Toasted Italian bread topped with diced tomatoes, garlic, basil, and olive oil.

Burrata cheese, tomatoes, pesto, olive oil, balsamic glaze.

Baked stuffed pepper with sausage risotto, fresh mozzarella, Parmesan.

Baked with meat sauce and cheese.

Half dozen baked clams with seasoned bread crumbs.

Shrimp risotto cakes with smoked pancetta, roasted tomato and calabrese pepper aioli.

Shrimp sauteed in egg batter with white wine, lemon and butter.

Mussels in red sauce or steamed in garlic, tomatoes and spices.

Tender squid, lightly floured and fried.

Toasted crostini topped with burrata cheese, roasted peppers, basil, balsamic glaze.

Burrata cheese, tomatoes, pesto, olive oiland balsamic glaze.

Baked with meat sauce and cheese.

Mussels in red sauce or steamed in garlic, tomatoes and spices.

Fresh broccoli, red onions, red pepper, gorgonzola cheese.

Classic caesar salad.

Wedge salad with tomatoes, red onion, crumbled blue cheese, pancetta and blue cheese dressing.

Wedge salad with tomatoes, red onion, crumbled blue cheese, pancetta and blue cheese dressing.

Fresh broccoli, red onions, red pepper, and gorgonzola cheese.

Very fine pasta with plum tomato and basil sauce.

With olive oil and garlic.

Shrimp, clams, calamari, mussels in white wine with plum tomato.

Pasta with littleneck clams, red or white sauce.

Arborio rice with meat sauce, mushrooms and cheese.

Cavatelli in a plum tomato, cream and vodka sauce.

With marinara sauce.

Shrimp and broccoli sautéed with olive oil and garlic, tossed with linguine.

Crumbled sausage, mushrooms, peas, onions, plum tomato, in white wine.

Baked with ricotta cheese.

Rigatoni pasta with artichoke hearts, spinach, onions, and plum tomatoes.

Stuffed pasta with prosciutto, mortadella in cream sauce with spinach and mushrooms.

Classic cheese and cream sauce.

Arborio rice with meat sauce, mushrooms and cheese.

Grilled breast of chicken with roasted vegetables, sautéed spinach and balsamic glaze.

Large shrimp sautéed with garlic, wine and butter over spinach.

Char-broiled pork chops, au jus and sautéed spinach

10 oz. filet mignon, char-broiled, au jus and sautéed spinach.

Pork chops Sautéed with sweet peppers, onions, tomatoes, and white wine.

Sautéed sausage and peppers, white wine, garlic, and spices.

Sautéed beef tenderloin medallions, Portobello mushrooms, artichoke hearts, and sweet peppers in a red wine sauce.

Eggplant baked in rich tomato sauce with cheese.

Grilled breast of chicken with roasted vegetables, Sautéed spinach, balsamic glaze.

Breast of chicken, lightly breaded, baked with tomato sauce and cheese.

Breast of chicken Sautéed with marsala wine and mushrooms.

Breast of chicken Sautéed with Portobello mushrooms, plum tomato, rosemary, red wine with Portobello mushroom ravioli.

Half chicken, olive oil, garlic, wine, and spices served with vesuvio potatoes.

Breast of chicken in egg batter with lemon, wine and butter.

Veal Sautéed with mushrooms in marsala wine.

Veal Sautéed with lemon, capers, tomato with white wine.

Veal breaded and baked with a rich tomato sauce and cheese.

Veal Sautéed with artichoke hearts, lemon, capers, pine nuts, white wine.

Veal Sautéed in white wine, lemon and butter.

Char-broiled pork chops.

10 oz. filet mignon, char-broiled, au jus.

16 oz. New York strip steak sautéed in olive oil, garlic, wine, and spices with potatoes.

16 oz. New York strip steak, char-broiled.

Large shrimp sautéed with garlic, wine and butter over capellini.

sautéed shrimp with potato gnocchi, tomatoes, basil, goat cheese cream.

Shrimp sautéed in spicy red sauce over capellini.

Sauteed New Zealand orange roughy with lemon, capers, wine, butter choice of mostaccioli or spaghetti.