Seaweed, green onion and tofu in a white miso base. Gluten Free

Shrimp, scallops and vegetables in a miso base.

Japanese shrimp dumpling soup.

Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing. $10 - (Add Beef +$5, Chicken $4, Shrimp (4) +$6, Salmon +$7.)

Four sautéed Shrimp, mixed lettuce, cabbage, tomato, cucumber & carrots tossed in our homemade sweet & tangy sesame dressing and topped with crispy wonton strips.

Korean style fried boneless Chicken bites (choice of optional sauce), lettuce, cabbage, carrots, diced tomato, edamame, mandarin pulps, crunch wonton strips with a Sweet Raspberry Sesame dressing. Gluten Free - Grilled Chicken Breast. Gluten Free - Grill Chicken Breast replaces Yangnyeom Chicken

Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber and micro greens mixed with citrus ponzu.

Chunk tuna mixed with tobiko, green onion, Kizame wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips (raw fish)

Fresh corn tortilla chips, topped with Ahi Poke, furikake, guacamole, pico de gallo, wasabi cream, & unagi sauce. (raw fish)

Thinly sliced Hamachi (Yellowtail), drizzled with Ponzu & topped with sliced jalapeño (raw fish)

Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu. (raw fish)

Traditional steamed soybeans with sea salt.

Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles.

Battered fried shrimp served on a Brioche bun with spicy mayo and topped with guacamole. Two Sliders,

Two Bul Go Gi sliders topped with wasabi vinaigrette slaw on brioche buns. Served with a side of Pico de Gallo

BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi.

Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo.

Japanese pork and chicken dumplings served with ponzu sauce.

Bok Choy - Shiitake Mushroom - Carrot - Crispy Wrapper - Ponzu Sauce

Fresh Lobster & Shishito Peppers in a flash tempura. Served with a side of Ponzu sauce

4 pieces. battered shrimp and assorted vegetable tempura served with light soy sauce ($2 each additional shrimp).

Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice. $13 (Black rice +$2)

Grilled Chicken - Butter Lettuce - Cucumber - Tomato - Carrot - Bean Sprout - with Peanut Sauce and Ginger Dressing on side

Korean style fried boneless Chicken bites tossed in your choice of homemade Korean Sweet Chili sauce or homemade Ginger Soy sauce and topped with sesame seeds.

Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware.

Miso base pork broth with curve egg noodles. The rich Unami taste of miso and pork base soup with curve egg noodles, topped with fresh bean sprout, fire roasted corn, crunchy bamboo shoot, bok choy, black mushroom and BBQ chashu (pork belly).

Udon noodles with grilled shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts.

A generous portion of Shakou's delicious Fried Rice with your choice of Chicken, Beef or Vegetable.

Shakou's Bento Boxes are the best meal value found anywhere. A five course meal for one low price! All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. Beef and Chicken Teriyaki Bentos are served with rice, Salmon Teriyaki Bentos served with coucous.

Shakou's Bento Boxes are the best meal value found anywhere. Maki Roll bentos are served with a California roll and Spicy Tuna roll plus Shakou Salad, gyoza dumpling and veggie tempura.

AAC (Avocado,Asparagus,Cucumber) and Shiitake Mushroom Maki Rolls with salad and veggie tempura

Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. *contains raw fish

Crab Mix, Asparagus and Cucumber rolled in White Rice and Seaweed Paper topped with flash tempura Salmon, Wasabi Mayo and Sriracha drizzle

Shrimp tempura, crab mix, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds

Shrimp Tempura, Spicy Crab and Cucumber rolled in White Rice and Seaweed Paper. Topped fresh Salmon filets and Citrus Mayo drizzle

Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha.

Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with citrus mayo and sriracha. No gyoza, served with extra salad and veggie tempura.

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. *contains raw fish

Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. *contains raw fish

Two Baja Shrimp sliders served with a choice of French Fries or Side Salad. Battered fried Shrimp served on a Brioche bun with spicy mayo and topped with guacamole.

Two Bul Go Gi sliders served with a side of French Fries or Side Salad. Sliced Ribeye marinated in ginger soy & topped with wasabi vinaigrette slaw on brioche buns. Served with a side of Pico de Gallo.

Grilled Chicken, butter lettuce, cucumber, tomato, carrot and bean sprouts with peanut sauce and ginger dressing on side. Served with Miso soup.

Two Bul Go Gi tacos served with a choice of French Fries or Side Salad. Sliced Ribeye marinated in ginger soy, served on corn tortillas and topped with sliced lettuce, diced tomato and avocado. Side of Pico de Gallo

Two Seabass fish tacos served with a side of French Fries or Side Salad. Pan fried Australian Sea Bass fillets served on corn tortillas with tartar sauce and topped with house vinaigrette slaw. Sides of Pico de Gallo & Salsa verde.

Two Maki Rolls served with a choice of Miso soup or Side Salad. Choose two from California, Spicy Tuna or Shrimp Tempura rolls.

