.
Crabmeat, cucumber, topped with ahi tuna, shrimp, salmon and avocado.
Ahi tuna, salmon, cucumber and topped with avocado.
Shrimp, cucumber, topped with spicy sauce, ahi tuna, jalapeno and avocado.
Jalapeno, cilantro, ahi tuna, avocado, topped with mango and white tuna.
Crabmeat, avocado and cucumber.
Vietnamese slaw and marinated pork tenderloin.
Thinly sliced roast beef, havarti, cheddar, horseradish Dijon aioli and rosemary au jus.
Corned beef, marble rye, saurekraut, Swiss and Thousand Island dressing.
Gouda, mozzarella, tomato, bacon and served with a side of tomato basil soup.
Smoked turkey, bacon, tomato, mild cheddar and honey mustard vinaigrette.
Ham, pork tenderloin, Swiss, pickled red onions, pickles and horseradish Dijon aioli.
Marinated grilled chicken breast, topped with tavern ham, Swiss cheese, honey mustard dressing, lettuce, tomato and onion.
Tiger shrimp, tempura battered and tossed in Buffalo sauce, topped with Asian slaw and chili aioli.
Pan seared salmon, bacon, Gouda, remoulade, truffle arugula and tomato.
Jumbo portabella mushroom lightly seasoned and grilled, topped with goat cheese, roasted red peppers, baby arugula and pickled red onions on toasted ciabatta bread.
Grilled tomatoes, topped with havarti, roasted red pepper hummus, sliced English cucumber, pickled red onions.
Fresh buffalo mozzarella, roma tomatoes, prosciutto and arugula, topped with balsamic reduction and served on toasted ciabatta bread.
Oven roasted turkey, bacon, lettuce, tomato, mayo, piled high on a double decker Texas toast.
Tender pork medallions, applewood smoked bacon and tavern ham, topped with pickled red onions, cheddar cheese and whiskey BBQ.
Ranchero pulled chicken, caramelized onions, peppers and pico de gallo. Served with chips and salsa.
Blackening seasoning, caramelized onion, peppers, slaw and chili aioli. Served with chips and salsa.
Marinated steak, caramelized onions, peppers, pico de gallo and avocado. Served with chips and salsa.
Sausage, tomato, basil, peas, goat cheese and tomato cream sauce.
Baby shrimp, red onions, capers, sun dried tomatoes, tossed in a light Parmesan cream sauce with grilled prawns.
Topped with a lemon buerre blanc with capers, served with garlic mashed potatoes and sauteed spinach.
Buerre blanc, sauteed spinach and served with mashed potatoes. Gluten free.
Pan seared to perfection served over a bed of white sticky rice with fresh vegetables and a spicy teriyaki glaze. Gluten free.
Served with mashed potatoes and fresh vegetables.
Garlic mashed potatoes, fried onion strings, mushroom stout demi and served with fresh vegetables.
Ginger soy, caramelized onions and peppers and served with garlic mashed potatoes.
Garlic mashed potatoes, fresh vegetables and balsamic reduction.
Apple cider cranberry glaze, garlic mashed potatoes and sauteed spinach. Gluten free.
Tender baby back pork ribs, brushed with our whiskey BBQ and served with tavern fries and coleslaw.
Tempura battered, tossed in a citrus glaze, with toasted sesame seeds, slivered green onions and served with sticky rice.
Housemade remoulade, house cut chips, malt vinegar and coleslaw.
With a twist.
Whiskey strawberry sauce, powdered sugar and whipped cream.
Caramel, chocolate sauce, whipped cream and served with ice cream.
Pureed bananas and cream cheese over a graham cracker crust, battered and topped with caramel sauce.
Berry coulis, powered sugar and whipped cream.
Please contact the restaurant for this week's selection.
Reviews powered by
Brad M.(via Yelp)
October 12, 2013
out of business as of 10/7/2013. Not sure how to report that to yelp. They only made it a year. To bad because the drinks, burgers, and cheese curds were...
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