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Country House
Bite-sized, creamy mozzarella, flash-friedand served with house marinara for dipping.
Breaded bites stuffed with diced poblano peppers, mozzarellaand asadero cheese, a little jalapeno, black beansand roasted corn. Served with house-made sriracha ranch.
Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, Fetaand cream cheeses topped with bread crumbs and served with warm pita chips.
Served with Blue Moon cheese sauce for dipping.
Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette.
Breaded white meat chicken, flashed-fried and served with your choice of ranch or Barbeque sauce for dipping.
A mountain of warm tortillas with seasoned taco beef, Cheddar and Monterey Jack cheeses, lettuce, tomato, jalapenos and olives. Served with salsa and sour cream.
Our original recipe for more than 40 years.
Grilled chicken breast with avocado, tomato, cilantro, lettuce, tortilla strips, Asian peanut sauce and cilantro lime dressing.
Rich, simmering with a sliced baguette crouton and topped with melted mozzarella cheese.
Crispy chicken tenders on a bed of greens with hard-boiled egg, bacon, tomato, shredded cheese, and dressing.
House greens with diced tomato, avocado, turkey, hard boiled egg, bacon and crumbled Bleu cheese with your choice of dressing.
Hearty romaine hearts with grilled chicken, cashews, apple, Swiss cheeseand poppy seed dressing.
Chopped lettuce, tomato, peppers, broccoli, grilled chicken, red onion, cucumberand ditalini pasta tossed with Parmesan vinaigrette.
Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 island dressing.
Reuben's sister, made with lean, deli-style turkey, melted Swiss cheese and coleslaw, grilled on your choice of light or dark rye.
Sliced turkey with bacon, Monterey Jack cheese, lettuce, tomatoand mayo on a pretzel bun with a side of cranberry orange relish.
A perfectly prepared 5-ounce filet, char-broiled to order and served open face on toast points with sauteed mushrooms.
Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo.
French dip roasted and sliced beef on a fresh French roll served with a side of savory au jus.
A NOLA classic. Baked ham, hard salami, Monterey Jack and Swiss cheese plus a garlicky olive spread served hot on French bread.
Fresh Atlantic salmon with sun-dried tomato mayo on a fresh ciabatta bun.
Our award winning classic burger, made with a half-pound of fresh ground chuck, char-broiled to order and served on a sesame seed bun.
This burger is a special blend of ground brisket, short rib and whole chuck, with just the right mix to be juicy and flavorful. It's the best burger you've ever tasted.
A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic.
Made with ground carrot, broccoli, peas, string beansand beans for a delicious, unique flavor.
Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you're eating something special. You'll be impressed and hooked.
Compared to beef, our bison burger has a richer flavor, tastes savory-sweet and is deliciously juicy. Once you try it, you may never eat a beef burger again.
Grilled, boneless chicken breast, perfectly char-broiled and great with burger toppings.
Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomatoand Shredded cheese.
Onion, sweet peppers, avocado, lettuce, tomatoand Shredded cheese.
Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, parmesan cheeseand olive oil. Served with a side of garlic bread.
Seasonal vegetables with mushrooms, tomato, garlic, basil, parmesan cheese, olive oiland a side of garlic bread.
Sauteed shrimp tossed in a rich spicy, butter sauce with fresh spinach and tomato with a side of garlic bread.
One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with choice of side and house Louisiana tartar sauce.
A half dozen gulf shrimp, lightly breaded and flash-fried. Served with your choice of side and zesty cocktail sauce.
North Atlantic haddock in a New England-style batter, flash-fried and served with your choice of side and tartar sauce.
Prime quality steak, marinated, cooked to order and topped with drunken mushrooms and Bleu cheese crumbles.
A prime, ten-ounce steak, seasoned, cooked to order, restedand topped with flash-fried onion straws.
Lean, tender strip steak dripping with herb butter and topped with flash-fried onion straws.
Twin, perfectly seasoned chops, grilled and served with a side of applesauce. Tender and juicy.
Grilled veal bratwurst, knockwurst and thuringer with German potato salad and sauerkraut.
Served with house mashed potatoes and gravy.
Two grilled tenderloin filets with red onion and cold horseradish sauce on sesame buns. Served with steakhouse fries
Country House triplets topped with American Cheese, pickle slices and our own special sauce (no substitutions please). Served with your choice of side.
Braised beef shoulder, shredded and served with onion straws, horseradish sauce and steakhouse fries.
Menu for Country House provided by Allmenus.com
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