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Liberty Restaurant
Served with fresh fruit and 7-grain toast.
3 eggs lightly scrambled with diced ham off the bone and cheddar cheese.
Two eggs served any style with a tasty blend of corned beef and ground Idaho potatoes.
With bacon, jumbo sausage links or Canadian bacon.
Gluten-free. 3 fluffy eggs with green peppers, onions, ham, tomatoes and American cheese.
Gluten-free. Fresh spinach, fresh zucchini, onions, red peppers and broccoli, cooked with olive oil, sprinkled and topped with Asiago cheese.
Gluten-free. 3 fluffy eggs with cilantro, avocado, chorizo, tomatoes and shredded cheddar cheese, topped with our house-made salsa.
Gluten-free. 3 fluffy eggs paired with fresh spinach, feta cheese and tomatoes, creating flavors you can't resist.
Gluten-free. 3 fluffy eggs with diced smoked ham and American, cheddar or Swiss cheese.
Gluten-free. A skillet of tomatoes, sliced jalapenos, cilantro, chorizo sausage, pico de gallo and hash browns topped with 2 eggs, any style.
Gluten-free. A skillet of corned beef hash, Swiss cheese and hash browns topped with 2 eggs, any style.
Gluten-free. A skillet of freshly shaved gyros meat, tomatoes, dodonis feta cheese and hash browns, topped with a chive garnish and 2 eggs, any style.
Gluten-free. A skillet of asparagus, broccoli, peppers, diced tomatoes, sliced mushrooms, cheese and hash browns, topped with 2 eggs, any style.
Gluten-free. A skillet of bacon, sausage, ham off the bone and hash browns, topped with two eggs, any style.
Gluten-free. Eggs mixed with fresh basil, tomato and imported Greek kasseri cheese.
Gluten-free. 3 egg whites scrambled with avocado, basil, pine nuts, jack cheese, bacon and red peppers. Served with fresh fruit and your choice of toast or pancakes.
Gluten-free. 3 egg scrambler with andouille sausage, avocado, cilantro, jalapenos and white cheddar cheese. Served with corn tortillas, topped with home-made salsa and sour cream.
Gluten-free. 3 eggs scrambled with corn tortilla, sharp cheddar cheese, avocado, tomato and pico de gallo. Served with golden brown hash browns and your choice of toast or pancakes.
Gluten-free. We crack 3 fresh eggs, beat them 'till they're fluffy and then we mix in asparagus, broccoli, roasted red peppers, mushrooms and spinach.
Poached eggs, crumbled smoked bacon and spinach on a toasted English muffin.
Poached eggs and Canadian bacon on toasted English muffin.
Poached eggs and corned beef hash on a toasted English muffin.
Poached eggs and chorizo sausage on a toasted English muffin with pico de gallo.
Let's get fancy in our preparations starting with our waffle batter and the addition of sliced almonds sprinkled with cinnamon and powdered sugar, with amandine sauce.
Pieces of our crispy, savory bacon mixed throughout the batter.
3 crepes filled with a healthy portion of nutella, topped with fresh strawberries.
Served with imported swedish lingonberries and whipped butter.
We start with our thick-sliced French toast with the addition of thinly-sliced almonds and topped with our house-made amandine and caramel glaze.
Golden holly bread dipped in our egg batter and grilled to a golden brown.
Grilled to golden brown topped with strawberries, bananas, pecans and thick whipped cream.
Golden holly bread dipped in our egg batter and crushed sweet flakes, then topped with fresh raspberries.
A pair of fresh grade aa eggs cooked any style with 2 sausage or bacon and 2 slices of French toast.
Two eggs served any style with 2 pancakes and 2 slices of bacon or sausage.
Gluten-free. Premium quality, lightly seasoned skirt steak cooked to perfection and served with 3 eggs, hash brown potatoes and your choice of toast or pancakes.
Two eggs scrambled with your choice of bacon, sausage or ham with a layer of American cheese, prepared with our sourdough bread, lightly coated with butter and hash browns.
Country gravy and pork sausage ladled over biscuits and eggs any style.
