Sushi By Chef Soon

Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapenos

hopped scallop, crabmeat, shrimp and scallion mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce

Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing

Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce

Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy

Spicy tuna and cream cheese with avocado wrapped with filo dough and deep fried, served with creamy wasabi and unagi sauce

Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives

Fresh sea urchin in sparkling wine served with quail egg and a slice of lemon

Samples of all the different fresh tuna available served as sashimi

Thin slices of flash seared, sesame and pepper encrusted super white tuna in citrus soy served on a bed of spring greens

Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce

Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy

Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette

Lightly floured & fried soft-shell crab served with ponzu sauce dipping sauce

Pan fried pork dumpling served with spicy soy dipping sauce

Steamed shrimp dumpling served with citrus soy dipping sauce

Steamed soybeans in a pod

Fresh spring greens served with a creamy ginger dressing

Marinated seaweed and cucumbers served with sweet mirin vinaigrette

Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing

Diced fresh bigeye tuna and avocado with mixed greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish

Chef's choice of 9 pieces of sushi

Chef's choice of assorted cuts of fresh fish

4 pcs Chef's choice of nigiri sushi, shrimp tempura roll and spicy salmon roll

6 pcs Chef's choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki

California roll, spicy tuna roll and crunch salmon roll

Assorted fresh cuts of fish over sushi rice and served with Japanese picked veggies

Fresh cuts of tuna over sushi rice served with japanese pickled veggies

Sweet broiled fresh water eel over rice served with Japanese pickled veggies

Black flying fish roe

Wasabi flavored flying fish roe

Chili flavored flying fish roe

Citrus flavored flying fish roe

Wasabi, citrus & chili flavored flying fish roe

All 4 flavored flying fish roe

Served with shitake mushrooms sautéed in butter and soy

Tuna marinated in garlic olive oil and seared

Seared salmon marinated in house special sauce and served with enoki mushroom sauteed in white truffle oil

Served with banana peppers sautéed in butter

Fresh red snapper from japan served with chili daikon radish, chives and citrus soy

Served with pickled red onion, grated ginger, chives and marinated white seaweed

Served with chives and garlic sautéed in butter

Seared squid served over sea urchin with house soy

King Crab served with butter lemon

Lightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura crunch wrapped with mamenori, drizzled with creamy wasabi and unagi sauce

Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with chili sauce

Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice

Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce

Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce

Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce

Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef's specialty seasoned vinaigrette rice then splashed with special sweet sauce

Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo sauce

Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce

Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce

Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce

Spicy tuna, cucumber, avocado and spicy masago mayo wrapped with thin slices of jalapeno and fluke, topped with tobiko and dried kiku flower, drizzled with wasabi mayo and chili sauce

Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado, drizzled with spicy masago mayo and unagi sauce

Mixed scallop, crabmeat, shrimp, cucumber and avocado wrapped with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette

Seared super white tuna over spicy tuna and shrimp tempura topped with black tobiko, drizzled with citrus olive garlic sauce

Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce

Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce

Seared spicy tuna topped off with mixture of pica de gallo and guacamole and drizzled with citrus, chili sauce and shredded potato chips

Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko

Cucumber, avocado, shitake mushroom, oshinko or kampyo

Super white tuna over shrimp tempura

Eel over spicy scallop and topped with black tobiko

Fresh tuna over soft-shell crab

Spicy salmon over snow crab

Eel over shrimp tempura and topped with chili tobiko

Spicy blue crab over king crab

Fresh tuna over spicy tuna

Spicy salmon over spicy octopus

Assorted fish over california

Avocado over snow crab meat and shrimp tempura topped with black and red tobiko

Seared spicy tuna over spicy tuna

Spicy tuna over king crab meat

Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce

Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce