No cuisines specified
Two maryland blue lump crab cakes served with spicy jalapeno mayo
Lightly seasoned and flour dusted, served with homemade marinara
Black sesame seed encrusted ahi tuna, drizzled with wasabi ginger soy, with marinated shitake mushroom relish and mixed greens
Homemade roasted garlic hummus topped with feta cheese and extra virgin olive oil and served with warm pita bread and fresh vegetables
Fresh tomato, basil, garlic and olive oil on grilled country bread
Spinach and artichoke hearts with wisconsin jack cheese, garlic and grilled country bread.
Warm wisconsin goat cheese, roasted red pepper sauce and grilled country bread
Two 3 oz. Filet medallions cooked to order and topped with bleu cheese and grilled onions.
Jumbo chicken wings tossed in a spicy thai or buffalo style sauce, with a peppercorn ranch dipping sauce
Aged beer sausage, wisconsin white cheddar, smoked gouda, brie, cornichons, two mini pretzels and stone ground mustard
The chef's daily inspiration
Made with pork, beef and chuck served with cheddar jack cheese, chopped white onion and a side of sour cream,
Grilled or blackened salmon, baby spinach, onions, mushrooms, hard boiled egg, and tomatoes with your choice of dressing on the side. Chef recommends creamy garlic. Gluten free.
Black sesame seed encrusted, seared ahi tuna, mixed field greens, feta, kalamata olives, artichoke hearts, onions and tomatoes with choice of dressing on the side. Chef recommends ginger soy dressing
Fresh mixed greens, pan seared goat cheese, onions, dried michigan cherries, tomatoes and candied walnuts with your choice of dressing on the side. Chef recommends balsamic vinaigrette
Pan seared chicken breast with cajun seasoning, mixed greens, feta cheese, tomatoes and onions with your choice of dressing on the side. Chef recommends peppercorn ranch. Gluten free.
mixed greens, grilled chicken breast, avocado, hard boiled egg, bacon, tomatoes, sweet peas, and cucumbers with pasta and bleu cheese crumbles, tossed with your choice of dressing. Chef recommends balsamic vinaigrette
Lettuce wedge with chopped tomatoes, bacon, peppercorn ranch dressing and bleu cheese crumbles. Gluten free.
Tender hearts of romaine, caesar dressing, country bread croutons. Add grilled chicken $3, add grilled salmon $4.
Spice rubbed baby back ribs slowly roasted and topped with BBQ sauce, cole slaw and BBQ baked beans
Homemade bacon wrapped meat loaf topped with mushroom gravy served with fresh seasonal vegetables and yukon gold mashed potatoes
Our house specialty lightly seasoned, slowly braised with carrots, onion and celery all in its own juices, finished with mushroom gravy, and yukon masjed potatoes
Hearty beef and guinness stew served over our homemade yukon gold mashed potatoes
Three 3 oz. Filet medallions, with sherry wine shitake mushroom sauce, served with yukon gold mashed potatoes
10 oz. Flat iron steak topped with garlic butter and served with french fries
Pan roasted pork tenderloin stuffed with roasted peppers, spinach, and asiago cheese with a balsamic red pepper sauce served with fresh seasonal vegetables andyukon gold mashed potatoes
Lightly breaded chicken breast baked with marinara sauce and mozzarella cheese served over angel hair pasta
Chicken breast sauteed with fresh lemon and white wine served over angel hair pasta served with fresh seasonal vegetables
Penne pasta tossed with fresh seasonal vegetables, extra virgin olive oil, garlic and herbs, topped with parmesan cheese
Penne pasta with a rich vodka sauce tossed with parmesan cheese and grilled chicken. Spice it up with blackened chicken
8oz. Tilapia filet, grilled, blackened or sauteed, served with wild rice and fresh seasonal vegetables
Crispy fried perch fillets, french fries, cole slaw and tartar sauce
Topped with citrus butter served with fresh seasonal vegetables. Gluten free.
Handmade, black angus, blended with wisconsin bleu cheese and house seasoning,
100% lean buffalo burger
certified black angus burger, half price on monday
Ground turkey topped with swiss cheese, bacon and garlic aioli
Homemade, pulled pork, grilled hickory smoked ham and provolone on ciabatta bread with spicy mayo
Chicken breast, hickory smoked ham, swiss cheese, lettuce, onion and tomato on a golden bun
7oz. sirloin steak with provolone, bacon and mushrooms with a roasted red pepper and horseradish aioli sauce on ciabatta bread,
Tuna melt on multigrain bread with amercian cheese
Multigrain bread with hickory smoked ham, turkey, swiss cheese, bacon, lettuce, tomato and roasted garlic aioli
Homemade, slow smoked pork shoulder, bbq sauce on ciabatta bread
Thinly sliced prime rib with provolone cheese on toasted ciabatta bread and a side of au jus
homemade corned beef with sauerkraut and swiss cheese, grilled on marble rye and a side of thousand island dressing
Marinated grilled portabella mushroom, bell peppers, eggplant, onions, and melted provolone cheese on a whole wheat ciabatta bun with roasted garlic mayo.
Grilled chicken breast with caesar dressing, croutons and romaine lettuce in a wheat tortilla wrap
Sloppy joe, BBQ pork, cheeseburger, meatloaf topped with marinara and provolone or inferno burger with pepper jack & jalapeno. Additional sliders $3.50 ea.
Corn tortilla chips with two cheeses, jalapenos, black olives & tomatoes with your choice of ground beef or chicken
Add sausage or pepperoni for $1.00 ea.
Add chicken or BBQ pork for $3.00
With marinara or butter sauce
Menu for Wheatstack provided by Allmenus.com
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