Country House

Three baby burgers with american cheese, pickles, and special sauce. Served with fries

Grilled sliced filet with onion straws, horseradish sauce, and fries

Slow roasted, pulled and sauced on mini buns. Served with onion straws, pickles, and fries

Rolled in almond breading, fried crispy, and served with raspberry BBQ sauce

Bite size with marinara sauce

Piled high with chorizo, cheese, lettuce, tomato, jalapenos, and olives. Served with salsa and sour cream

With tartar sauce and lemon

Tender italian white beans blended with garlic and lemon. Served with pita chips

Served with celery, carrots, and blue cheese

Tender pulled chicken in a creamy blend of sour cream, cream cheese, celery, and buffalo sauce. Topped with blue cheese and served with tortilla chips

Served with onions

Topped with sliced baguette and melted cheese

Lettuce, tomato, peppers, broccoli, chicken, red onion, cucumber and ditali pasta tossed with parmesan vinaigrette

Grilled chicken, romaine, cashews, apple, and swiss cheese with poppy seed dressing

House greens topped with diced tomatoes, avocado, turkey, egg, bacon, and blue cheese. Choice of dressing

Fresh spinach tossed with crisp bacon, sliced mushrooms, chopped egg, and warm bacon dressing

1/2 pound of fresh ground chuck charbroiled to order

A customer blend of ground brisket, short rib, and whole chuck

Red meat flavor with half the fat of chicken

1/3 pound seasoned with pepper and a touch of garlic

Carrots, broccoli, peas, corn, stringbeans, and beans

Char broiled breast topped with the same choices as your favorite burger

Tender grilled chicken breast, bruschetta tomatoes, pesto & provolone cheese

Kosher style corned beef, swiss cheese, and sauerkraut grilled on light or dark rye. Served with 1000 island dressing

House smoked, shredded, and sauced on a sesame bun

Baked ham, hard salami, monterey jack and swiss cheese and a garlicky olive salad served hot on french bread

Grilled chicken breast rolled in a a tortilla with onion, pepper, avocado, lettuce, tomato, and cheese

5 oz. filet, broiled and served open face on toast points with sauteed mushrooms. Add an extra 5 oz filet $24.99

Thinly sliced, grilled hot, and piled on a bakery fresh pretzel bun. Served with dijon mayonnaise. Add cheese $11.79

Thinly sliced roast beef on french bread with au jus. Add cheese $9.79

Toasted on our sandwich press

Sliced turkey, bacon, monterey jack, lettuce, tomato, and mayonnaise on a pretzel bun with cranberry orange relish on the side

On herb foccacia with sun dried tomato mayonnaise

Broiled seasoned filet on a soft bun with red pepper aioli

Grilled veal bratwurst, knockwurst, and thuringer with german potato salad and sauerkraut

2 perfectly seasoned char grilled chops with applesauce

Marinated primed ribeye char grilled and topped with mushroom whiskey sauce and blue cheese crumbles

Dry rubbed and served with ch BBQ Sauce

10 oz. prime steak with onion straws

2 petit filets topped with sauteed mushrooms and served with bearnaise or bordelaise sauce

Freshwater pike breaded with crushed pretzels, fried golden, and served with louisiana tartar

6 lightly breaded and crispy fried shrimp. Served with cocktail sauce

Flaky north atlantic cod in new england pub batter. Served with tartar sauce

Sauteed breast tossed with tomato, spinach, garlic, parmesan cheese, and penne pasta in a spicy south west cream sauce. Served with garlic bread

Chicken, artichoke, olives, feta cheese, spinach, garlic, parmesan, and olive oil baked on flatbread

Slow roasted pork, red onion, and cheese in a tomato tortilla. Served with spanish rice, guacamole, pico de gallo, and sour cream

Tender grilled chicken breast tossed with fresh vegetables, mushrooms, tomato, garlic, basil, parmesan cheese, and olive oil. Served with garlic bread