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add crumbled blue cheese $2.25 or Papillon Roquefort $3.25
with arugula, aged Gouda, walnut oil & balsamic syrup
with arugula and sweet onions, dried cranberries, toasted walnuts, and Papillon Roquefort cheese
with lemon vinaigrette, crumbled blue cheese, honey, truffle oil, pine nuts, tomato
garlic beurre blanc
arugula, asparagus, wild mushrooms & tomatoes
garlic bread-crumb crust & fresh basil butter
bean sprouts, onions & ginger
lobster mayonnaise, frissee salad
frisee salad balsamic syrup & reggiano
murray river pink salt, melted butter
a big bowl of steamed mussels & a plate of truffle-oil French fries
rock shrimp, savory vegetables, reggiano & sun-dried tomato
assorted fresh vegetables, pine nuts, reggiano & sun-dried tomato
rock shrimp & garlic sauce
sea scallops, maine lobster tails, gulf shrimp &garlic butter
with roasted Poblano pepper
served with a slice of Bloc Foie Gras and caramelized onions
with a reduction of mushrooms, basalamico and cream
and served with button mushrooms
Menu for The Tavern provided by Allmenus.com
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