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Anna's Fire
Grilled baby Artisan salad drizzled with Caesar dressing, topped with heirloom tomatoes and shaved Parmesan cheese.
Baby savoy spinach tossed with heirloom tomatoes, fresh mozzarella, roasted red peppers, basiland drizzled with balsamic glaze.
Harvest organic blend tossed with pasta, heirloom tomatoes, fresh mozzarella, roasted red peppers, basil and drizzled with our signature chateau classique dressing.
Topped with merkts cheddar cheese, caramelized onions and smoked cherry wood bacon. Order our signature burger and we will donate extra to cystic fibrosis on behalf of our grandson, J.D.
Add American cheese, lettuce , tomato, or onion for no extra charge.
Topped with our homemade pulled pork, BBQ sauce and a slice of grilled onion.
Topped with Cheddar cheese, homemade chiliand sliced jalapenos.
Topped with Monterey Jack cheese, sauteed wild mushrooms, peppers, onions, and a bleu cheese and provolone blend.
Plant-based vegan burger with avocado, lettuce and tomato.
Served with lettuce and tomato.
Topped with superfood slaw.
Served with extra sauce for dipping.
5 cheese blend and caramelized onion served on Challah bread.
White cheese sauce covered with a sauteed assortment of wild blend mushrooms.
Kale pesto sauce (nut-free) with grilled chicken, sun-dried tomatoes and drizzled with roasted garlic aioli.
Kale pesto sauce (nut-free) with grilled chicken, sun-dried tomatoes and drizzled with roasted garlic aioli.
Marinara sauce, shitake mushroom, yellow squash, red onions, peppers and ricotta cheese.
Marinara sauce, sliced tomatoes, Italian sauce, fresh mozzarella and basil.
Cheese or pepperoni.
Gluten-free.
2 mini burgers served on a brioche slider bun. Request cheese for no charge.
Our shrimp is sizzled in our seasoned garlic butter and cooked in our brick oven
No beans.
12 oz. can of Pepsi products.
Menu for Anna's Fire provided by Allmenus.com
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