Marinated seaweed salad and spring greens with a citrus olive dressing in a wonton bowl.

Spring greens, beets, carrots, and orange with creamy ginger dressing in a wonton bowl.

Lightly fried tofu on a bed of spring greens with miso and Dijon dressing in a wonton bowl.

Blanched spinach on a bed of spring greens and asparagus with sesame-tofu dressing.

Cucumber ringlets, Japanese mint, and spring greens with ginger dressing in a wonton bowl.

Baby kale, beets, mixed nuts, and Parmesan cheese with a honey beet dressing.

Steamed soybean pods.

Pan grilled shrimp dumplings and house ginger sauce.

Pan grilled pork dumplings and house ginger sauce.

Lightly fried tofu served in dashi broth with bonito flakes.

Deep fried roll with shrimp, asparagus, kabocha and cheese.

Deep fried mushroom stuffed with snow crab, panko crusted, spicy and wasabi mayo.

Fried & salted whole soft shell shrimp.

Soft taco with sliced rib eye, pico de gallo, lettuce, cheese, avocado and citrus mayo.

Asparagus wrapped with pan grilled N.Y. Steak, served with tempura and teriyaki.

Stir fried shrimp in spicy bean paste and sweet chili sauce.

Fried soft shell crab served in crispy wonton cup and tangy ponzu sauce.

Panko encrusted scallops, teriyaki sauce and tomatillo-basil in olive.

Baby octopus, tremella and bay scallop sauteed in red wine and olive oil.

Char-grilled yellowtail collar served with ponzu sauce.

Thinly sliced seared NY steak served with slices of tomato and tangy ponzu sauce.

Grilled teriyaki skewers.

Deep fried and served with ginger tempura sauce.

Deep fried squid rings and tentacles served with wasabi citrus soy.

Grilled boneless chicken breast served with broccoli and teriyaki sauce.

Grilled boneless chicken breast served with broccoli and teriyaki sauce. Served with miso soup, side salad & rice.

Thinly sliced seared tuna and avocado with spicy ponzu sauce.

Thinly sliced seared tuna and avocado with spicy ponzu sauce. Served with miso soup, side salad & rice.

Grilled sea bass served with broccoli and miso sauce.

Grilled sea bass served with broccoli and miso sauce. Served with miso soup, side salad & rice.

Grilled Atlantic salmon served with broccoli and teriyaki sauce.

Grilled Atlantic salmon served with broccoli and teriyaki sauce. Served with miso soup, side salad & rice.

Short rib soy braised with Asian pear sauce.

Short rib soy braised with Asian pear sauce served with miso soup, side salad and rice

New York steak served with broccoli and teriyaki sauce.

New York steak served with broccoli and teriyaki sauce served with miso soup, side salad and white rice

Filet Mignon served with broccoli and teriyaki sauce.

Filet Mignon served with broccoli and teriyaki sauce. Served with miso soup, side salad & rice.

Starch battered, pan fried shrimp in spicy garlic butter served with asparagus. Served with miso soup, side salad & rice.

Japanese ramen in broth with smoked shoulder pork, shitake mushroom, chicken, fish cake, bamboo shoot, bean sprout and broiled egg.

Japanese ramen in broth with smoked shoulder pork, shitake mushroom, chicken, fish cake, bamboo shoot, bean sprout and broiled egg.

Stir fried noodle with vegetables served with miso soup and salad.

Thick noodle in kombu broth served with shrimp and vegetable tempura.

Thick noodle in broth with vegetables, chicken, scallop, broiled egg and shrimp tempura.

Hot stone bowl rice with grilled onion, carrot, shitake mushroom with sesame oil and teriyaki sauce served with miso soup and side salad.

Deep fried panko cutlet with katsu sauce served with miso soup and side salad.

Deep fried panko cutlet with katsu sauce served with miso soup and side salad.

Please choose one- wasabi, citrus, chili, black

Spicy salmon and spicy tuna alternated on crispy wonton chips.

Chunks of tuna mixed spicy with avocado and seaweed.

Fresh mango and daikon sprouts wrapped in salmon with gelatinous ponzu.

Choice of salmon or tuna on a bed of rice with sea urchin, quail egg and masago.

Soft shell crab, eel, asparagus wrapped with tuna, and topped with tobiko and chili oil.

Fresh yellowtail with sliced jalapeno in tangy ponzu sauce.

Spicy tuna, pico de gallo, and tobiko topped with seared tuna served with citrus ponzu.

Seared big eye tuna sashimi with black truffle, chive and truffle honey.

Chunks of o-toro and avocado mixed in gelatinous citrus ponzu.

Super white tuna, crab stick, mixed greens, asparagus, avocado, and cucumber wrapped in rice paper with gelatinous ponzu.

Tuna, yellowtail, jalapeno, avocado, and cilantro wrapped in radish with chili oil and ponzu.

Spicy tuna, crab stick, avocado, and daikon sprout wrapped in cucumber with ponzu.

O-toro, chu-toro and blue fin tuna nigiri with chef's special topping

Beautifully presented fresh cuts of o-toro, chu-toro and blue fin tuna.

Butter pan fried crispy rice topped with spicy tuna, wasabi mayo and sweet soy.

Butter pan grilled shitake mushroom with crab meat wrapped with soy bean paper topped with avocado and super white tuna and chive olive sauce.