Asian Sweet Potato Tempura Vegetarian

Avocado Asparagus Cucumber. Gluten Free

Jalapeño - Avocado - Tempura Crunch

Smoked Salmon - Gluten Free

Yellow Tail with green onion / Gluten Free. *Contains Raw Fish.

Gluten Free. *Contains raw fish

Vegetarian

*Contains Raw Fish

*Contains Raw Fish

Gluten Free *contains raw fish

Tuna / Gluten Free *contains raw fish

Gluten Free *contains raw fish

Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens, Gluten Free / Vegetarian

Lightly battered fresh water eel and avocado, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce.

Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. *contains raw fish

Crab Mix, Asparagus and Cucumber rolled in White Rice and Seaweed Paper topped with flash tempura Salmon, Wasabi Mayo and Sriracha drizzle

Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce. Spicy. Gluten Free Available. *Contains Raw Fish

Lobster tempura, avocado and vegan masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha. *Contains Raw Fish

Shrimp tempura, crab mix and cucumber topped with avocado, unagi sauce, wasabi mayo and sesame seeds.

Shrimp Tempura, Spicy Crab and Cucumber rolled in White Rice and Seaweed Paper. Topped fresh Salmon filets and Citrus Mayo drizzle

Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha.

Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with citrus mayo and sriracha..

Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens, wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil. *Contains Raw Fish

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. Gluten Free available. *Contains Raw Fish

Shrimp tempura, cream cheese, cucumber, mayo and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce.

Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper. Vegetarian. Gluten Free available.

Shrimp Tempura, Spicy Tuna & Cucumber wrapped in white rice & seaweed paper. Topped with smoky spicy crab, wasabi mayo & unagi sauce. Raw Fish

Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. *Contains Raw Fish

Smoked salmon, kanikama, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha.

Three pieces of Chef's Choice Nigiri served with a basic Maki Roll. Choose either California or Spicy Tuna roll.

Four pieces of Chef's Choice Sashimi served with a basic Maki Roll. Choose either California or Spicy Tuna roll.

Sweet Shrimp, 1 piece white rice Not Gluten Free

Sweet Shrimp, 2 pieces no rice Not Gluten Free

Cooked Shrimp, 1 piece white rice.

2 pieces no rice

1 piece, white rice.

2 pieces no rice

Yellowtail, 1 piece, white rice.

Yellowtail, 2 pieces no rice

Scallop, 1 piece white rice

Scallop, 2 pieces no rice

Red Snapper, 1 piece white rice

Red Snapper, 2 pieces no rice

Big Eye Tuna, 1 piece white rice

Big Eye Tuna, 2 pieces no rice.

Salmon, 1 piece white rice

Salmon, 2 pieces no rice.

Fresh water eel. 1 piece with rice. Not Gluten Free

Fresh water eel, 2 pieces no rice. Not Gluten Free

Fluke, 1 piece with white rice

Fluke, 2 pieces no rice.

10 pieces sashimi. No substitutions. Gluten free

15 pieces sashimi. No substitutions. Gluten free.

7 pieces nigiri. No substitutions. Gluten free.

9 pieces nigiri. No substitutions. Gluten free.

10 pieces Chef's Choice Sashimi on a bed of sushi rice

Sautéed Scallop and Shrimp - Mushroom Risotto - Tempura Asparagus (Gluten Free available Steamed Asparagus)

6 pieces lightly battered jumbo shrimp, tossed in garlic and Sambal sauce, served with sautéed vegetables and white rice. (Gluten Free available)

Six Jumbo Shrimp sautéed in our chef's famous garlic butter sauce and served on a bed of Pico Lime Rice with a side of sautéed vegetables.

Pan fried Australian Sea Bass in our lemon butter sauce served with sautéed Asparagus & White Rice

Australian sea bass fillets with tartar sauce served on a warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos).

Savory sautéed jumbo shrimp topped with fresh pico de Gallo and spicy mayo served on a yellow corn tortilla. (3 tacos).

Sliced Ribeye marinated in Ginger Soy - Corn Tortillas - Lettuce - Diced Tomato - Avocado.

Sweet ginger soy braised short rib served with sautéed vegetables and white rice.

BBQ beef, rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg

Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice.

Sliced panko battered chicken breast topped with sweet chili sauce, served on a bed of sautéed vegetables and white rice

Your choice of Chicken, Tofu, Steak (+$8) served with white rice or Salmon (+$3) served with couscous and sautéed vegetables. (Gluten Free available)

8oz NY strip with sautéed vegetables and potato croquette. (Gluten Free available)

8oz NY strip and 4 pieces jumbo Firecracker Shrimp served with sautéed vegetables and white rice (Gluten Free available)

Eight ounce NY Strip - Four Sautéed Diver Scallops - Sautéed Vegetables - White Rice (Gluten Free available)

With or without broth

Grilled or Steamed

Served with BBQ sauce.

With our homemade ginger dressing.

With a citrus-based sauce.