Our famous egg burrito with a twist, this creation is stuffed with chorizo, 3 eggs, cheddar cheese, hash browns and our home-made salsa, served with sour cream.
3 eggs scrambled with crumbled chorizo sausage, then baked with cheddar cheese, topped with warm chunky salsa and broken corn chips, served on a soft tortilla.
Gluten-free. Rib eye steak cooked to perfection and served with 3 eggs, hash brown potatoes and your choice of toast or pancakes.
Two fluffy eggs any style with 2 crepes dusted with powdered sugar and a side of bacon or sausage.
A stack of 3 great, old-time flavored pancakes.
Bananas and nuts in the batter, drizzled with caramel sauce and sprinkled with powdered sugar.
Semi-sweet chocolate chips in the batter, drizzled with chocolate syrup and sprinkled with powdered sugar.
Our own freshly made pancake batter cooked to a rich golden brown.
Fresh potatoes with onions lightly fried, served with sour cream or applesauce.
Georgia pecans in the batter, drizzled with caramel sauce and sprinkled with powdered sugar.
Served with milk, brown sugar and raisins, topped with mixed berries and crunchy granola.
Home-made Greek yogurt served with pecans, raisins, granola and honey.
Served with milk, brown sugar and raisins.
Served with milk, brown sugar and raisins, with fresh mixed berries and bananas on top.
Served with honey.
With fresh berries topped with honey.
Served with milk, brown sugar and raisins.
An assortment of cereals.
Strawberry-banana, pineapple-orange, fresh blueberries, raspberries.
Fresh hand-squeezed daily on premises.
Crispy calamari coated in egg and seasoned flour, deep-fried and served with our marinara sauce.
Delicious chicken, onions, peppers and cheddar cheese folded inside a grilled tortilla, served with salsa and sour cream.
It should come as no surprise, that this is the way you get a sense of the flavor cheese gets when it's on fire.
The thing that really works brilliantly with this flatbread is the fresh sauce and cheese, Italian sausage and fresh basil.
One thing that really makes us happy is a well made spanakopita: stuffed with feta cheese and spinach. And you can barely contain yourself from cutting into it. It comes with a small Greek salad.
Gluten-free. Mixed greens with grilled breast of chicken, crumbled bleu cheese, cheddar, chopped smoked bacon, tomatoes and chopped hard-boiled egg, served with bleu cheese dressing.
Gluten-free. With grilled chicken breast, tomatoes, avocado, cucumbers, red onion, smoked bacon, hard-boiled egg and feta cheese, served with our house vinaigrette dressing.
Gluten-free. Mixed greens with chopped tomatoes, sliced red onions, cucumbers, imported feta cheese, black olives and chopped hard-boiled egg, sprinkled with garbanzo and kidney beans and served with our own Greek dressing.
Gluten-free. Mixed greens with ham, turkey, American cheese, Swiss cheese, tomatoes, cucumbers and a hard boiled egg. Served with your choice of dressing.
Gluten-free. Baby spinach, fresh arugula, goat cheese, fresh strawberries, crushed walnuts, smoked bacon and red onion, served with our house-made balsamic vinaigrette dressing.
Crisp romaine lettuce, shaved parmesan cheese and home-made spicy croutons with our classic Caesar dressing.
Tender sliced chicken strips and romaine lettuce tossed with shaved parmesan cheese and Caesar dressing.
Grilled chicken breast, lettuce, tomato, cucumber, kalamata olives, onions, feta cheese and Greek dressing.
Tender sliced turkey breast, bacon, cheddar cheese, lettuce and tomato topped with ranch dressing.
Fried buffalo chicken, cheddar cheese, corn, pico de gallo and ranch dressing.
Smoked bacon, fresh leaf lettuce, tomato and mayonnaise on white toast.
A unique double-decker club piled high with sliced turkey, smoked bacon, avocado and jack cheese, served on tasty pita bread with lettuce, tomato and mayonnaise.
Fresh oven-roasted sliced turkey breast, smoked bacon, lettuce and tomato with mayonnaise.
Smoked salmon, basil mayo, red onions, tomato, spinach and cream cheese on sourdough bread.
Slow-roasted turkey breast and spinach with ranch dressing and Asiago cheese on sourdough bread.
