Soup of the day

Soup of the day

From Ellsworth Cooperative Creamery, with marinara and spicy ranch for dipping.

Our seasoned chips covered in chopped bacon, chicken, scallions, and jalapeños, smothered in our HDBC IPA Merkts cheddar cheese sauce.

Served with spicy soy ginger and our award-winning exotic sauce for dipping.

Egg roll wrapped, filled with beer-braised corned beef, sauerkraut and Swiss with side of 1000 Island.

This crunchy shrimp dish gets its zesty, floral heat from Szechuan peppercorns, chilis and cilantro, served with Sriracha aioli.

Chicken, mozzarella and cheddar cheese blend, served with sour cream and pico de gallo.

Flour tortilla stuffed with blackened, wild-caught South Pacific mahi-mahi, mango salsa and shredded cheese mix, with sour cream and a spicy mango habanero sauce on the side.

Served with chipotle mayo and Caesar dressing for dipping.

Sprinkled with salt, with HDBC IPA Merkts cheddar cheese scallion dip and honey mustard for dipping.

Pureéd garlic, Mediterranean chickpeas and olive tapenade, served with cucumbers, celery and house-made focaccia bread.

Fresh hand cut chicken breasts, brined with HDBC lager beer, fried, served with our signature honey mustard sauce for dipping.

HDBC IPA Merkts cheddar cheese scallion dip parmesan and truffle dip.

Two 4 oz. patties, cooked to medium, topped with American cheese, raw onion, tomato, and lettuce on a buttered brioche bun.

Midwest bison, pickled fresh berries, avocado, red onion, cilantro, and provolone on a buttered brioche bun.

Our HDBC IPA Merkts cheddar cheese spread, bacon jam, thick sliced bacon and bacon aioli, on a buttered brioche bun.

3 mini shaved prime rib sandwiches, served with a side of horseradish crème and au jus for dipping.

3 mini 100% Angus beef burgers topped with lettuce and tomatoes.

Marinated skirt steak, lettuce, tomato, cheese and salsa roja.

Beef brisket topped with a blend of fire roasted corn, poblano peppers and onion.

Grilled wild-caught South Pacific mahi mahi, chipotle ranch dressing, mango salsa and black beans.

Blackened Gulf shrimp, lettuce and pico de gallo.

Mixed greens, carrot, celery, red onion, tomato, cucumber and choice of dressing.

Romaine, housemade croutons, shaved parmesan and Caesar dressing.

Pepperoni, prosciutto, mozzarella, tomato, pepperoncini, artichoke hearts, roasted peppers, cucumber, Kalamata olives and mixed greens, tossed in sundried tomato vinaigrette.

Smoked chicken breast tossed in HDBC Lager BBQ sauce, avocado, red onion and tomato over spinach, topped with cilantro and corn, bacon and bleu cheese crumbles, with ranch dressing on the side.

Grilled chicken, avocado, carrot, cucumber, tomato, shredded cabbage, mixed greens, fried rice noodles and spicy soy ginger vinaigrette | Swap Chicken for Shrimp or Salmon $18.99

Roasted prime rib, shaved, on a pretzel roll, with a side of horseradish cream and au jus | Add Cheese +$1, Giardiniera +$1

Beer-braised corned beef, Swiss cheese, 1000 Island dressing and sauerkraut, on toasted marble rye.

Bacon, lettuce and tomato, on toasted white bread, with a side of mayo.

Sautéed spinach, mushrooms and red peppers, tossed in blackening seasoning, topped with Swiss cheese on toasted white bread.

Lettuce, tomato, mozzarella and pesto ranch.

Breaded, beer-brined chicken tenders tossed in hot Buffalo sauce, with blue cheese crumbles, lettuce, tomato and ranch dressing.

Shrimp, lettuce, smoked gouda, tomato and pesto ranch.

Romaine, shaved parmesan and Caesar dressing in a flour tortilla.

Grilled chicken breast, bacon, lettuce, tomato, avocado, and mayo on brioche bun.

Fire roasted tomato sauce, cheddar, mozzarella, provolone, asiago.

Crushed tomato, fresh buffalo mozzarella, sea salt, olive oil, basil.

Roasted peppers, spinach, tomatoes, fire roasted tomato sauce, mozzarella, arugula and olives.

Slow-roasted smoked sliced prime rib, giardiniera, mozzarella.

Fire roasted tomato sauce, pepperoni, provolone, mozzarella, asiago.

Italian sausage, mozzarella, provolone.

Roasted garlic cream, BBQ chicken, caramelized onions, mozzarella, cheddar.

Icelandic cod, hand dipped in our HDBC ale beer batter, crispy fried, served with tartar sauce.

Served with fingerling potatoes, corn salsa, seasonal vegetable and a side of chipotle mayo.

Choice of blackened, lager BBQ style or sweet and spicy salmon topped with roasted fingerling potatoes and red pepper, served with grilled asparagus.

Our 5 cheese blend sauce poured over cavatappi noodles, topped with toasted mozzarella bread crumbs and baked, served with focaccia bread | Add Bacon +$3, Chicken +$5, Shrimp +$7

Caramel sauce, wet walnuts and cherries.

Cooked to order, served with housemade caramel sauce, with chocolate drizzle.

Topped with caramel sauce, candied walnuts and whipped cream.