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Marquette Kitchen and Tap
6 pieces. Baked potato skins stuffed with your choice of cheddar cheese, bacon, sour cream, scallions, spinach artichoke dip, and mushrooms and swiss cheese or combo of all for an additional charge.
5 pieces. Baked jalapeno halves stuffed with cheddar cream cheese and a bacon panko breadcrumb crust served with a side of house ranch.
Pulled chicken lightly seasoned on a flour tortilla served with mango salsa, side of sour cream and jalapeno slices.
Fresh spinach, artichokes, cream and Parmesan cheeses and spices topped with freshly shredded Parmesan cheese baked to a crust. Served with pita bread.
Silver dollar potato pancakes baked and served with sour cream and apple sauce.
4 pieces. Soft pretzels served with our in house fist city beer cheese and honey mustard dipping sauces.
Wheat elbows in a creamy smoked gouda cheese sauce. Topped with our bacon panko and baked to a crust.
Thick cubed bacon, pinto and northern beans cooked with a seasonal IPA.
Ribbons of romaine with shredded Parmesan, croutons, and tossed in Caesar dressing.
Iceberg wedge, diced tomatoes, bacon, bleu cheese crumbles and chives with a creamy bleu cheese dressing.
Mixed greens, diced tomatoes, red onion, hardboiled egg, croutons, and cheddar with a red wine vinaigrette.
3 pieces. Jerk seasoned pangasius, citrus vinegar purple slaw, grilled pineapple, lemon cream, and cilantro with a yellow mole.
3 pieces. Marinated steak, queso fresco, red onion, avocado cream, and cilantro with roasted salsa verde.
1/2 lb. 100% pure hand-pressed ground beef patty with cheddar cheese, BBQ sauce, grilled pineapple, and bacon.
House-made pressed patties using fresh salmon with a blend of fresh herbs and spices, served on a brioche bun with sliced avocado, lettuce, tomato, and onion.
3 pieces. Roasted shallot aioli, mushrooms, bacon, and Havarti cheese.
3 pieces. Thick sliced bacon, lettuce, and tomato served with house-made sriracha mayo.
Pulled chicken tossed in buffalo sauce, topped with bleu cheese crumbles, bleu cheese dressing, and lettuce.
1/2 lb. 100% pure hand-pressed ground beef patty with bacon, smoked gouda cheese sauce, and onion jam topped with an easy egg.
Bleu cheese crumbles, bacon, red onion, and honey drizzle on a brioche bun.
1/2 lb. 100% pure hand-pressed ground beef patty American cheese, lettuce, tomato, onion, and mayo
Grilled chicken breast, Jack cheese, lettuce, tomato, onion, and mayo.
Grilled chicken breast, Jack cheese, bacon, and BBQ sauce.
Grilled chicken breast, iceberg lettuce, bleu cheese crumbles, and honey buffalo sauce.
Grilled chicken breast, pesto aioli, Havarti, roasted red pepper, and bacon served on sourdough bread.
Cremini mushrooms, fresh spinach, roasted red peppers, Havarti cheese, shallot aioli, and balsamic glaze on sourdough bread.
American, cheddar, and Havarti on sourdough bread.
Vanilla bean ice cream, chocolate or caramel sauce, whipped cream, and a cherry.
Warm brownie topped with vanilla bean ice cream, caramel, and chocolate sauces, and whipped cream.
Menu for Marquette Kitchen and Tap provided by Allmenus.com
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