Assorted filet of thinly raw fish (9 pieces). Served with wasabi and soy sauce.

Boiled spinach topped with dried bonito, served with soy sauce.

Thinly sliced seared tuna served with pon-zu soy sauce. Scallions and grated ginger.

Grated Japanese yam served with fresh tuna.

Chilled tofu served with scallions, grated ginger, dried bonito and soy dipping sauce.

Fresh squid and sea urchin with quail egg.

Boiled spinach topped with a sweet sesame sauce.

Boiled soy beans in the pod.

Colorful assortment of sweet, sour and salty Japanese pickled vegetables.

Thinly sliced beef rolled with asparagus broiled with teriyaki sauce.

Char-broiled eel with kabayaki sauce.

Salt broiled yellowtail fish jaw bone.

Char-broiled rib-eye beef steak in teriyaki sauce.

Deep fried flounder wrapped in plum paste, Japanese basil and seaweeds.

Deep fried shrimp, seafood, vegetables in a light batter, served with dipping sauce.

Grilled squid glazed with ginger soy sauce.

Char-broiled chicken teriyaki.

Deep fried tofu with special sauce.

Delicately fried soft shell crab with pon zu soy sauce.

Deep fried golden nuggets of chicken marinated in sake ginger soy sauce.

Skewers of chicken and scallions broiled with teriyaki sauce.

Hot tofu served with nappa, green onion, in seasoned broth.

Sauteed asparagus and enoki mushrooms.

Char-broiled rib-eye beef steak with renga-tei citrus soy sauce`.

Deep fried chicken wings marinated in ginger garlic soy sauce.

Mashed potatoes and mixed vegetables breaded and deep fried. Served with Barbeque sauce and julienne white cabbage.

Deep fried breaded oyster.

Special mixed green served with miso-nuts dressing.

Special mixed green served with choice of dressing.

Seasoned kelp and seaweed salad.

Mixed seaweed in a vinegar sauce.

Thin slices of cucumber and seaweed in a vinegar sauce topped with various seafood.

Thin slices of cucumber and seaweed in a vinegar sauce.

Fresh tuna and sliced avocado with mis and mayo dressing.

Alaskan king crab legs, seaweed and cucumber in a delicate vinegar dressing.

Boiled octopus 5 pieces. Seaweed and cucumber in a delicate vinegar dressing.

Canadian pork loin cutlet and egg cooked in katsudon sauce over rice on the side.

Char broiled filet of Atlantic salmon with salmon caviar.

Char broiled fresh water eel served with kabayaki sauce.

Shrimp and vegetable tempura over rice covered in tendon sauce.

Char broiled teriyaki rib eye beef steak.

Char- broiled chicken teriyaki.

Salmon caviar and grated radish with boiled spinach. Made of buckwheat.

Fish cake kamaboko with boiled spinach. Made of wheat.

Cooked inari soybean pocket with boiled spinach. Made of buckwheat.

Tempura batter flakes with boiled spinach. Made of wheat.

Pickle plum grated radish with boiled spinach. Made of buckwheat.

Delight wild vegetable sansai with boiled spinach. Made of wheat.

Shrimp tempura chicken, egg, fish cake, soybean pocket, shiitake mushroom, boiled spinach and scallions served on hot noodle soup. Made of wheat.

Shrimp and vegetable tempura with boiled spinach. Made of wheat.

Plain soba noodle chilled and served with wasabi scallions and zaru soba sauce. Made of buckwheat.

Pickled plum, grated radish. Made of buckwheat.

Delight wild vegetable sansai with boiled spinach. Made of buckwheat.

Salmon caviar and grated radish with boiled spinach. Made of wheat.

Plain soba noodle chilled and served with tempura, wasabi, scallions and zarusoba saue. Made of buckwheat.

Fish cake kamaboko with boiled spinach. Made of buckwheat.

Tempura batter flakes with boiled spinach. Made of buckwheat.

