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No cuisines specified
Viet Taste
Crispy egg rolls, fresh spring rolls, shrimp rangoons, chicken on the stick.
Pork shrimp and bean sprout.
2 pieces. Deep-fried egg rolls are stuffed with cabbage, ground pork, noodle, onion.
2 pieces. Traditional shrimp, lettuce, bean sprouts, mint, rice noodles, wrapped with soft rice paper.
Pork or chicken or beef or tofu.
Tofu, lettuce, bean sprouts, mint, rice noodles, wrapped with soft rice paper.
4 pieces. Whole shrimp, crab stick, cream cheese and onion wrapped with egg roll skin.
Dumplings stuffed with meat and vegetable fillings.
6 pieces.
6 pieces.
4 pieces.
Shell or no shell.
Choice of beef pork or chicken or combination.
Shrimp, crab' stick, and fish balls.
Eye round steak beef slice.
Well - done brisket.
Vietnamese beef meatball.
Brisket and beef meatball.
Eye round steak slices, well - done brisket.
Brisket and tendon.
Eye round steak slices and meatballs.
Brisket, tendon, and tripe.
Eye round steak slices, and tendon.
Eye round steak slices, brisket, and meatballs.
Eye round steak slices and tripe.
Eye round steak slices, tendon, and tripe.
Eye round steak slices, brisket, and tripe.
Chicken.
Mixed vegetables in the veggie soup.
Spaghetti vermicelli noodles, beef brisket, beef tendon, and pork rolls. Served in a spicy lemongrass and shrimp base soup.
Menu for Viet Taste provided by Allmenus.com
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