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Rayme's
We make ordering easy. Learn more
- 4801 Lincoln Avenue, Lisle, IL 60532
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No cuisines specified
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Grubhub.com
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Rayme's
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We make ordering easy.
- Menu
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Appetizers
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Smoked Salmon $12.00
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Buffalo Shrimp $11.00
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Crab Stuffed Mushrooms $9.00
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Escargot $9.00
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Buffalo Wings with Blue Cheese $9.00
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Seasoned & Battered Lobster Tail Pieces $14.00
Breaded.
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Baked Clams $9.00
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Seasoned & Battered Onion Rings $7.00
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Baked Sea Scallops $14.00
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Seasoned & Battered Mozzarella $7.00
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Seasoned & Battered Oyster Rockefeller $12.00
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Shrimp Cocktail $11.00
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Seasoned & Battered Fried Sampler Platter $9.00
Mushroom., onion ringsand mozzarella.
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Coconut Shrimp $11.00
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Seasoned & Battered Calamari $9.00
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Soups
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French Onion (Cup) $4.00
Baked with French bread, parmesan and mozzarella cheese.
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Raymes Signature Spicy Black Bean $3.50
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Cup of Soup & Dinner Salad $7.50
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Specialty SaladsDressing: balsamic vinaigrette, creamy garlic, blue cheese, French, honey mustard, ranch & Thousand island.
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Wedge Salad $8.00
Crisp iceberg lettuce, crumbled blue cheese, tomatoes, crispy bacon, served with blue cheese dressing.
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Chicken or Shrimp Parmesan Salad $11.00
Crispy romaine lettuce, tomatoes, tossed with creamy ranch dressing. Served with toasted garlic French bread.
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Baby Spinach Salad $11.00
Sliced mushrooms, tomatoes, crisp bacon, served warm vinaigrette dressing.
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Caesar Salad $7.00
Crisp romaine lettuce, parmesan, home-made croutons, tossed with Caesar dressing.
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Classic Cobb Salad $11.00
Crispy romaine lettuce, tomatoes, American cheese, blue cheese crumbles, chicken, bacon, egg, home-made croutons, served with your choice of dressing.
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Sandwich BoardSandwiches served with cole slaw, pickle & French fries.
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Italian Sausage $11.00
Sausage patty with mozzarella cheese on French bread.
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Chicken Breast $10.00
You choose: grilled or breaded, buffalo or plain, served on a bun.
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Open Faced Pot Roast $12.00
Topped with mozzarella cheese on white bread with mashed potatoes and gravy.
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Classic Cheeseburger $9.00
8 oz beef patty served your way
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Reuben $11.00
Lean corn beef or roasted turkey topped with sauerkraut, Swiss cheese and Thousand on rye.
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Raymes Burger $10.00
8 oz beef patty with minced onion and American cheese on French bread.
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Patty Melt $10.00
8 oz beef patty with grilled onions and Swiss cheese on rye.
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Grouper Filet $10.00
You choose: grilled or breaded, served on a bun.
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Prime Rib $13.00
Topped with mozzarella cheese on French bread with horseradish sauce.
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American ClassicsClassics served with choice of soup, dinner salad or coleslaw.
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Four Piece Fried Chicken $16.00
Choice of potato and vegetable.
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Rosemary Lemon Chicken $17.00
Served in white wine sauce with choice of potato and vegetable.
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Chicken Pot Pie $18.00
Flasky pastry covers potatoes, vegetables and gravy.
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Tender Pot Roast $17.00
Slow roasted, served with potatoes, carrots & celery.
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Classic Meatloaf $16.00
Served with mashed potatoes, gravy & sweet corn.
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Roast Pork $17.00
Served with bread dumplings, saurkraut & gravy.
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PastaPasta dishes served with garlic bread & choice of soup, dinner salad or coleslaw.
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Eggplant or Chicken Parmigiana $19.00
Spaghetti or cavatappi pasta with marinara.
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Gray's Pasta Special $19.00
Clams, shrimp, artichoke hearts, sun-dried tomatoes in garlic oil over cavatappi pasta.
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Spaghetti or Cavatappi Pasta Served with Marinara $13.00
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Ribs||Steak||ChopsRaymes serves certified black Angus beef. Entrees served with soup, dinner salad or coleslaw. Potato, pasta or vegetable.
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Filet Mignon (8 oz) $32.00
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Butt Steak (6 oz) $17.00
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Pork Chops $16.00
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New York Strip (12 oz) $28.00
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Filet Medallions (3 Pieces) $23.00
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Boneless Rib Eye $26.00
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Raymes Famous Baby Back Ribs $16.00
Comes with one side broccoli, baked potato, asparagus, and soup or salad.
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Seafood & Freshwater FishEntrees served with soup, dinner salad or coleslaw. Potato, pasta or vegetable.
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Baked Scallops $24.00
Broiled naked or with a parmesan crust.
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Shrimp de Jonghe $22.00
Served with garlic butter and bread crumbs.
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Grouper $24.00
Sauteed or broiled with horseradish or parmeasn crust.
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Blue Grill $22.00
Bread crumbs crusted and sauteed in garlic spices and olive oil.
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Shrimp $22.00
Broiled or breaded.
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Twin Lump Crab Cakes $16.00
Served with mild horseradish sauce.
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Tilapia $18.00
Broiled or parmesan crusted.
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Walleye $23.00
Sauteed or broiled to perfection.
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Red Snapper Veracruz $24.00
Broiled with tomato, olives, onion, garlic and capers in awhite wine sauce.
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Sides
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Pasta with Marinara $3.00
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Smashed Potato with Gravy $5.00
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Seasonal Vegetable $3.00
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Sweet Potato Fries $3.00
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Steak Fries $3.00
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Idaho or Sweet Baked Potato $3.00
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Brussels Sprouts $3.00
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Oven Browns $3.00
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Loaded Baked Potato $3.00
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Sauteed Mushrooms $3.00
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Menu for Rayme's provided by Allmenus.com
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