Shrimp and vegetable tempura with boiled spinach. Made of buckwheat.

Cooked inari soybean pocket with boiled spinach. Made of wheat.

Shrimp and vegetable tempura, sunomono, maki sushi choice of California, tekka or ume shiso maki, combination of a variety of Japanese food.

Shrimp and vegetable tempura, sunomono, maki sushi choice of California, tekka or ume shiso maki, combination of a variety of Japanese food.

Sunomono chicken teriyaki and combination of a variety of Japanese food.

Combination of a variety of Japanese food, sunomono and unagi kabayaki.

Sunomono chicken teriyaki and combination of a variety of Japanese food.

Combination of a variety of Japanese food, sunomono and unagi kabayaki.

Tuna, ebi and sake. Combination of a variety of Japanese food, sunomono and unagi kabayaki.

Char broiled Atlantic salmon marinated in Japanese yuzu lemon sauce.

Char broiled norwegian mackerel with teriyaki sauce.

Char broiled Atlantic salmon with lightly salted.

Char broiled Atlantic salmon with teriyaki sauce.

Char broiled chicken with teriyaki sauce.

Canadian pork loin cutlet, breaded and deep fried, served with barbecue sauce.

Thin sliced rib eye beef with vegetable, tofu and udon noodles cooked in sukiyaki sauce.

Shrimp and assorted fresh vegetable, battered and delicately fried, served with dipping sauce.

Char broiled norwegian mackerel with lightly salted.

Sauteed sliced berkshire pork with ginger sauce.

Char broiled fresh water eel served with kabayaki sauce.

Char broiled Japanese pike mackerel lightly salted.

Renga tei style. Char broiled rib eye beef steak with renga tei citrus soy sauce.

Tuna, salmon, shrimp, white fish and hamachi sushi served with 2 pieces each of tuna, salmon and hamachi sashimi.

Assorted filet of seafood on a bed of vinegared rice.

Our chefs choice of 8 pieces of sushi and 1 tekka roll.

Chef's choice.

All tuna filets.

Our chefs choice of 7 pieces of sushi and 1 cucumber roll.

Tuna sashimi on a bed of vinegared rice.

Tuna salmon, flounder, shrimp, mackerel, egg omelette and and 1 cucumber roll.

Pickle radish roll.

Crabstick, spinach, ground, shiitake mushroom, pickled radish, fish powder and egg.

Shrimp tempura, leaf lettuce and mayo.

Smoked salmon, cream cheese and scallions.

Sea eel and cucumber.

Large 4 pieces. Tuna, yellowtail, salmon, crabstick, cucumber and masago.

Tuna and avocado.

Tuna roll.

Tuna and scallions.

Fresh water eel.

Plum paste and Japanese basil.

Fresh water eel and avocado.

Gourd.

Fresh water eel and cucumber.

Large 4 pieces. Soft shell crab, crab stick, masago, cucumber, avocado and mayo.

Large 4 pieces. Tuna salmon, crabstick, cucumber, avocado, red leaf lettuce, mayonnaise, red tobiko and rice cracker.

Crabstick, avocado and cucumber. W- out masago.

Tuna and cucumber.

Squid and Japanese basil.

Cucumber roll.

Scallops.

Broiled salmon skin and cucumber `.

Shrimp and cucumber.

Mackerel.

Shrimp.

Fresh salmon.

Flying fish roe.

Flounder.

Tuna.

Smoked salmon.

Smelt roe.

Salmon roe.

Soybean pocket.

Squid.

Egg omelette.

Sea urchin.

Octopus.

Fresh water eel.

Sweet shrimp.

Arctic clam.

Scallop.

Pen shell.

Yellowtail.

Japanese red snapper.

Alaskan king crab.

Sea eel.

Flying fish roe.

Pork cutlet with barbecue dipping sauce.

Golden nuggets of chicken.