Rafters Restaurant

Cornstarch encrusted shrimp sauteed and tossed in our sweet thai chili cream sauce. Served on a bed of fresh spinach

Cornbread and cheese stuffing inside two grilled portabella mushroom caps

Toasted pita points served up with our famous creamy, cheesy spinach & artichoke dip

Lightly beer breaded fried onion strings with ranch dressing & our haystack sauce

Potato slices with homemade cheese sauce, bacon bits, scallions, and sour cream

With haystack sauce and ranch

8 slices of toasted cornbread served with whipped honey butter

Fresh tomatoes, onion, basil, garlic and balsamic vinegar tossed together and served over toasted garlic bread crustinis. Topped with shredded parmesan cheese

Chicken, bacon, egg, grape tomato, red onion, roasted red peppers & shredded cheddar. Substitute shrimp or steak for $2.00 more

1/4 head of iceberg lettuce drizzled with creamy bleu cheese dressing, cherry tomatoes, and bacon bits a timeless classic. Add to any dinner entree for an additional $2.00

Grilled chicken and romaine lettuce tossed in our caesar dressing and sprinkled with shredded parmesan cheese

Green pepper, roasted red pepper, sliced mushrooms, diced tomato and minced garlic tossed in olive oil and served over fettuccini noodles with a breadstick

Grilled chicken and steamed broccoli tossed with fettuccini noodles and served with a breadstick

Sauteed shrimp and scallops tossed in a sundried tomato pesto cream sauce and served over fettuccini with a bread stick

Our famous half pound, handmade burger served with lettuce, tomato, and pickle. Add cheese, bacon, mushrooms, or onions for $0.75 each

Our famous burger topped with haystack onion rings and smothered with cheddar & provolone cheeses

Our char crusted 1/2 lb. burger dripping with melted bleu cheese and grilled onions

Our maple bourbon sauce gives this burger a sweet and savory flavor

Our half pound burger topped with apple wood smoked bacon, smoked rofumo cheese and smoky barbeque aioli

Slow smoked pulled pork smothered in our BBQ sauce and served with a side of coleslaw

Slow smoked brisket brushed with barbeque sauce. Served on ciabatta bread. Add mushrooms or onions for $1.00

Sauteed beef tips and mushrooms over pita bread

1 lb burger, pulled pork, chopped brisket, bacon, haystack onions, 2 fried eggs, swiss, cheddar, & provolone cheese, lettuce, tomato, pickle chips, all served on our portuguese cornbread. Served with a pound of french fries

USDA choice beef tenderloin filet char grilled to perfection

Perfectly marbled USDA choice beef rib eye chargrilled to perfection

Our home smoked st. louis style ribs are perfectly cooked and brushed with homemade BBQ sauce

Two pork medallions rolled in portuguese cornbread crumbs, pan seared and served with our signature herb cream sauce

Two tender pork loin chops wrapped with hickory smoked apple wood bacon. Dipped in maple bourbon sauce $1.00

8 oz pork rib eye dredged in char crust and grilled to perfection

Farm raised catfish filet with a pretzel coating. Served with whole grain mustard tartar sauce

Pan seared atlantic salmon served with pineapple salsa

6 deep fried jumbo shrimp served with cocktail sauce

Caribbean seasoned tortilla chip encrusted walleye filet topped with a pineapple butter sauce

4 piece lightly breaded chicken. Dipped in maple bourbon sauce $1.00

Two chicken breasts topped with grilled onions, roasted red peppers and mushrooms. Add cheese for $1.00