Seared spicy tuna over snow crab, tempura crunch, avocado and cucumber with sweet soy.

Crab stick, radish, avocado and oba wrapped with soy bean paper, topped with yellowtail, jalapeno, ponzu and fresh wasabi.

Spicy salmon over snow crab, avocado and cucumber

Seared spicy tuna over soft shell crab, avocado and cucumber with sweet soy and chili tobiko on top.

Tuna, yellowtail, avocado, green pepper, cilantro, wrapped in soy paper, chili oil and fresh lime juice.

Spicy tuna, cilantro, jalapeno, and avocado topped with fresh mango and mango puree.

Fresh tuna, super white tuna and salmon over spicy tuna.

Spicy tuna, green bell pepper and cilantro topped with red, green, black and citrus tobiko.

Seared smoked salmon over shrimp tempura, cream cheese, avocado and cucumber.

Fresh salmon over spicy salmon tempura, crab meat, cream cheese, cucumber and avocado topped with orange tobiko and citrus mayo.

Fresh salmon, lemon slices and pico de gallo over crab meat, avocado, and cucumber with tangy citrus ponzu.

Shrimp tempura, avocado, and cucumber topped with tiger shrimp, golden sauce, tempura crumb, and sweet soy.

Fresh water eel over cooked spicy scallop with avocado and cucumber.

Fresh water eel, avocado, tempura crunch, topped with shrimp, wasabi tobiko and drizzled with wasabi mayo.

Avocado over snow crab meat and topped with tobiko.

Lobster tempura, avocado, and cucumber, topped with eel and citrus tobiko.

Salmon tempura, tempura crunch, cream cheese, avocado, and cucumber topped with melted mozzarella drizzled with wasabi mayo and sweet soy.

Fresh water eel over shrimp tempura with avocado and cucumber.

King crab, avocado and cucumber with smelt roe over.

Shrimp tempura, cream cheese, avocado and cucumber topped with melted mozzarella cheese and sweet soy.

Soft shell crab, cucumber, avocado, and cream cheese rolled with black and white rice, topped with black and red tobiko.

Spicy tuna tempura, shrimp, cream cheese, avocado, asparagus, tempura crunch and tobiko wrapped in soy bean sheet, wasabi mayo and sweet soy.

Crab meat, spicy tuna, shrimp tempura, cream cheese and avocado roll deep fried and drizzled with sweet soy and spicy mayo.

Crab meat, avocado and cucumber roll deep fried, sweet soy and spicy mayo.

Shrimp tempura and cucumber over baked spicy octopus

Chef choice combination of 6 nigiri pieces, 6 sashimi pieces and a caterpillar roll.

Various of tuna sashimi and nigiri include premium blue fin, o-toro and chu-toro with our signature topping and your choice of short signature roll.

4 vegetarian nigiri, sweet potato tempura maki, and veggie maki.

6 pieces chef choice nigiri and rainbow roll.

4 pieces of chef choice nigiri, spicy scallop and spicy salmon hand roll, spicy tuna tartar and salmon sashimi in refreshing red vinaigrette dressing.

9 pieces of chef choice nigiri.

California roll, spicy tuna roll and shrimp tempura roll.

Chef choice fresh cuts of fish over a bed of sushi rice.

Choice of or a combination of tuna, salmon and yellowtail over a bed of sushi rice.

Sweet broiled fresh water eel over a bed of sesame white rice.

Thinly sliced seared beef with spring greens, beets, white leaf cabbage and carrot with ginger olive oil dressing.

Chunks of tuna mixed spicy with seaweed & avocado in ginger olive oil dressing.

Grilled salmon with spring greens, beets, & carrots with ginger olive oil dressing.

Grilled chicken with spring greens, beets, carrots and tomato with ginger dressing.

Lightly fried tofu with spring greens, beets, & carrots with miso and Dijon dressing.

An assortment of chef's selection of fish filet.

5 pieces of nigiri and spicy tuna roll.

California, big eye tuna and shrimp tempura roll.

Choice of big eye tuna, salmon, or yellowtail on a bed of sushi rice.

An assortment of fish filet on a sushi rice.

6 pieces of baked fresh water eel on a sushi rice.

California roll with 2 pieces tuna and 2 pieces salmon.

Shrimp tempura roll with 2 pieces tuna and 2 pieces salmon.

Spicy tuna roll with 2 pieces tuna and 2 pieces salmon.

Spicy salmon roll with 2 pieces tuna and 2 pieces salmon.

Bulgoki with grilled onion, carrot and mushroom on a bed of rice.

Grilled salmon with teriyaki sauce, grilled onion, carrot and mushroom on a bed of rice.

Grilled New York steak with teriyaki sauce, grilled onion, carrot and mushroom on a bed of rice.

Grilled Chicken with teriyaki sauce, grilled onion, carrot and mushroom on a bed of rice.

Combination of Tempura with teriyaki sauce, grilled onion, carrot and mushroom on a bed of rice.

Japanese ramen in hot broth with smoked shoulder pork, shitake mushroom and broiled egg.

Japanese ramen in hot broth with smoked shoulder pork, shitake mushroom and broiled egg.

Stir fried noodle with vegetables.

Thick noodle in kombu broth with napa, chicken, scallop, shitake mushroom, broiled egg and shrimp tempura.

Thick noodle in kombu broth, served with shrimp and vegetable tempura.