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Truffle balsamic vinegar, frisee salad.
Cornichons, red onions, Dijon mustard.
Crouton, gratin cheese crust.
Onions, provence olive oil, parmigiano.
Sweet onions, Dijon mustard.
Wasabi tobiko, sweet onions, creme fraiche.
Lemon beurre blanc.
Truffle oil, Parmigiano-reggiano.
Tobiko, sweet onions, creme fraiche.
Grilled octopus, potatoes, provence olive oil.
Assorted baby lettuces, sweet onions, dried cranberries, toasted walnuts and papillon Roquefort cheese.
Arugula, aged Gouda, crispy prosciutto, walnut oil and balsamic syrup.
Lemon vinaigrette, blue cheese, honey, truffle oil, pine nuts tomato.
Fresh, buttery mozzarella, roasted piquillo peppers, basil, provence olive oil.
Sautee lobster, shrimp, lobster reduction, tarragon, white wine.
Pine nuts, reggiano, sun-dried tomato assorted vegetables, mushrooms.
Arugula, asparagus, wild mushrooms, tomatoes.
With bloc of foie gras.
8 Ounces choice filet and 6 Ounces cold water lobster tail.
USDA prime medallion-of-strip loin served over asparagus with a castello cream sauce.
Giant sea scallops, olive oil, garlic, fresh herbs.
Reggiano crust, shallots, asparagus.
Stuffed with mushrooms, shallots, sun-dried tomatoes and herbs; wrapped in apple wood-smoked bacon; served with sauteed spinach and wild mushrooms.
Grilled, lemon beurre blanc, sauteed vegetable.
Rotisserie half duck, black Mission fig glaze and wild rice.
Medium gulf shrimp broiled, wild rice tavern steak-rub grilled broccoli.
Split, deveinedand broiled, worcestershire butter, garlic mayonnaise.
Pampas grass raised, organic corn-finished.
Humanely raised, raised on cloverand rye grasses, ensuring a sweet, mild flavor.
Humanely raised, milk-fed, the way it's meant to be black truffle butte.
Horseradish cheddar cheese, crispy prosciutto, garlic, sweet peppers.
Parmigiano-reggiano, olive oil.
Sun-dried tomatoes, mushrooms, walnuts.
Hunter picked, West coast.
Wild mushrooms, shallots, chives.
Blood orange, mango.
Fresh strawberries and balsamic syrup.
Fresh berries and raspberry sauce.
Chocolate, vanilla bean, strawberry.
One scoop malted milk ball gelato, 1 scoop vanilla bean gelato, creme anglaise, cafe liquor.
Menu for Tavern Steakhouse & Lounge provided by Allmenus.com
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