Tender roast beef piled high with cheddar cheese, tomato, Dijon and mayonnaise on sourdough bread.
With the best products and sustainable ingredients we prepare the perfect sandwich! Chicken, avocado, fresh basil, fresh arugula and Swiss on sourdough bread.
Pair one-half of a deli sandwich with a house salad, served a la carte.
Pair one-half of a deli sandwich with a bowl of our daily soup or a house salad, served a la carte.
Gluten-free. Tuna salad stuffed into a tomato with cottage cheese and fresh fruit.
Gluten-free. Chicken salad stuffed into a tomato with cottage cheese and fresh fruit.
Gluten-free. Served with your choice of blackened or broiled chicken, beef patty or salmon, with creamy cottage cheese and seasonal fresh fruit, topped with raisins.
Freshly made albacore tuna salad with mayonnaise, lettuce and tomato, on 7 grain bread.
Lean corned beef sliced thin and piled high, served on light rye.
Thickly-sliced smoked bacon, romaine lettuce, mayo and an egg nestled between our grilled sourdough bread.
Classic corned beef on grilled marble rye open face with Thousand island dressing, sauerkraut and melted Swiss cheese.
Slow-roasted turkey, crisp smoked bacon, fresh sliced avocado, tomato, Swiss cheese, arugula and mayo, on grilled sourdough toast.
On light rye bread with cream cheese spread and deli-smoked salmon, red onions, lettuce and tomatoes.
All-natural roasted chicken and pecans with mayonnaise, lettuce and tomato, on 7 grain bread.
Two generous scoops of albacore tuna salad topped with melted American cheese and served on top of toasted English muffin.
Slow-roasted turkey with Dijon mayonnaise, lettuce and tomato, on whole wheat bread.
With cheddar and Monterey jack cheese, on 7 grain bread.
Chicken breast with mozzarella cheese, lettuce, tomato and basil mayonnaise, on focaccia bread.
Start with our half-pound top sirloin Angus burger char-grilled to order and served with lettuce, tomato and onion on a fresh bun.
A delicious hand packed burger grilled and topped with cheddar cheese, bacon and a fried egg. Served on pretzel bun with our delicious sweet potato fries.
A gigantic old-fashioned chop house hamburger served with a slice of raw red onion, lettuce and tomato on pretzel bun.
Ole! A delicious hand packed burger grilled and topped with avocado, pico de gallo and cheddar cheese on brioche bun, served with fresh fruit.
8 oz. black Angus burger topped with grilled onions and American cheese, on dark rye.
With marinara sauce.
Chicken breast lightly battered and cooked 'till tender, prepared with mushrooms, garlic and marsala wine.
Home-made ravioli stuffed with Italian meat, cooked to perfection and finished with vodka sauce. Served with shaved parmesan cheese and garlic bread.
It is prepared with a home-made hearty marinara sauce, combined with pasta and Asiago cheese.
Topped with baked artichoke hearts, sun-dried tomatoes, black olives and spinach with cream sauce.
Olive oil, capers, lemon and rice.
6 large fan-tail shrimp lightly breaded and fried until golden brown.
Tender baby back ribs covered with our home-made Barbeque sauce.
Gluten-free. Seasoned with our very own herbs and spices, cooked to your perfection.
Gluten-free. It is marinated with olive oil and lemon and rubbed with fresh herbs and spices, cooked slowly to perfection, served with potato, vegetable and rice.
Gluten-free. 2 8 Ounces center-cut all natural pork chops broiled simple and left alone to dance with the olive oil and fresh herbs.
Gluten-free. Well-marbled, deliciously juicy, cooked to your perfection.
Pan-fried tender liver sauteed with olive oil, caramelized onions.
Gluten-free. Black Angus beef and caramelized onions cooked to perfection, make this a top quality entree.
Lightly breaded veal fried and finished, fresh garlic, lemon zest and capers. Served with fresh vegetables and potato.
Regular or decaffeinated - we feature our own dark roasted coffee.
With whipped cream.
Classic Coke and Diet Coke, Sprite, lemonade or root beer.
Menu for Liberty Restaurant provided by Allmenus.com
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