Includes: egg rolls, BBQ spare ribs, shrimp toast, sauteed beef, crab cheese rangoon, fried chicken wings.

Chopped beef wrapped in thin flour wrapping.

Thick and spicy chicken broth with spring pork, crabmeat, shrimp, vegetables, bean curdand eggs.

Broccoli, baby corn, pea pods, carrotsand bok choy.

Chicken broth with shrimp, chicken, crabmeat, vegetables and wonton.

Thick chicken broth with shrimp, crabmeat, chicken, vegetable, bean curdand egg.

Chicken broth with chicken, shrimp, vegetables, seaweed and eggs.

Cream corn with egg.

Chicken broth with chicken, shrimp, vegetable and topped with morsels of fried golden rice and crust.

Shrimp, sea scallops, imitation crab meat with black mushrooms and pea pods.

8 kinds of vegetables in light white sauce.

Pea pods, Chinese mushrooms and bamboo shoots.

Eggplant, black mushrooms and water chestnuts in spicy garlic sauce.

Broccoli, pea pods, baby bok choy and asparagus in brown sauce.

Tofu with minced pork and vegetables in hot and spicy sauce.

Crispy fried tofu, sauteed with vegetables and clear noodles in brown sauce.

Crispy fried tofu, sauteed with black mushrooms, pea pods and bamboo shoots in brown sauce.

Crispy fried tofu, sauteed with broccoli, pea pods, baby corn and black mushrooms in white pepper sauce.

Sliced beef with broccoli, pea pods, baby corn and Chinese mushrooms in white pepper sauce.

Beef with green onions sauteed in dark brown sauce, lightly sweetened and served over crispy rice noodles.

Beef with vegetables sauteed in special peking style sauce.

Sliced beef with vegetables in oyster sauce.

Sliced beef with bell peppers, onions and bamboo shoots.

Marinated beef with broccoli in brown sauce.

Marinated beef with Chinese mushrooms, bamboo shoots and pea pods in dry sherry sauce.

Beef with 8 kinds of vegetables served with a touch of light white sauce.

Fried beef sauteed with marinated orange peels in a slightly sweet and sour and red hot pepper.

Beef with vegetables in hot pepper sauce.

Beef with vegetable in spicy garlic sauce.

Beef with vegetables in hot pepper sauce, topped with toasted peanuts.

Sliced beef with vegetables prepared in sweet and sour and hot chili sauce.

Fried pork with vegetables in homemade sweet and sour sauce.

Pork with broccoli in brown sauce.

Pork with Chinese mushrooms, bamboo shoots and pea pods in dry sherry sauce.

Fine pork, imitation crabmeat with vegetables and clear noodles cooked in brown sauce.

Fried pork with vegetables in hot sauce.

Pork with vegetables in spicy garlic sauce.

Pork with vegetables sauteed in plum sauce.

A beautiful and delicious combination of two distinctive dishes on the same plate: Canadian scallops sauteed with water chestnuts in tangy red sauce. Juicy shrimp sauteed with pea pods, green pepper, mushrooms and onions in dry sherry sauce.

Sliced chicken breast sauteed with crispy chunks of green vegetables in a delicious sauce, served in a bird nest woven from shredded potato.

Lobster tail and chicken breast sauteed with winter bamboo shoots, snow peasand Chinese mushrooms in oyster sauce.

Shrimp, sea scallops and squid with bell pepper, onion, water chestnuts, bamboo shoots and mushrooms in hot pepper sauce, topped with toasted peanuts.

A combination of lobster tail cubes, chunks of imitation crabmeat, sea scallops, gulf shrimp, Chinese mushrooms, winter bamboo shoots and pea pods in a delicious brown sherry sauce.

Whole young long island duck marinated with Chinese 5 spices, honey and vinegar, baked and carved, served with plum sauce and wrapped in this Chinese crepes.

Slender slices of marinated beef, chicken, shrimpand green onions, sauteed in dark brown sauce with touch of sweet and served on crispy rice noodles.

Chicken and shrimp with lots of Chinese vegetables in toasted hot pepper sauce.

Noodle with meat, seafood, and vegetables in black soy bean sauce.

Noodle with meat, seafood and vegetable in spicy hot soup.

Noodle with meat, seafood and vegetables in egg soup.

Beef, seafood and vegetables, cooked in spicy brown sauce over the noodles.

Chicken, beef, shrimp and vegetable cooked in brown sauce over noodles.

Diced chicken with vegetables prepared in sweet, sour, and hot chili sauce.

Diced chicken with vegetables in hot pepper sauce topped with toasted peanuts.

Diced chicken with vegetables and sliced garlic in brown sauce.

Fried chicken with vegetables in sweet and sour sauce.

Diced chicken with vegetables in brown sauce, topped with cashew nuts.

White meat chicken with broccoli in brown sauce.

Diced chicken with vegetables stir fried in plum sauce.

White meat chicken with 8 kinds of vegetables in light sauce.

Beef with vegetables in hot pepper sauce.

Beef with vegetables in hot pepper sauce.

Beef with green onions sauteed in dark brown sauce with a touch of sweet. Served with rice noodles.

Beef with Chinese mushrooms, bamboo shoots, and pea pods in dry sherry sauce.

Beef with vegetables in oyster sauce.

Shrimps with vegetables cooked in hot pepper sauce, topped with toasted peanuts.

Shrimps with vegetables cooked in sweet, sour, and hot chili sauce.

Shrimps with broccoli in brown sauce.

Shrimps with 8 kinds of vegetables in light brown sauce.

L18. Shrimps with Lobster Sauce

Pork with vegetable in spicy garlic sauce.

Fried pork in sweet and sour sauce.

8 kinds of vegetables stir fried in light sauce.

Pork with vegetables in brown sauce.

Chicken with vegetables in brown sauce. Served with crispy noodles.

Fresh made soft noodles, sauteed with chicken, beef, shrimps, and vegetables.