Salmon, avocado, cucumber.

Vegetarian-friendly.

Avocado, cucumber, crabmeat, spicy scallop over the roll.

Vegetarian-friendly.

Base California with salmon on top with special house sauce.

Tuna, avocado, cucumber.

Crabmeat, cucumber, avocado. Add masago, add for an additional charge.

Deep-fried salmon, tuna, tai, white tuna, cream cheese, avocado.

Deep-fried crabmeat, cucumber with tempura crumbs.

Deep-fried roll with tuna, tamago, avocado inside.

Eel, avocado, cucumber, crabmeat.

Ebi, cucumber.

Japanese styled big rolls. Can be vegetarian.

Crunch spicy mayo, eel, and avocado on top.

Green bell pepper and shrimp tempura, crabmeat, avocado, cucumber and crunch on top of eel.

Japanese squash. Vegetarian-friendly.

Crabmeat.

Cucumber.

Spicy salmon, white tuna, avocado with soy paper.

Fried lobster, cucumber, avocado, crunch and baked baby lobster on top with house sauce.

Crabmeat, cucumber, tuna, avocado and cream cheese.

Yellowtail with scallion and sesame seeds.

Avocado, cucumber, crabmeat, masago, salmon with tuna on top.

Pickled radish. Vegetarian-friendly.

Salmon, cream cheese, cucumber.

Inside-out California style with 5 different kinds of fish on top.

Shrimp tempura, avocado,cucumber, and spicy tuna on top.

Cooked salmon skin, avocado, cucumber.

Deep-fried shrimp tempura, green pepper, crabmeat, cucumber, and special spicy house sauce.

Shitake mushroom. Vegetarian-friendly.

Shrimp tempura, crab, avocado, cucumber with house eel sauce, and crunch on top.

Shrimp Tempura, avocado, and cucumber.

Deep-fried soft shells with avocado, cucumber, crab meat and masago.

Fresh tuna and avocado.

Eel, avocado, cucumber, crabmeat, and spicy house sauce.

Inside-out California style with 5 different kinds of fish on top with spicy house sauce.

Scallop and cucumber with house spicy sauce.

Shrimp tempura, avocado, and cucumber with house spicy sauce.

Deep-fried soft shells with avocado, cucumber, crab meat, masago, and house spicy sauce.

Deep-fried spicy tuna with cucumber.

California roll as the base with salmon on top.

White tuna, tai, tuna, salmon, masago.

California roll as base, with baked tuna on top with house sauce.

Eel, avocado, cucumber.

Carrot, cucumber, and avocado. Vegetarian-friendly.

Base California with baked white fish with house sauce.

Japanese squash. Vegetarian-friendly.

Tuna.

Yellowtail.

Salmon

Shrimp.

Sweet shrimp.

Surf clam.

Freshwater eel.

Salmon roe.

Smelt roe.

Omelette.

Scallop.

Squid.

Octopus.

Mackerel.

Red snapper.

Crabmeat.

5 pieces. Fried bean curd. Vegetarian-friendly.

Green salad with cucumber and house ginger dressing.

Deep-fried tofu.

1 piece.

Spicy tuna, crabmeat, avocado on top of rice with vegetable and house sauce.

Raw fish combo. 20-25 pieces. Depending on availability: Tuna, salmon, yellowtail, red snapper, squid, octopus, and white tuna.

Raw fish combo. 40-45 pieces. Depending on availability: Tuna, salmon, yellowtail, red snapper, flounder, squid, octopus, and white tuna.

Raw fish combo. 60-65 pieces. Depending on availability: Tuna, salmon, yellowtail, red snapper, flounder, squid, octopus, and white tuna.