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  • Marquette Kitchen and Tap

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Marquette Kitchen and Tap

(630) 613-9056

We make ordering easy. Learn more

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  • 18 West Saint Charles Road, Lombard, IL 60148
  • No cuisines specified

  • Grubhub.com
  • Marquette Kitchen and Tap

  • (630) 613-9056

    We make ordering easy.

  • Menu
  • Starters
    • Potato Skins $9.00

      6 pieces. Baked potato skins stuffed with your choice of cheddar cheese, bacon, sour cream, scallions, spinach artichoke dip, and mushrooms and swiss cheese or combo of all for an additional charge.

    • Stuffed Jalapeno Peppers $9.50

      5 pieces. Baked jalapeno halves stuffed with cheddar cream cheese and a bacon panko breadcrumb crust served with a side of house ranch.

    • Chicken Quesadillas $9.00

      Pulled chicken lightly seasoned on a flour tortilla served with mango salsa, side of sour cream and jalapeno slices.

    • Spinach and Artichoke Dip $9.50

      Fresh spinach, artichokes, cream and Parmesan cheeses and spices topped with freshly shredded Parmesan cheese baked to a crust. Served with pita bread.

    • Latkes $8.00

      Silver dollar potato pancakes baked and served with sour cream and apple sauce.

    • Baked Pretzels $9.00

      4 pieces. Soft pretzels served with our in house fist city beer cheese and honey mustard dipping sauces.

    • Smoked Gouda Mac and Cheese $7.50

      Wheat elbows in a creamy smoked gouda cheese sauce. Topped with our bacon panko and baked to a crust.

  • Soups
    • Bacon Chili Soup $6.00

      Thick cubed bacon, pinto and northern beans cooked with a seasonal IPA.

  • Salads
    • Caesar Salad $5.00+

      Ribbons of romaine with shredded Parmesan, croutons, and tossed in Caesar dressing.

    • Wedge Salad $9.00

      Iceberg wedge, diced tomatoes, bacon, bleu cheese crumbles and chives with a creamy bleu cheese dressing.

    • House Salad $4.00+

      Mixed greens, diced tomatoes, red onion, hardboiled egg, croutons, and cheddar with a red wine vinaigrette.

  • Tacos
    • Jerk Fish Tacos $10.50

      3 pieces. Jerk seasoned pangasius, citrus vinegar purple slaw, grilled pineapple, lemon cream, and cilantro with a yellow mole.

    • Tequila Steak Tacos $12.50

      3 pieces. Marinated steak, queso fresco, red onion, avocado cream, and cilantro with roasted salsa verde.

  • Sandwiches
    All sandwiches served with kettle chips or scratch options of chorizo hash, coleslaw or black bean salad. Substitute side salad or soup for an additional charge.
    • BBQ Bacon Burger $11.50

      1/2 lb. 100% pure hand-pressed ground beef patty with cheddar cheese, BBQ sauce, grilled pineapple, and bacon.

    • Salmon Patty Burger $11.00

      House-made pressed patties using fresh salmon with a blend of fresh herbs and spices, served on a brioche bun with sliced avocado, lettuce, tomato, and onion.

    • Filet Sliders on Pretzel Roll $13.50

      3 pieces. Roasted shallot aioli, mushrooms, bacon, and Havarti cheese.

    • BLT Sliders on Brioche Roll $10.50

      3 pieces. Thick sliced bacon, lettuce, and tomato served with house-made sriracha mayo.

    • Buffalo Chicken Sliders $10.00

      Pulled chicken tossed in buffalo sauce, topped with bleu cheese crumbles, bleu cheese dressing, and lettuce.

    • Fried Egg Cheeseburger $12.50

      1/2 lb. 100% pure hand-pressed ground beef patty with bacon, smoked gouda cheese sauce, and onion jam topped with an easy egg.

    • Bleu Cheese Burger $11.50

      Bleu cheese crumbles, bacon, red onion, and honey drizzle on a brioche bun.

    • Classic Cheeseburger $10.50

      1/2 lb. 100% pure hand-pressed ground beef patty American cheese, lettuce, tomato, onion, and mayo

    • Chicken Sandwich $10.00

      Grilled chicken breast, Jack cheese, lettuce, tomato, onion, and mayo.

    • BBQ Chicken Sandwich $10.50

      Grilled chicken breast, Jack cheese, bacon, and BBQ sauce.

    • Buffalo Chicken Sandwich $9.50

      Grilled chicken breast, iceberg lettuce, bleu cheese crumbles, and honey buffalo sauce.

    • Chicken Pesto Panini $10.50

      Grilled chicken breast, pesto aioli, Havarti, roasted red pepper, and bacon served on sourdough bread.

    • Veggie Grilled Sandwich $9.00

      Cremini mushrooms, fresh spinach, roasted red peppers, Havarti cheese, shallot aioli, and balsamic glaze on sourdough bread.

    • Grilled Three Cheese Sandwich $7.50

      American, cheddar, and Havarti on sourdough bread.

  • Desserts
    • Sundae $5.00

      Vanilla bean ice cream, chocolate or caramel sauce, whipped cream, and a cherry.

    • Oreo Brownie Sundae $9.00

      Warm brownie topped with vanilla bean ice cream, caramel, and chocolate sauces, and whipped cream.

Menu for Marquette Kitchen and Tap provided by Allmenus.com

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